phenol 第6页

A Study on the Life History of Kerria chinensis and Its Encrustation Phenslogy Analysis on three isozymes in plants of Curcuma L. Analysis on three isozymes in plants of Curcuma L. Extraction of total protein in tubers of Pinellia ternata and its dynamic change A Preliminary Study of the Influence of Simulated Greenhouse Effect on a Kobresia humilis Meadow PHENOLOGICAL CALENDAR OF STIPA KRYLOVII STEPPE IN INNER MONGOLIA, CHINA AND ITS CORRELATION WITH CLIMATIC VARIABLES FLOWERING PHENOLOGY AND REPRODUCTIVE FEATURES OF THE RARE PLANT EREMOSPARTON SONGORICUM IN DESERT ZONE, XINJIANG, CHINA Spatial-temporal variation of vegetation phenology and their relationships with vegetation degradation in a Qinghai Lake watershed Vegetation phenology dynamics and its response to climate change on the Tibetan Plateau Flowering phenology and reproductive features of artificial F₁ hybrids between Miscanthus floridulus and M. sacchariflorus Studies on the Chemical Constituents from the Bud of Cleistocalyx operculatus Quantitative changes of phenolic acids in Larix gmelinii needles induced by leaf damage. Effects of elevated CO₂ and O₃ on active oxygen metabolism of Quercus mongolica leaves. Composition of phenolic allelochemicals in Eupatorium adenophorum root zone soils and its effects on soil-borne pathogens. Weed-suppressive effect of phenolic acids A protein extraction method suitable for two_dimensional electrophoresis analysis of halophytes Change in concentration of secondary metabolites- DIMBOA and phenolic acids in leaves of Bt corn The flowering phenology and reproductive features of the endangered plant Disanthus cercidifolius var. longipes H. T. Chang (Hamamelidaceae) Distribution and Accumulating Regularity of Secondary Metabolites in Helianthus annuus L. Appraisal of Antiox idation Activity ofMagnolia guandif lora Leaves The Phonological Investigation and Visual Valuable Analyze of the Urban Landscape Woody Plants in Changbai Mountains ACTIVITY OF VARIOUS KINDS OF ENZYME IN LARIX OLGENSIS AND ITS APPLICATION IN EARLY PROVENANCE SELECTON STUDIES ON PHENOLIC CONTENT AND VARIATION IN SOILS OF CHINESE-FIR AND BROAD-LEAVED STANDS INNFLUENCE OF BENZOYLPHENOL INSECTICIDES AND THEIR ACTION MECHANISMS ON APRIONA GERMARI ADULTS A PRELIMINARY STUDY ON CHEMICAL SUBSTANCES RESISTANCE TO BACTOCERA HORSFIELDI ON POPULAS DELTOIDES Chemical constituents from whole plants of Carduus acanthoides Identification of chemical component from Ixeris sonchifolia and its injection by HPLC-ESI-MSⁿ Impacts of climate change on phenological phase of herb in the main grassland in Inner Mongolia Studies on phenolic compounds in Aloe vera Chemical constituents of Ailanthus triphysa Studies on chemical constituents from seeds of Sophora japonica Ⅱ Improved method of extracting RNA from Anoectochilus roxburghii Studies on chemical constituents of Euphorbia humifusa The study of protein expression patterns in different parts of Polygonum sibiricum after treatment with NaHCO_3 through SDS-PAGE AN INVESTIGATION ON THE SPORE MATURE PERIOD OF PTERIDOPHYTE IN HEILONGJIANG PROVINCE OF CHINA Induction of Polyphenol Oxidase and Peroxidase Activity in Tomato Seedling Leaves by Salicylic Acid and Acetylsalicylic Acid Pollination Ecology of Coptis teeta Wall.an Endangered Medicinal Plant Separation and Identification of Thellungianin G from the Root of Pimpinella thellungiana Wolff. Studies on Chemical Constituents of Phyllanthus urinaria L． Studies on Variation of Danshensu Content in Accelerated Stability Tests Bagging Improves Storability of ‘Feizixiao Litchi’ Relationships of Total Phenolics, Reactive Oxygen Species and DormancyRelease in Nectarine Bud Treated by Heating The Influence of Phenols on Tissue Browning of Phalaenopsis Relationships of Total Phenolics, Reactive Oxygen Species and DormancyRelease in Nectarine Bud Treated by Heating The Influence of Phenols on Tissue Browning of Phalaenopsis The Changes of Phenolics and Related Enzymes Activity in Sweet CherryBuds during Endo-dormancy Period The Changes of Phenolics and Related Enzymes Activity in Sweet CherryBuds during Endo-dormancy Period Effects of Plant Growth Regulators on the Content of Phenolics in SweetCherry Dormant Flower Buds and Dormancy Relationship between the Content of Phenolic Compounds and the Taste ofAstringency and Bitterness in Apple Fruit Effect of Residual Roots on the Biomass of Malus hupehensis Seedlings，Phenolic Acids and Microbiology in the Soil of Continuous Cropping Effects of UV Irradiation on Accumulation of Anthocyanins and the Activity，Expression of Key Enzyme in Veraison‘Northland’Blueberry Nrediction of Soybean Growth and Development Stages Using Artificial Neural Network and Statistical Models Three New Phenolic Glycosides from the Fertile Sprouts of Equisetum arvense Microspectrofluorometric Analysis of Autofluorescence in the Cell Walls of Phyllostachys pubescens Culm Bioassay-guided fractionation of constituents targeting mediators of inflammation from Lycii Cortex as inhibitors of NF-κB Comparision of contents of anthraquinones and phenolic acids compounds in different processed products from Rheum officinale by principal component analysis Effect of substrate of edible mushroom on continuously cropping obstacle of Rehmannia glutinosa Studies on Chemical Constituents of the Root of Pimpinella thellungiana Wolff. Determination of Triptophenolide in Chinese Herb Leigongteng by TLCS Isolation and Identification of a Noval Polyphenolic Compound from Phyllanthus urinaria L． Studies on Difference between Sporoderm broken and Nonbroken Spores of Ganoderma lucidum (Leyss. ex Fr.) Karst. by Polysaccharide Analysis Chemical constituents from the leaves of Alchornea trewioides(4). Polyphenols Study on phenolic constituents of stems and leaves from Arachis hypogaea Chemical constituents from the leaves of Alchornea trewioides(1). Phenolic acids and related compounds Study on the chemical constituents of Litchi chinensis pericarp(1) Chemical constituents of Ancistrocladus tectorius Bibliometrical analysis of research advances on international vegetation phenology Application of Complex Nitrophenol sodium to Poplar Cuttings Evaluation of the Antioxidant Activity of the Extracts from Eucommia Male Flower in vitro Identification of chemical constituents in Qiling Wenshen Xiaonang Formula by UPLC-ESI-IT-TOF/MS Major phenolic acids in Usneae Filum by UHPLC-Triple-TOF-MS Phenolic acid and glycosides from rhizomes of Cibotium barometz THE CHEMISTRY OT GASTRODIA ELATA BL. IV.THE PHENOLIC C0MPOUNDS OF SOME CHINESE SPECIES OF GASTRODIA Two New Phenolic Glycosides from Viburnum cylindricum ( Caprifoliaceae) Relationship between Total Phenol in White Birch Wood and Wood Rot Fungi Inhibitory Effect of Pyrolin on Physalospora piricola in Postharvest Apple Growth and Microbial Community Characteristics in the Rhizosphere of Poplar in Respond to Pentachlorophenol Stress Antioxidant Activity of Extracts from the Fruit Shell of Camellia oleifera Simultaneous determination of phenols in Taohong Siwu Decoction by ISC-HPLC Chemical constituents from whole plants of Aconitum tanguticum(Ⅲ)