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Influences of Storage Methods on the Nutritional Quality of Alfalfa Hay Effects of Lead, Cadmium Pollution on Tested Physiological Indices of Forage Sorghum Analysis on the Yield， Quality and Stress Resistance of Brown Midrib Forage Sorghum Varieties Research on Forage Yields and Qualities of Different Oat （Avena sativa） Varieties in Alpine Pastoral Regions Effects of Planting Densities on the Yields and Forage Nutritive Values of Different Corn （Zea mays L.） Varieties Effects of Heavy Metals: Copper, Cadmium and Lead on the Seed Germination and Seedling Growth of Leguminous Forage DairyMod Validation and Application for Lolium multiflorum Production in Sichuan Plain Relationship between Changes of Lignin Content in Different Parts of Radish Root and Hollowness during Storage New Pomelo Variety with High Quality and Good Tolerance to Storage —‘Gongshui White Pomelo’ Remote Sensing Estimation of Aboveground Forest Carbon Storage in Daxing‘an Mountains Based on KNN Method Isolation, Purification and Structural Determination of Vegetative Storage Proteins in Ginkgo biloba Effects of Terrain on Stand Structure and Vegetation Carbon Storage of Phyllostachys edulis Forest Estimating the Carbon Stock and Carbon Sequestration of the Pleioblastus amarus Forest Ecosystem in Southern of Sichuan Short-Term Effects of Fire Disturbance on Carbon Storage of Larix gmelinii-Carex schmidtii Forested Wetlands Ecosystem in Daxing‘an Mountain Soil & Water Conservation Function and Comprehensive Benefits of Intercropping Forage in Eroded Fruit Garden Evaluation of Forage-livestock Balance Mechanisms under the Perspective of Integrated Grazing System Analysis on Change Pattern of the Vegetative Growth and Forage Quality of Sorghum bicolor×S.sudanense Controlling Methods of Mythimna Separata under Organic-production Forage Characteristic of Organic Carbon Density and Organic Carbon Storage in the Natural Grassland of Center Loess Plateau The Effect of Biochar on Grass Yield and Quality Research Progress of Pennisetum Rich. Nutritive Value Evaluation of Six Wild Forages Growing in Shannan Areas of Tibet Nutritive Values and Ensiling Characteristics of Six Rice Varieties Effect of Storage Temperature on the Physiological and Biochemical Indices and Regeneration Energy of Hybrid Bermudagrass Stolon Study on the Dynamics of Plant Functional Groups and Forage Quality along Succession Gradient of Black Soil Bottomlands Effect of Fertilization on Forage Yield and Quality of Wild Soybean Effect of Selenium(Se) on Herbage Yield and Quality of Alfalfa Polymorphism Analysis of Seedling Storage Proteins in Foxtail Millet（Setaria italic L.Beauv.）with A-PAGE Effects of Nitrogen Application on Forage Maize Planted in Two Soil Types in Agriculture-Animal Husbandry Ecotone of North China Effect of Different Intercropping and Mixture Modes on Forage Yield and Quality of Oat and Common Vetch Growth Dynamics and Optimum Harvest Period of a Novel Forage Maize Determination of kaempferitrin in Celastri Orbiculati Fructus by HPLC Spatial distribution of carbon storage in a 13-year-old Pinus massoniana forest ecosystem in Changsha City, China Effects of prescribed fire on carbon sequestration of long-term grazing-excluded grasslands in Inner Mongolia The research of carbon storage and distribution feature of the Mytilaria laosensis plantation in south sub-tropical area Age structure effects on stand biomass and carbon storage distribution of Larix olgensis plantation Optimization strategy and management decision-making in balancing forage and livestock in Gannan pastoral area Effects of species composition on canopy rainfall storage capacity in an alpine meadow, China Comparison of Nutritive Composition in Different Types of Forage Crops Detection Methods of Pollen Viability and Storage