phenol 第3页

Isolation and Purification and Characterization of Polyphenol Oxidase From Peach Pulp The Comparision on the Antioxidant Activities of Methanol Crude Extracts From Three Tropical Fruit Tree Leaves Clon ing of PAL Gene from Sophora japon ica, Construction of Anti2Sense Geneof SjPAL and Its Genetic Tran sforma tion in A rabidopsis Influences of Na₂SiO₃  on phenolic contents in hullless pumpkinand its resistance to powdery mildew Response of dominating species flowering phenology to fertilization in Qinghai-Tibetan alpine meadow A study on the contents of allelochemical phenolic acids from different cultivars of alfalfa Relationship between phenols and in vitro digestibility of six legume feeding shrubs A study on phenological phases of Astragalus membranaceus Extraction，Purification and Property of Polyphenol Oxidase from Agaricus bisporus Extraction，Purification and Property of Polyphenol Oxidase from Agaricus bisporus Polyphenolic Compound and Substances Determination of Enzymatic Browning in Pear Changes in Tannin Contents and Scavenging Activities of Free Radicals of Mopanshi Persimmon Fruits During Astringency Removal in Warm Water Effects of Plant Growth Regulators on the Content of Phenolics in SweetCherry Dormant Flower Buds and Dormancy Effects of Postharvest 1-MCP and Calcium Treatments on the Quality andSkin Browning Spot Incidence of Huangguan Pear Fruit Studies on Flowering Phenological Characteristics of Ornamental Crabapple Cultivar Group Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color THE RELATIONSHIP BETWEEN THE CHEMICAL AND MORPHOLOGICAL FACTORS OF CASUARINA SPP. AND THE INFESTATION OF ANOPLOPHORA CHINENSIS VARIATION FOR PHENOLIC GLYCOSIDES AND GROWTH OF A POPULUS DELTOIDES BACK-CROSS POPULATION STUDY ON POLYPHENOL OXIDASE PROPERTY IN JUJUBE FRUITS Water Resistant Wood Adhesives Prepared with Phenolated Soy Flours Dynamic changes of alkaloid content in aerial part of Sophora alopecuroides at different phenological phases Simulations of phenology in alpine grassland communities in Damxung, Xizang, based on digital camera images Chemical Constituents of the Root of Pimpinella thellungiana Mechanism of the Increase of Polyphenol Oxidase Activity in Pineapple Fruit Induced by GA3 Phenolics From Ceratostigma minus Investigation of bud burst, shoot growth and leaf expansion in Populus euphratica of different ages Incidence of antioxidant enzymes and vitellogenin induced in male loach (Misgurnus anguillicaudatus) exposed to octylphenol Physiological response of three types of organic small molecule solutes in banana seedlings to Fusarium oxysporum infection Effects of anaerobic and aerobic fermentation of organic materials on continuous cropping soil environment and Malus hupehensis seedling biomass Spatiotemporal response of Salix matsudana‘s phenophases to climate change in China‘s temperate zone New advances in effects of global warming on plant-pollinator networks Acclimation of leaf phenology and adaptation of photosynthetic capacity of Larix gmelinii to environmental changes Impact of climate change on potential productivity and phenological phase of forage in the Qinghai-Tibet Plateau in the past 50 years Impacts of biodegradation on desorption of phenol adsorbed on black carbon and soil Population dynamics and seed banks of the threatened seagrass Halophila beccarii in Pearl Bay, Guangxi The regional diversity of changes in growing duration of spring wheat and its correlation with climatic adaptation in Northern China Effects of Liriomyza huidobrensis infestation on the activities of four defensive enzymes in the leaves of cucumber plants EFFECT OF CONTINUOUS LOW TEMPERATURE ON RESISTANCE OF RICE TO RICE BLAST CAUSED BY PYRICULAR1A GRISEA Relationships between activities of polyphenol oxidase and peroxidase,and resistance of cowpea to Uromyces vignae Cloning and Expression Analyses of DlPPO1 from Dimocarpus longan Lour. Variation of phenology and bulbs of Fritillaria unibracteata