vegetable-第1页-论文文献传递-植物通论文库

Analysis and Appraisal of Heavy Metal Pollution of Main Vegetables Production Area in Shaanxi Province Relationship between soil Pb pollution and Pb contents in vegetables and pollution threshold of soil Pb Environmental quality assessment of main vegetable production bases in the urban area of Datong Comparison of soil and plant characteristics in organic, integrated and conventional cultivation patterns of vegetable production Correlation between the heavy metal pollution in soil and quality of vegetable in farming district of Zhengzhou The developing countermeasures of nuisance-free vegetable in Hebei Province Catalase activity in plant leaves and postharvest fruits and vegetables Advances in the Determination of Pesticide Residues in Vegetables MECHANISM OF HIGH-PULSED ELECTRIC FIELD PRETREATED FRUITS AND VEGETABLES BASED ON MEDIUM THEORY AND SCANNING ELECTRON MICROSCOPE OBSERVATION Soil fertility quality evolution after land use change from rice-wheat rotation to plastic film covered vegetable Macroflora in vegetable soils in semi-arid region at Tianj in City The nutrient status of vegetable fields and balance fertilization for vegetables in Shanxi Province Determination of the nutrion components and pesticide residues of green vegetables North Mountainous region in Jinhua City Analysis and Exploitation of Agronomic Traits of Vegetable Germplasms of Brassica campestris Variations of flavanoid contents in vine tips among different varieties, parts and time of topping of sweetpotato for vegetable-use The strategies of acclimation to growth light intensity in two exotic herbaceous species with different ecological traits in Xishuangbanna,China The Nutrient Contents of Six Fig Species and Its Evaluation as Woody Vegetables Kanamycin Resistance of Several Vegetable Brassicas Effects of nitrogen addition on above-standard Cd-contaminated soils in vegetable fields Impact of weather on vegetable price resilience— A case study of the local cucumber in Shijiazhuang City Evaluate result on technique of bagging fruit vegetable A Improved Testing Powder Method for Rapidly Determining Nitrate Content in Fresh Vegetable Effects of NaCl Stress on Antioxidant System and Osmotic Regulation Substances during Seed Filling Period of Two Vegetable Soybean Cultivars Studies on Changes of Field—Vegetable Ecosystem under Long-term FixedFertilizer Experiment(II) Changes of Physical and Chemical Nature of Vegetable Soil Analysis on Import and Export of Vegetable Seed Trade of China Effects of supplying organic fertilizer in combination with inorganic one on distribution of nitrogen in vegetable crops Technique system of applying CO₂ from industrial exhaust gas to greenhouse vegetable A comparation of energy flow and economic flow between organic and inorganic vegetable production systems The exploitation and utilization of wild vegetable resources in Henan Province CoLprehensive evaluation of Cu and Hg pollution of soil in vegetable farLs in suburb of Fuzhou Research on heavy metal‘s characteristics in the soil of vegetable farms in Chongqing City Concentration and speciation of arsenic in greenhouse vegetable soil in Shouguang County of Shandong Province. Effects of elemental sulphur and dicyandiamide on mitigating NO₃^-N leaching loss from vegetable soil Effects of vegetable residue compost returning to soil on soil properties and vegetable yield in solar greenhouse. N2O emission from an intensively managed greenhouse vegetable field in Nanjing suburb, Jiangsu Province of East China. Primary analysis of the energy budget and flow in the shrimp pond ecosystem Community structure analysis of giant panda habitat in Wolong The ecology of medusae in the Bohai Sea——Species composition,quantitative distribution and seasonal variation CONTENTS OF NITRATE AND NITRITE IN VEGETABLES AND THEIR RELATIONS TO THE ENVRONMENTAL FACTORS IN CHONGQING AREA Cutting Propagation of Acacia mangium Effects of different fertilization patterns on soil enzyme activities during growing period of autumn-winter season