organic acid 第2页

Changes of Sugar and Acid Constituents in Apricot during Fruit Development Mobilization of Sparingly Soluble Phosphate by Secale cereale L. and Its Corresponded Mechanisms Effects of Exogenous Organic acids on Physiological and Biochemical Characteristics of Larix olgensis seedlings under Low Temperature Stress Difference of Organic Acid Exudation from Roots of SH40 and Balenghaitangunder Iron-deficiency Stress Mapping QTLs Controlling Flavor Quality of Peach Using a Cross Population Between Nectarine and Flat Nectarine Mapping QTLs Controlling Flavor Quality of Peach Using a Cross Population Between Nectarine and Flat Nectarine Organic acid composition analysis of root exudation of Chinese milk vetch genotypes Organic acid metabolism in nectarine fruit development under protected cultivation Effect of nitrogen/phosphorus ratio on biological characteristics and organic acid exudation in soybean roots Effects of arsenic speciations on contents of main organic acids in Hydrilla verticillata and Potamogeton malaianus THE ROOT EXUDATION OF GRAIN AMARANTH AND ITS ROLE IN RELEASE OF MINERAL POTASSIUM Identification of Fruit Cell Source of Graft Chimera‘Zaohong’Navel Orange and Analysis of Soluble Sugars，Organic Acids and Aromas of Fruit Identification of Fruit Cell Source of Graft Chimera‘Zaohong’Navel Orange and Analysis of Soluble Sugars，Organic Acids and Aromas of Fruit Effect of Organic Acids on Biomass and Physiological Characteristics of Malus hupehensis Seedlings Under Continuous Cropping Effect of Organic Acids on Biomass and Physiological Characteristics of Malus hupehensis Seedlings Under Continuous Cropping Parental Dominant Inheritance of Fruit Carotenoids，Sugars and Organic Acids in a Citrus Interspecific Allotetraploid Somatic Hybrid Between Bonnaza Navel Orange and Rough Lemon Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species The Physiological Response of Lily to NaHCO3 Stress Principal component analysis of Baihuasheshecao Injection by UPLC-QTOF-MS Studies on processes for preparation of QINGXUE JIANGZHI CAPSULE Studies on chemical constituents of Bidens bipinnata Ⅰ Effect of soil organic nutrition matter on yield and quality of Fuji apple Effects of nitrogen form on the growth and accumulation of total alkaloid and free total organic acids of Pinellia ternata Effect of wheat and faba bean intercropping on root exudation of low molecular weight organic acids. Main Non-volatile Organic Acid Concentrations and the Relative Enzymatic Activity Changes during the Growth Periods of Flue-cured Tobacco Difference of Acidity Accumulation and Related Enzyme Activities of Pear from Hybrid Offspring of ‘Yali’בJingbaili’ Characteristics of Low Molecular Weight Organic Acids in Roots,Stems and Leaves,and Root Exudates in Four Species Seedlings Difference of Organic Acid Exudation from Roots of SH40 and Balenghaitangunder Iron-deficiency Stress Spectrum-effect relationship of antibacterial extracts from Isatidis Radix Determination of organic acids and glycosides in different species of Lonicerae Flos Molecular Mechanisms and Genetic Basis of Heavy Metal Tolerance/Hyperaccumulation in Plants Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit Protecting Cell Walls from Binding Aluminum by Organic Acids Cntributes to Aluminum Resistance Studies on the mechanisms responsible for rye cultivar differences in Al resistance Effect of nitrogen on the species and contents of organic acids in root exudates of different soybean cultivars Research progresses in aluminum tolerance mechanisms in plants Effect of organic acids and vitamin on some physiological and biochemical characteristics of wheat Organic Acid Constituents from the Stem of Securidaca inappendiculata Hassk. Secretion of organic acids from root apices under Al stress in rye and wheat Influence of Light Intensity on Soluble Sugar, Organic Acid and Vc Content of Pyrus bretschneideri cv. Dangshan Su Pear Fruit in Its Growth Phase Choose 0f phosphate-solubilizing fungal strains with high efficiency in black soil Studies　on　Chemical　Constituents　of　Conyza　blinii　Lév1. A review of progress in roles of organic acids on heavy metal resistance and detoxification in plants Phosphate solubilization of Aureobasidium pullulan F4 and its mechanism. Quantitative study of energy consumption for Al-induced secretion of organic acids from soybean roots Effect of low-molecular-weight organic acids on Olsen-P in red soil and black soil Secretion of organic acid anions and potassium from root apices under Al stress in Secale cereale L. STUDY ON THE ACTIVE PRINCIPLES OF NECTARIFEROUS POLLENS OF BRASSICA CAMPESTRIS LINN.VAR.OLEIFERA DC. Advanc in Study of Low Molecular Mass Organic Acids in Forest Soils Contents of Flavor Components in Newhall Navel Oranges (Citrus sinensis) Harvested from Eleven Production Areas of China Chemical constituents of Artemisia frigida (II) Chemical constituents of Artemisia frigida (II) Effect of organic acids on inorganic phosphorus transformation in soils and its readily available phosphate Effects of organic acids on the toxicity of cadmium during ryegrass growth Effects of Bagging on Soluble Sugars ， Organic Acids ， and Aroma
Compounds in Pyrus sinkiangensis‘Korla Xiangli’Fruit Influence of Different Treatments on the Organic Acids of Natural Grass Silage Evaluation of the Blood Lipid Regulation Effects of Shandansha oyao Tang on Experimental Hyperlipidemic Rats and Tracing of Its Active Fraction STUDY ON CONSTITUENTS OF POLLEN OF Zea mays L. The Physiological Response of Lily to NaHCO3 Stress The Sugars and Organic Acids Composition in Fruits of Different Chinese Jujube Cultivars of Different Development Stages Effect of NAA Treatment on Sugar Acid Content and Related Gene Expression in Grape Berries Effect of NAA Treatment on Sugar Acid Content and Related Gene Expression in Grape Berries EFFECTS OF ORGANIC ACIDS ON ABSORPTION OF 137Cs AND 90Sr BY MAIZE CULTIVATED IN LIQUID CULTURE MEDIUM CONTENT CHANGE OF MAIN NON-VOLATILE ORGANIC ACIDS CONTENTS OF HONGDA VARIETY AND THEIR INFLUENCE TO SMOKING QUALITY UPTAKE OF POTASSIUM IN SOIL AND MINERAL BY GRAIN AMARANTH (Amaranthus spp.) Study on antiplatelet and antithrombin activitives and effective components variation of Puhuang-Wulingzhi before and after compatibility Studies on chemical compounds of Chlorella sorokiniana Effect of calciumion on growth in protocorm-like bodies of Pinellia ternata and accumulation of secondary metabolites during suspension culture