Characteristics of Styrax tonkinensis Comparative Analysis of Soil Moisture Characteristics Under Typical Vegetation Types in Loess Area of West Shanxi Carbon Concentration Storage and Partition of Populus×euramericana "Zhonglin-46" in Shelterbelts Physiological and Biochemical Response of Dodonaea viscose Seeds to Desiccation Study on the Changes ofMa in Nutr ients in D ifferentChinese Chestnut Var ieties Pre2and Post-storage Effect of Storage on Qua lity of Oil in Camellia oleifera Cake Effect of 1-Methylcyclopropene on Chilling Injury of Tomato Fruit The Effect of Rootstocks on Change of Fruit Quality and Storage on Tree of Citrus reticulate‘Nianju’ The Apical Bud Cell Ultra-structure Changes of Lilium pumilum Bulbs During Breaking Dormancy Under Refrigerated Condition Physiological Roles of Exogenous Oxalic Acid in Preservation of Bamboo
Shoots During Cold Storage Chilling Tolerance Difference Among Three Kiwifruit Cultivars The biomass of the evergreen broad-leaved ecological public-welfare forests in Zhejiang,East China Effects of different package materials and storage methods on qualityand shelf life of Angelica sinensis Change of Chinese Chrysanthemi Flos from different producing areas in storage The influence of storage time on content of volatile oil and cineole of Chimonanthus salicifolius Determination of taxifolin in Polygonum orientale of different storage period PARASITIC FUNGI AND FUNGAL DISEASES ON FORAGE LEGUMES IN NORTHERN XINJIANG GRYOPRESERVATION OF FORAGE SEED GERMPLASM A Research on the Dynamic Monitoring System for Forage-Livestock Balance in the Temperate Grassland of China Comparative Evaluation on Different Intercropping Systems of Winter Forage Legumes with Wheat in Subtropical low Mountianous and Hilly Area of South-western China Experiment of Introduced of Pasture Species in Hongchiba of a Middle Mountain in Sichuan Study on the Genetic Diversity of the Alfalfa Local Varieties(Medicago sativa L.) in China:Seed Storage Protein Markers Effects of Fertilizing Nitrogen and Cutting Clone on Degraded Pasture of Russian Wildrye(Psathyrostachys perennis) Effects on Soil Physical Properties of Forages and Crops in the Agro-pastoral Transitional Zone of North China A Preliminary Survey of the Insects Pesting the Tropical Forage Crops of Hainan Island Structure Types of Plant Species of Ulmus Woodland in China’s Songhua-Nenjiang Plains A Brief Discussion on China’s Forage Industry and Technology A Study on the Relations Between Forage Crude Protein and Microelements Content and Eld’s Deer Feed Preference Effect and Benefit of Forage Cultivation and Livestock Raising to the Protection of Ecosystem in the Farming-Pastoral Region of Chaidamu Basin Studies on the Relationship Between Grazing Intensities for Yaks and Plant Groups in Kobrecia Parva Alpine Meadow Three New Fungous Disease of Forage Grasses A Study on the Complementary Forage System of Supplementing Cool-Season Forage to Perennial Warm-Season Forage Land in Winter Forage Grasses Resources of Hainan Province and Assessment of Their Nutritional Values Varietal Identification of Oat(Avena spp.)by Ultrathin-layer Isoelectric Focusing of Seed Protein Effect of Carbohydrate Content on In Vitro Digestibility of Leguminous Shrub Forage in Different Growth Stages Characteristics of Soil Enzymatic Activity during Forage Green-up Period of Alpine Grasslands in the Eastern Qilian Mountain Areas A Study on Complementary Forage System of Supplementing Annual Ryegrass to Warm-Season Grass Pasture Methane Production from Artificial Rumen Fermentation of Commonly Used Forages in Milk Cow Industry Dynamics of soil salt content in the rhizosphere soils of four salt-tolerant forage species A study on fatty acid components of twenty-eight forages Effect of cutting time on the biomass production and forage quality of Lolium multiflorum