along altitudinal gradients Response of grassland vegetation to climate warming in the Minqin area Effects of Postharvest 1-MCP and Calcium Treatments on the Quality andSkin Browning Spot Incidence of Huangguan Pear Fruit The Metabolism of Phenolics and Reactive Oxygen Species in Relation to the Explant Browning Differences Among the Varieties of Phalaenopsis During the Tissue Culture The Metabolism of Phenolics and Reactive Oxygen Species in Relation to the Explant Browning Differences Among the Varieties of Phalaenopsis During the Tissue Culture The Effects of Inducing Treatments on Phenolic Metabolism of Melon Leaves Effects of Seedlessness Treatment on the Phenolic Content and Antioxidant Enzymes of Grape‘Muscat Hamburg’Different Organs Antioxidant Activity and Anthocyanins Analysis of Pulp in ‘Zihong 1’ Red-flesh Apple Effects of Phenolic Compounds on the Growth and Key Enzymes in Respiration of Cerasus sachalinensis Phenolic Compounds and Their Bioactivities in Hawthorn（Crataegus spp.） Removal Effect of Two Species of Filamentous Green Algae on Phenol at Low Concentration Variation in Phenology and Population Distribution Pattern of Three Alpine Species Along the Snowmelt Gradient Advances in studies on chemical constituents of Garcinia mangostana and bioactivities of xanthenones Phenolic constituents from twigs of Acer rubrum and their anti-oxidation and anti-α-glucosidase activities Research progress in extraction and isolation of plant polyphenols Determination of 10 phenolic compounds in extract from Bidens bipinnata by HPCE Inflorescence Growth Phenology and Ecological Adaptation of Betula microphylla Response of Kobresia pygmaea Phenology and Biomass to Climate Change in the Yangtze River Headwaters Region Flowing Phenology and Reproductive Features of Caryopteris mongolica Bunge Characterization of polyphenol oxidase in tobacco leaves Changes of main phenophases of natural calendar and phenological seasons in Beijing for the last 30 years Effects of phenological change on ecosystem productivity of temperate deciduous broadleaved forests in North America The role of chitosan in polyphenols accumulation and induction of defense enzymes in Pinus koraiensis seedlings Responses of leaf unfolding and flowering to climate change in 12 tropical evergreen broadleaf tree species in Jianfengling, Hainan Island Interactive effects of phenolic acid and nitrogen on morphological traits of poplar (Populus × euramericana ‘Neva’) fine roots A new method of sample selections for optimizing phenology model based remote sensing data Systematically induced effects of Tetranychus cinnabarinus infestation on chemical defense in Zea mays inbred lines. Effects of methyl jasmonate treatments and endophyte infection on growth of Achnatherum sibiricum. Allelopathic effects of phenolic compounds of melon root exudates on Fusarium oxysporum f. sp. melonis Effects of five kinds of phenolic acid on the function of mitochondria and antioxidant systems in roots of Malus hupehensis Rehd. seedlings Phenological variation of alpine grasses (Gramineae) in the northeastern Qinghai-Tibetan Plateau, China during the last 20 years Preservation Effect of Composite Biological Preservative on Refrigerated Scallops Effects of Pulsed Light and Ultraviolet-C Irradiation on the Activity of Polyphenol Oxidase from Honey Peach THE ANALYSIS OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF PHENOLIC COMPOUNDS FROM CARYA (CARYA CATHAYENSIS) KERNEL STUDY ON THE INDIVIDUAL GROWTH DYNAMIC OF ADENOPHORA LOBOPHYLLA——GROWTH DYNAMIC IN ONE GROWING SEASON Leaf Fall Patterns of 12 Evergreen Woody Species in Subtropical Evergreen Forest in Tiantong Mountain of Zhejiang Province, China Study on the relation between the dynamic accumulation of secondary metabolites and the phenological period of Eucommia ulmoides Oliv. Effects of calcium infiltration treatment on enzymatic browning of red Fuji apples Anatomical studies on the fruit development of dwarf cherry