phenol 第2页

Continuous cropping obstacle and rhizospheric microecology Ⅱ Root exudates and phenolic acids Dynamic features of some biochemical constituents in Gynostemma pentaphyllum under different environments Effect of amino acids in root exudates from Eichhornia crassipes on degradation of phenol by its rhizospheric Enterobacter sp. F₂ Co-metabolic and synergic phenol-degradation mechanisms of Eichhornia crassipes and its rhizospheric microorganisms Interaction between Eichhornia crassipes and its rhizospheric bacteria Analysis of the concentration of total phenolics in Fargesia denudate Concentration and distribution of phenolic compounds in Populus euphratica in Ejina oasis and their correlation with soil water contents Flowering phenology and pollination success of an endangered plant Sinocalycanthus chinensis Releasing dynamics of phenolic acid during Zanthoxylum bungeanum litter decomposition and effects of its aqueous extract on soil chemical properties THE STUDY ON THE ULTRASTRUCTURE OF SOME PHENOL DEGRADING STRAINS HYDROXYL RADICAL AND SUPEROXIDE RADICAL SCAVENGING ACTIVITIES OF POLYPHENOL FROM RAPESEED AND VC IN MODIFIED CHEMICAL SYSTEMS Effect of Irradiation on Physiological and Biochemical Property of Mat Rush Seedlings Effects Selections for Low Poly Phenol Oxidase Activity on Wheat Flour Browning Effects of the Blueberry Polyphenols on IL-1β, IL-6 Gene Expression in Mice Macrophages Effects of different organic manure on biologically active organic fractions of soil Effect of silicon on resistance of cucumber powdery mildew and its physiological mechanism Study on the methods of polyphenol extraction and separation in grape tissue Inflorescence Growth and Flowering Phenology of Pistachio Effect of Coriaria Lactone on the Activities of Three Enzymes in Mythimna separata Study on Antioxidant Activity and Extraction of Polyphenols from Pomegranate Seed STUDY ON THE CHEMICALS IN BARK OF POPULUS TOMENTOSA CARR.RESISTANT TO ANOPLOPHORA GLABRIPRNNIS MOTSH. STUDY ON GEOGRAPHICAL VARIATION OF PHENOLOGY OF CHINESE FIR AND ITS CORRELATION TO PRODUCTIVITY IN CHINA NEW PROGRESS ON FORESTRY PEST CONTROL BY USING BENZOYLPHENOL UREA Studies on Phenolic Composition and Polyphenol Oxidase Activity in Apple Fruits Study on Characteristics of Polyphenol Oxidase in Pingguoli Pear Study on Characteristics of Polyphenol Oxidase in Pingguoli Pear DEVELOPING PHENOL-UREA-FORMALDEHYDE COCONDENSED RESINS Ⅰ. SYNTHESIS AND ANALYSIS Phenolic Acids from Metarhizium sp. SC0924 and Their Antifungal Activity against Peronophythora lichii Determination of Flavonoids and Caffeoylguinic Acids from Tomato Varieties and Correlation Analysis with the Antioxidant Activity Effects of Silicon on Rice Leaves Resistance to Ultraviolet-B Characteristics of spatial and temporal phenology under the dynamic variation of grassland in the Qinghai Lake watershed A review of allelopathic researches on phenolic acids Seasonal dynamics of airborne pollen in Beijing Urban Area Detecting major phenological stages of rice using MODIS-EVI data and Symlet11 wavelet in Northeast China Research on spatiotemporal pattern of crop phenological characteristics and cropping system in North China based on NDVI time series data Relationship Between Ethylene Release, Membrane Permeability and Activity of Polyphenol Oxidase Changes of Duck (Pears Pyrus bretschnideri Rehder) During Low Temperature Storage Studies on the Chemical Constituents of Pyrus Communis Responses of vegetations in Minqin desert area to climate change. Effects of UV-B radiation on the growth and reproduction of Vicia angustifolia. Evaluation of remote sensing extraction methods for vegetation phenology based on flux tower net ecosystem carbon exchange data. Biodegradation of o-chlorophenol by photosynthetic bacteria under co-metabolism. The contents of phenolic