polyphenols 第1页

The role of chitosan in polyphenols accumulation and induction of defense enzymes in Pinus koraiensis seedlings Studies on Chemical Constituents in Fruits of Tibetan Medicine Phyllanthus emblica Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Chemical constituents from the leaves of Alchornea trewioides(4). Polyphenols Study on the chemical constituents of Litchi chinensis pericarp(1) Dynamic features of some biochemical constituents in Gynostemma pentaphyllum under different environments The Study of Total Polyphenols, Total Flavonoids and Antioxidant Capacity in Pecan [Carya illinoinensis (Wangenh.) K. Koch] Kernerls Effect of Grinding Particle Size on Polyphenols Content in Seed and Pomace of Grapes Advances in studies on pharmacokinetics of tea polyphenols Ecological feedback significance of polyphenols in organic layer of forest soil UV-Vis Spectrum Differences of Polyphenols between Yellow and Black Seed Coats of Brassica juncea Study on Antioxidant Activity and Extraction of Polyphenols from Pomegranate Seed Polyphenols and Triterpenoids in Rubus aleaefolius Poir.Leaves Extraction Process and Antioxidant Activity of Polyphenols from Testa of Quercus mongolica Fischer Study on chemical constituents of Chamaenerion angustifolium Ⅱ. Tannins and related polyphenolic compounds Effects of tea polyphenols on rat vascular smooth muscle cells proliferation Study on Factors Influencing Total Polyphenol Content in Citrus Embryogenic Calli The Inhibitive Effect of Tea Polyphenols on Oxidized Low Density Lipoprotein Intake in Cultured Rat Mesangial Cells Effects of the Blueberry Polyphenols on IL-1β, IL-6 Gene Expression in Mice Macrophages Research progress on effects of tea extract on Parkinson’s disease Separation and preparation of polyphenols from leaves of Olea europaea by preparative medium pressure liquid chromatography Preparation of polysaccharides, alkaloids, and polyphenols from fresh Portulaca oleracea and their anti-diabetic effects Contents of Total Polyphenols and Flavonoids from Alpine Plants from Qilianshan Mountains and Their Antioxidant Activity Determination of Polyphenols in Luffa by Ultra Performance Liquid Chromatography Advances in studies on potential toxicity of flavonoids Protective effects of tea polyphenols on liver injury induced by intestinal ischemia reperfusion in rats Polyphenols from leaves of Olea europaea Complicated enzyme-microwave assisted extraction of tea polyphenols from green tea Research on correlation between odor and chemical compounds of Lonicera japonica Application of plant polyphenols in environmental protection and agricultural production Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy Polyphenolic Constituents of Salvia sonchifolia Advances in studies on chemical constituents of Garcinia mangostana and bioactivities of xanthenones Research progress in extraction and isolation of plant polyphenols Studies on chemical constituents from seeds of Sophora japonica Ⅱ Antioxidant activity and antibacterial property of wild grape and grape wine Variation of the Total Phenolics Content and Antioxidant Activity of Capparis spinosa Comparison of the Contents of Total Polyphenols and Tannins in Different Parts of Pinus sinensis Advance of researches on epigallocatechin gallate Protective activity of different concentration of tea polyphenols and its majorcompound EGCG against whole body irradiation-induced injury in mice Preparation and characterization of sustained release microcapsules of grape polyphenols with porous cornstarch, alginate sodium, and chitosan Preservation Effect of Composite Biological Preservative on Refrigerated Scallops THE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF PHENOLIC COMPOUNDS FROM CARYA (CARYA CATHAYENSIS) KERNEL Antioxidant Activity of Medicine Mulberry (Morus nigra) in Xinjiang Effects of Rare Earth Elements La³⁺ And Eu³⁺ on the Polyphenols Contents and PAL,C4H Activities of Pinus koraiensis Seedlings The Effects of 1-MCP Treatments on Phenolic Compounds and Antioxidant Activity of Epicuticular Wax of ‘Starking‘ Apples during Cold Storage The Effects of 1-MCP Treatments on Phenolic Compounds and Antioxidant Activity of Epicuticular Wax of ‘Starking‘ Apples during Cold Storage Determination of Flavonoids and Caffeoylguinic Acids from Tomato Varieties and Correlation Analysis with the Antioxidant Activity Review:plant polyphenols modulate lipid metabolism and related molecular mechanism Advance in studies on natural antidepressant drugs and cytochrome P450 Pharmacokinetics of Tongmai granule in acute myocardialischemic model beagles Polyphenols from leaves of Olea europaea Distribution and Accumulating Regularity of Secondary Metabolites in Helianthus annuus L. Seasonal changes of Indocalamus leaf active ingredients contents. Studies on polyphenolic chemical constitutents from root of Salvia yunnansis Efficient method for extraction of high quality RNA from microtubers of Pinellia ternata in vitro