Effects of Exogenous Indole Butyric Acid and Callus Formation on the Anti-oxidant Activity, Total Phenolic, and Anthocyanin Constituents of Mulberry Cuttings
Effect of Osmotic Stress in Early Stages of Ontogenesis on Root Respiration, Growth, Sugar Content, and Cell Injury in Maize Seedlings Differing in Drought Sensitivity
Comparison in Contents of Polyphenol and Flavonoid in Leaves of Eucommia ulmoides Germplasm
Flowering Phenology of Camellia chekiangoleosa Clone in Low Altitude Area
Inflorescence Growth and Flowering Phenology of Betula alnoides
Advance in studies on natural antidepressant drugs and cytochrome P450
Anti-complementary phenolic acids from Lonicera japonica
Effects of exogenous MeJA, SA and two kinds of endophytic fungi on physiology and total phenols content of seedlings of Bletilla striata
Pharmacokinetics of Tongmai granule in acute myocardialischemic model beagles
Studies on chemical constituents of rhizomes of Smilax trinervula
Quality comparison andstructural characteristics of material basic composition of Danshen injection from different manufacturers
Study on browning mechanism of drying Pinelliae Rhizoma
Study on browning mechanism of drying Pinelliae Rhizoma
Polyphenols from leaves of Olea europaea
The Phenological Division of Distribution area in China for Melia azedarach
The Present Conditions and Development Trend of Plant Polyphenols Research
Effect of Copper and Zinc on Activity of Polyphenol Oxidase in Larix principis-rupprechtii
The Phenolic Substances and Several Oxydases in Female and Male plants for Fraxinus mandshurica
HPLC Analysis on Different Phenolic Acids and Their Contents of David Poplar Wood Degraded by 6 Species of Wood White Rot Fungi
Analysis on the Organic Components of Wood Vinegar for Pear
Chemical Compositions and Geographic Variation in Flowers and Fruits of Tilia amurensis
Changes in Defendant Enzyme Activity and Expression of PAL Gene of Stylosanthes after the Vaccination with Anthracnose
Evaluation of Agronomic Traits and Nutritional Values of Glycine max with Different Seed Coat Colors
Dynamic Changes of Polyphenols and Their Relationship with Antioxidant Capacity in the Muscat Hamburg Grapevine
A PHENOLOGICAL STUDY ON MAIN TREE SPECIES OF MONTANE HUMID EVERGREEN BROAD LEAVED FOREST IN AILAO MOUNTAINS
Effect of Tea Polyphenol on Liver Fibrosis in Rats and Related Mechanism
The Inhibitive Effect of Tea Polyphenols on Oxidized Low Density Lipoprotein Intake in Cultured Rat Mesangial Cells
Phenolic acid derivatives from the rhizome of Fagopyrum cymosum
Effects of Infection with Meloidogyne incognita on Phenylpropanes Metabolism in Two Different Resistant Tomato Rootstock Seedlings
Studies on Plant Community and Phenological Characteristics of Hac Sa Reservior in Macau
Phenolic Compounds from Wedelia trilobata (L.) Hitchc
Phenolic Compounds from Pods of Leucanea leucocephala
Degradation of Phenolic Allelochemicals in Bamboo Soil by Fenton’s Reagent
Comparison of four methods and their efficiency for total RNA extraction from leaves of pinellia ternata
Phenological variation of typical vegetation types in northern Tibet and its response to climate changes
A Quantitative Study on the Plant Population Phenology in Kobresia humilis Meadow
Impacts of climate change on winter wheat growing period and irrigation water requirements in the north china plain
Effects of an endophytic fungus on decay of peanut residues and phenolic acid concentrations in soil
Preparation and immunological characteristics of polyclonal antibody of prophenoloxidase from the hemolymph of Ostinia furnacalis Guene larvae
Sensitivity of response of winter wheat to climate change in the North China Plain in the last three decades
Advances in the effects of bisphenol A on plants
Effects of enhanced UV-B radiation on basic chemical compositionsof two flue-cured tobacco cultivars
Impact of climate change in 1981-2009 on winter wheatphenology in the North China Plain
Effect of potassium on physiological indices of tomato cultivars with different resistances to nematode
Ecophysiological mechanism of photoperiod affecting phenological period and spike differentiation in oat (Avena nuda L.)
Spatiotemporal variation of plant community aspections in the north-subtropical zone of eastern China
The Analysis of Flowering Phenology of Clones in Guiyang Pinus massoniana Second-generation Seed Orchard
Observation and Comparison of Flowering Phenology of Different Carya illinoensis Clones
Advances in study on environmental behaviors of pentachlorophenol in the soil ecosystem
Expression of Three Polyphenol Oxidases During Vegetative and Reproductive Development and in Response to Wounding in the Prunus salicina
Expression of Three Polyphenol Oxidases During Vegetative and Reproductive Development and in Response to Wounding in the Prunus salicina
Study on the Growing Rhymes of the Three Dendrobia in Huoshan and Its Relation with Ecological Factors
A Method of Total RNA Isolation in Lotus Tissues
Guanidine Thiocyanate Method of Total RNA Isolation in Platanus aceriflia
The Changes of Some Enzymes Activities from Cucumber Leaves after Inoculation with Cucumber Powder Mildew
Separation and purification of total poly phenol from Dryopteris crassirhizoma with anion exchange resin
Research progress on effects of tea extract on Parkinson’s disease
Separation and preparation of polyphenols from leaves of Olea europaea by preparative medium pressure liquid chromatography
A new phenolic glycoside from Li medicine Lihua Bidou Yan Prescription
Preparation of polysaccharides, alkaloids, and polyphenols from fresh Portulaca oleracea and their anti-diabetic effects
Influence on the Growth and Accumulation of Total Alkaloid ofWormwoodlike Motherwort (Leonurus artimisia) by Phenology
Studies on the Chemical Constituents of Triquetrous Tadehagi (Tadehagi triquetrum)(Ⅱ)
Phenylalanin Ammonia-lyase Activity,Total Phenolics and Flavonoids Contents in Flowers,Leaves,Hulls
Research Progress of Phenol-formaldehyde Resin
Comparison of the Contents of Total Polyphenols and Tannins in Different Parts of Pinus sinensis
The phenology, reproduction and community characteristics of Changnienia amoena, a rare species in southern part of Shennong-jia Mountain range
Responses of plant phenology to climate warming in Minqin desert area
Study on Factors Influencing Total Polyphenol Content in Citrus Embryogenic Calli
Microbial and physiological mechanisms for alleviating fusarium wilt of faba bean in intercropping system.
Effects of air phenol on the castor silkworm(Attacus ricini)and its countermeasures
Progress in studies on alkylphenolic acids in Ginkgo biloba preparation
Chemical constituents of Epimedium brevicornum
Polyphenols from leaves of Olea europaea
Complicated enzyme-microwave assisted extraction of tea polyphenols from green tea
Chemical constituents from rhizome of Matteuccia orientalis
Chemical constituents from Angelica sinensis
The quality specification of grape seed extract
Progress in research on constituents and pharmacological activities of sarcotestas of Ginkgo biloba
Studies on Chemical Constituents in Fruits of Tibetan Medicine Phyllanthus emblica
Study on chemical constituents of Chamaenerion angustifolium Ⅱ. Tannins and related polyphenolic compounds