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structure identification
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Hydrophobic Constituents of
Polygonatum odoratum
Rhizome from the Qinling Mountains and Their Antisepsis Activity
Flavonoids of Alpinia officinarum
Flavonoids from root of
Machilus wangchiana
Chemical constituents from the flowers of Camellia chrysantha
Chemical constituents of
Nephrolepis cordifolia
Chemical constituents of caulis
Marsdeniae tenocissimae
Chemical constituents from the roots of
Hedysarum polybotrys
Chemical constituents from Pfaffia paniculata
Chemical constituents from tubers of Dioscorea bulbifera
Isolation and structural identification of flavonoids from Aurantii Fructus
Separation and Identification of Triterpenic Acids from Suspended Cultured Cells of
Cyclocarya paliurus
Study on active constituents against Alzheimer‘s disease from
Valeriana amurensis
Isolation and identification of xanthones from
Gentianella acuta
Identification of leaf structure of Cyclocarya paliurus
Triterpenoids from roots of Potentilla anserina
Homoisoflavanones of
Polygonatum odoratum
Rhizome from Qinling Mountain
Chemical constituents of
Picria fel-terrae
Chemical constituents of
Osmanthus fragrans
Chemical constituents from seeds of
Brassica campestris
Chemical constituents from petroleum ether portion of
Abelmoschus esculentus
Ⅱ
A new phenethyl alcohol glycoside from
Orobanche
coerulescens
Chemical constituents from
Usnea longgisima
, a traditional mongolian medicine
Chemical constituents of
Osmanthus fragrans
fruits
Advances in studies on liquid chromatography-tandem mass spectrometry to analysis of non-target compounds in Chinese materia medica
Studies on the chemical constituents of
Buxus microphylla
Isolation and identification of chemical constituents from tomato
Chemical constituents of Rhaponticum uniflorum
Chemical constituents in fruits of Ailanthus altissima
Study on Physicochemical Properties and Chemical Structure of the Blue Purple Pigment Producted by Bacteria
Phenolic Constituents from the Stems of
Spatholobus suberectus
Dunn
Advances in studies on liquid chromatography-tandem mass spectrometry to analysis of non-target compounds in Chinese materia medica
Isolation, Purification and Structural Determination of Vegetative Storage Proteins in
Ginkgo biloba
Chemical constituents from herbs of
Swertia delavayi
Isolation and identification of chemical constituents from Blumea balsanifera
Studies on the chemical constituents of Kalimeris indica (Ⅱ)
Chemical constituents from
Ainsliaea glabra
Study on phenolic glycosides from fruit of the mangrove plant
Avicennia marina
Chemical constituents of
Sabina squamata
(1)
Chemical constituents and activities of total flavonoids from Yushen Tang
Chemical constituents from
Lagotis brevituba
Isolation, purification, and structural elucidation of polysaccharide CALB-1 from
Aurantii Fructus
and study on its immunoregulatory activity
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