acids in continuous cropping peanut and their allelopathy The effects of winter water submergence on flowering phenology and reproductive allocation of Salix variegata Franch. In Three Gorges reservoir region A process-based simulation model on apical development and phenological stages in barley: model description The effects of leaf phenology, construction cost and payback time on carbon accumulation in invasive plants Chemical Constituents from Barks of Endospermum chinensis Benth Identification of Chemical Constituents from Polygonum chinense Linn. Phenolic Constituents from the Leaves of Cephalomappa sinensis The Introduction and Cultivation of Heliconia in South China Botanical Garden Phenolic Compounds from Merremia boisiana （Convolvulaceae） Phenolic Constituents from Ailanthus fordii Nooteboom FLOWERING AND FRUITING PHENOLOGIES OF THE WOODY PLANTS IN THREE FLORAS IN CHINA EFFECTS OF RESORCINOL AND SALICYLIC ACID ON THE FORMATION OF ADVENTITIOUS ROOTS IN HYPOCOTYL CUTTINGS OF VIGNA RADIATA Effect of nitrogen levels on the changes of phenol and flavonoid contents under rice monocropping and intercropping system The effect of added phenolic acids on soil enzyme activities and nutrients Effect of Different Brewing Technologies on Mono-Phenolics in Raspberry Wine Effects of Exogenous Phenolic Acids on Root Physiologic Characteristics and Morphologic Development of Poplar Hydroponic Cuttings Inhibitory Effects of Tetra-hexylresorcinol and Kojic Acids on the Phenoloxidase from Lymantria dispar Preparation and Properties of PMUF Resin Adhesive Simulation Approach of Phenolic Resin Cure for Wood Composite Manufacturing Preparation of Bamboo Activated Carbon by Different Parts of Bamboo and Their Adsorption on Phenol Adaptability Evaluations on Different Red Clover Varieties in Lanzhou Biochemical Resistance Mechanism of Medicago sativa to Acyrthosiphon pisum Study on the Phenolic Acid Allelochemicals Contents of the Aqueous Extracts of Ten Alfalfa Cultivars at the Blooming Stage Dynamic Changes of Endogenous GA3 and ABA Contents in Tea Cultivars with Different Phenological Characters and Their Impact on the Regulation Axillary Buds Sprouting Relationship between the Dynamic Changes of Phenolic Compounds and the Pigment Synthesis in Cotton Fiber of Natural Brown Cotton THE PHEN0LIC COMPOUNDS OF FRESH GASTR0DIA ELATA BLUME Population dynamics and community structure of bacteria in an industrial phenol-degrading process analyzed with Temperature Gradient Gel Elec trophoresis (TGGE) Is the pollination biology of Bathysa and Schizocalyx consistent with their segregation? A first approach for two sympatric species in southeastern Brazil The Changes of Pigments, Phenolics Contents and Activities of Polyphenol Oxidase and Phenylalanine Ammonia-Lyase in Pericarp of Postharvest Litchi Fruit Research advances of phenolic functional mechanisms in soils and plants Characteristics of phosphate-solubilizing microbial community in the soil of poplar plantations under successive-planting and rotation. Toxic effect of nonylphenol on Phaeodactylum triconutum and its mechanism The effect of climate change on vegetation at high latitudes of the northern Hemisphere:a functional analysis Relationship between frequency of sandstorms and air humidity as well as plant phenology: a case study from the Minqin desert area Cloning and Phenol Degradation of Polyphenol Oxidase Gene MdPPO2B From Malus Robusta Rehd. Study on the Phenolic Compounds and Antioxidant Activity in Fruits of Different Pomegranate Cultivars The Study of Total Polyphenols, Total Flavonoids and Antioxidant Capacity in Pecan [Carya illinoinensis (Wangenh.) K. Koch] Kernerls The Influence of Phenols on Tissue Browning of Tree Peony (Paeonia suffruticosa Andr.) Effect of Grinding Particle Size on Polyphenols Content in Seed and Pomace of Grapes