organic acids 第1页

Effect of organic acids and vitamin on some physiological and biochemical characteristics of wheat Effect of soil organic nutrition matter on yield and quality of Fuji apple Effects of nitrogen form on the growth and accumulation of total alkaloid and free total organic acids of Pinellia ternata Simultaneous determination of eight organic acids in Fructus Mume by RP-HPLC Determination of total organic acids and salicylic acid in extract of Radix Isatidis Effect of Organic Acids on Biomass and Physiological Characteristics of Malus hupehensis Seedlings Under Continuous Cropping Effect of Organic Acids on Biomass and Physiological Characteristics of Malus hupehensis Seedlings Under Continuous Cropping Organic Acid Constituents from the Stem of Securidaca inappendiculata Hassk. Advanc in Study of Low Molecular Mass Organic Acids in Forest Soils Spectrum-effect relationship of antitussive effect by total organic acids in crude and four processed Pinellia ternate based on gray relative analysis method Simultaneous determination of eight organic acids in Chaenomelis Fructus by UFLC-MS Methodological study on quality evaluation of crude and processed Pinelliae Rhizoma based on antitussive bioassay Analysis of variations in and factors affecting callose formation in response to al stress in Lespedeza Root Tips Response of ectomycorrhizal fungi from different environments to aluminum stress The Sugars and Organic Acids Composition in Fruits of Different Chinese Jujube Cultivars of Different Development Stages Allelopathic effects of organic acid allelochemicals on melon Exudation of low-molecular-weight-organic acids by Kandelia candel (L) Druce roots and implication on heavy metal bioavailability in mangrove sediments Correlations between Cd toxicity and production of phytochelatins (PCs) in wheat (Triticum aestivum L.) exposed to Cd added with various organic acids Exudation and Accumulation of Organic Acids in the Roots of Common Bean (Phaseolus vulgaris L.) in Response to Low Phosphorus and Aluminum Toxicity Stress A Review for Effect of Organic Substances on the Availability of Cadmium in Soils Influence of Different Treatments on the Organic Acids of Natural Grass Silage Changes in level of organic acids in Fructus Crataegi after processing Quality control of Lonicerae Japonicae Flos with standard reference extract Simultaneous determination of five organic acids in Kudiezi injection by HPLC Studies on processes for preparation of QINGXUE JIANGZHI CAPSULE Studies on chemical constituents of Bidens bipinnata Ⅰ Effects of Nitrogen Fertilizer Forms and Ratios on Rhizospheric Environment
and Growth of the Juglans sigillata Seedlings Effects of Nitrogen Fertilizer Forms and Ratios on Rhizospheric Environment
and Growth of the Juglans sigillata Seedlings The Sugars and Organic Acids Composition in Fruits of Different Chinese Jujube Cultivars of Different Development Stages Effects of organic acids on the toxicity of cadmium during ryegrass growth DAY NIGHT CHANGES OF ORGANIC ACIDS,TRANSAMINASE AND DEHYDROGENASE IN PINEAPPLE LEAVES Secretion of organic acids from root apices under Al stress in rye and wheat Chemical constituents of Artemisia frigida (II) Chemical constituents of Artemisia frigida (II) Chemical constituents of Coreopsis tinctoria Low-molecular-weight organic acids in rhizosphere soil and their effect on cadmium accumulation in two cultivars of wheat Influence of different processing method and mature stage on main chemical constituents of Schisandra chinensis Simultaneous determination of eight active components in Chrysanthemum indicum by HPLC Determination of Organic Acids in Forest Litters by a Capillary Gas Chromatography Principal component analysis of Baihuasheshecao Injection by UPLC-QTOF-MS Effect of water stress on content of four organic acids in different cultivated populations of Isatis indigotica Organic acid metabolism in nectarine fruit development under protected cultivation Effect of nitrogen on the species and contents of organic acids in root exudates of different soybean cultivars Research progresses in aluminum tolerance mechanisms in plants The role of phosphorus in the cotyledons in the adaptive response of P deficient white lupin Studies on the Chemical Constituents of Cynanchum thesioides K. Schum Characteristics of Low Molecular Weight Organic Acids in Roots,Stems and Leaves,and Root Exudates in Four Species Seedlings Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit Role of root exuded organic acids in mobilization of soil phosphorus and micronutrients Quantitative study of energy consumption for Al-induced secretion of organic acids from soybean roots Effect of low-molecular-weight organic acids on Olsen-P in red soil and black soil Secretion of organic acid anions and potassium from root apices under Al stress in Secale cereale L. Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species Characteristics of Components and Contents of Organic Acid in Pear Fruits from Different Cultivated Species Determination of three organic acids in Schisandrae Chinensis Fructus by HPLC Studies on chemical constituents from leaves of Isatis indigotica Choose 0f phosphate-solubilizing fungal strains with high efficiency in black soil Studies　on　Chemical　Constituents　of　Conyza　blinii　Lév1. Effects of Exogenous Organic acids on Physiological and Biochemical Characteristics of Larix olgensis seedlings under Low Temperature Stress Separation and purification of total organic acids from immature flower of Lonicera japonica by macroporous resin Molecular Mechanisms and Genetic Basis of Heavy Metal Tolerance/Hyperaccumulation in Plants A review of progress in roles of organic acids on heavy metal resistance and detoxification in plants Effect of wheat and faba bean intercropping on root exudation of low molecular weight organic acids. The Relationship between Organic Acid Secreted from Phosphorus-solubilizing Bacteria and The Phosphate-solubilizing Ability EFFECTS OF ORGANIC ACIDS ON ABSORPTION OF 137Cs AND 90Sr BY MAIZE CULTIVATED IN LIQUID CULTURE MEDIUM Effect of low-molecular-weight organic acids on potassium release from purple rocks Competitive adsorption of phosphate and several organic acids on Al(OH)x surfaces Changes of organic acids in composting of hen feces and dairy manure Effects of aluminum stress on wheat root tip cytoplasmic proteins and malate efflux Effect of natural saline soil on organic acid accumulation in the stem and leaf of Chloris virgata and analysis of stress factors Evaluation of the Blood Lipid Regulation Effects of Shandansha oyao Tang on Experimental Hyperlipidemic Rats and Tracing of Its Active Fraction