phenol 第10页

Chemical constituents of Euphorbia sikkimensis Research on life history and phenological period of wild-stimulated cultivated Gastrodia elata f. elata in Guizhou Monosaccharide composition analysis and its content determination of polysaccharides from Rhaponticum uniforum Studies on chemical constituents from herbs of Taraxacum mongolicum A novel phenolic glycoside from Cibotium barometz A novel phenol derivative from Gymnotheca chinensis Phenolic components from Rhodiola dumulosa Chemical constituents from roots of Distylium myricoides Studies on chemical constituents from herbs of Usnea longissima AAPH scavenging activities of 22 flavonoids and phenolic acids and 9 extracts of Chinese materia medica Traits associated with winter wheat grain yield in Central and West Asia Effects of Citric Acid Treatment on Vitro Browning of Pomegranate Pericarp Studies on constituents from rhizome of Arundo donax Dynamic changes of phenolic acids and anthraquinones in aerial parts of Xanthium sibiricum from different collection periods Study of anti-oxidant phenolic compounds from stem barks of Morus yunanensis Mechanism of copper and zinc on tanshinones of cultivated Salviae miltiorrhizae PTP1B inhibitory activities of bromophenol derivatives from Phenolic acids from Arnebia euchroma mifepristone in anti-earlypregnancy of
SD rattus norvegicus Studies on chemical constituents of rhizomes of Smilax china
Simultaneous determination of water-soluble components and nerolidol in
Xiangdan injection by high performance liquid chromatography with
column switching Studies on polyphenolic chemical constitutents from root of Salvia yunnansis Comparative study on protective effects of tea polyphenols and vitamin C on anoxia/hypoglycemia injury in cultured human embryonic renal cell 293 Protection of phenolic alkaloids from Menispermum dauricum on focal cerebral ischemia-reperfusion injury in rats Advance of researches on epigallocatechin gallate Phenolic constituents in Embelia ribes Chemical constituents in Populus davidiana A new phenolic glycoside from fruits of Citrus aurantium Structural identification of one new phenolic alloside from stems of Schisandra propinqua var. intermedia Phenology and sex expression of Junggar desert ephemerals Neotorularia korolkovii and Isatis violascens (Brassicaceae) Protective activity of different concentration of tea polyphenols and its majorcompound EGCG against whole body irradiation-induced injury in mice Flavonoids and phenolic acid derivatives from Flos Farfarae Study on fingerprint chromatograms of extract of Cimicifugae Rhizoma Phenolic and amide constituents from Lycianthes marlipoensis Study on chemical constituents from ethyl acetate extract of Myricaria bracteata Fast determination of phenolic acids in Lycium ruthenicum murr juice by solid phase extraction and HPLC Effect of nitrogen, phosphorus and potassium deficiency on content of phenolic compounds in exudation of American ginseng Identification of compounds in herb of Polygonum orientale by UPLC-PDA-ESI/MS Effects of Seedlessness Treatment on the Phenolic Content and Antioxidant Enzymes of Grape‘Muscat Hamburg’Different Organs Antioxidant Activity and Anthocyanins Analysis of Pulp in ‘Zihong 1’ Red-flesh Apple Advances in studies on chemical constituents in medicinal plants of Pyrus L. and their pharmacological activities Extraction of total protein in tubers of Pinellia ternata and its dynamic change Phenolic acids from seed coats of Glycine max Study on processing method for fruits of Wei Medicine Capparis spinosa Detection of eight antirheumatic constituents illegally added in Chinese patent medicine by UPLC-MS/MS Phenolic constituents from Draconis Resina Research progress in regulation of chlorogenic acid on glucose and lipid metabolism