celery in greenhouse Allelopathic effect of extracts from the fibrous roots of Coptis chinensis on Lactuca compositae, Vigna radiate and Brassica rapa pekinensis Denitrification Loss and N₂O Emission from Nitrogen Fertilizer Applied to Veg2etable Field Inheritance of Semi-leafless and Its Utilization in Vegetable Pea Inheritance of Semi-leafless and Its Utilization in Vegetable Pea Changes in Species Number and Causes that Used as Wild Vegetableby Dai People in Xishuangbanna, China Micromorphology of Cotyledon Epidermis of Pugionium Gaertn. EFFECTS OF γ-RAYS ON VEGETABLE LEAF AND LEAF TISSUE RESISTANCE Analysis Constitutes and Difference of Volatile Components in Dried Vegetable Soybean from Different Varieties A study on system optimum control to diseases and insect pests of summer soybean Searching behaviour of Coccinella septempunctata and four varieties of Leis axyridis adults on tea aphid honeydew and analysis of honeydew component Effect of high temperature on ovarian growth and development in the Japanese oak silkworm, Antheraea yamamai (Lepidoptera:Saturiidae),a precious silkworm Mechanism of nutrient preservation and supply by soil and its regulation I. P-preservation and supply by brown earth type vegetable garden soil The study of PAEs in soils from typical vegetable fields in areas of Guangzhou and Shenzhen, South China Arsenic concentrations in soils and vegetables and their risk assessments in highly contaminated area in Hu‘nan Province Utiliaztion and fate of nitrogen in greenhouse vegetable under optimized nitrogen fertilization Accumulation, Translocation and Subcellular Distribution of Vanadium in Brassica juncea and Brassica Chinensis Selection And Breeding Of The New Mixoploid Lycium Chinense Miller Variety Tianjing 3 PHOSPHORUS STATUS OF BLACK SOIL IN VEGETABLE SOIL
AFTER DIFFERENT PLANTING DURATION Effects of fertilization on soil quality in two different cropping systems Nitrogen dynamics in different organs of Calamagrostis angustifolia and Carex lasiocarpa in Sanjiang plain Mechanism of nutrient preservation and supply by soil and its regulation IV. Fertility regulation and improvement of brown earth type vegetable garden soil and their essence Mechanism of nutrient preservation and supply by soil and its regulation Ⅲ N preservation and supply by brown earth type vegetable garden soil Mechanism of nutrient preservation and supply by soil and its regulation Ⅱ Binding status of humus in brown earth type vegetable garden soils and its role in fertility Population fluctuation of aphids on crucifer vegetables in Hangzhou suburbs CH₄ and N₂O fluxes from late-rice fields in Guangzhou region and their affecting factors Research Progress on the Application of Pulsed Light in Preservation and Processing of Fresh-cut Fruits and Vegetables Rapid Detection of Thiabendazole Residues in Vegetable Leaves by Surface-enhanced Raman Spectroscopy The Research on Introduction and Cultivation of Chinese Wild Rice Shoots in Washington Region of America STUDIES ON INHERITANCE AND VARIATION OF PEPPER AND TOMATO OF SPACEFLIGHT BREEDING Residual dynamics and safely applying technology of pyridaben in vegetable-soybean A RAPD analysis of shoot cadmium accumulating characteristic and tolerance of vegetable cultivars from Brassica genus Research on polluted channel of Pb and Cd in the field vegetables Effects of arbuscular mycorrhizal fungi on vegetable quality Contribution to vegetable mercury from atmosphere and soil Distribution characteristics of nitrous oxide, methane and carbon dioxide along soil profile in typical vegetable fields Winter chilling damage risk zoning for watermelon and vegetables in the Hainan Island Analysis of daily dynamics of soil respiration rate in greenhouse vegetable fields Comparative analysis of carbon and nitrogen mineralization in soils under alpine meadow, farmland and greenhouse conditions in Tibet Effect of Brassica chinensis intercropping with Glycine max or Colocasia esculenta on Spodoptera litura and natural enemy predatory diversity in protected vegetable fields