phenol 第9页

Study on chemical constituents of Aquilegia oxysepala Effect of phenolic acids isolated from Sambucus williamsii on proliferation and differentiation of rat osteobIastic UMRl06 cells Inhibition of Postharvest Decay in Relation to Induced Disease Resistance of Dongzao Jujube Fruit Treated with Clove Oil during Cold Storage and Shelf Period A new compound from Salvia przewalskii and its anti-HIV effect A new phenolic glycoside from Populus davidiana Protective effects of tea polyphenols on liver injury induced by intestinal ischemia reperfusion in rats Monosaccharide composition analysis and its content determination in polysaccharide extract from Asparagus officinalis Phenolic components from Dendrobium nobile Extraction techniques of antitumor effectve constituent from Woodiana anatonta Relationship between structure of medicinal fractions and accumulation of polyphenol in Echinaceapurpurea Phenolic compounds from Sagina japonica UV-Vis Spectrum Differences of Polyphenols between Yellow and Black Seed Coats of Brassica juncea Application of plant polyphenols in environmental protection and agricultural production Application of phenological pattern recognition in ecological dynamic forecasting Phenolic compounds from roots of Asparagus filicinus Advances in studies on Clerodendranthus spicatus Chemical consitituents from Onychium japonicum Advances in studies on potential toxicity of flavonoids Study on quality standard of extracts from Rhizoma Zingiberis by supercritical fluid extraction Research on cytoldnes gene express of rats alcoholic liver disease affected by tea polyphenol Studies on antioxidative activity of high molecular weight polyphenols from two kinds of brown algae Full length cDNA cloning and tissue expression of prophenoloxidase from Oratosquilla oratoria Dai medicine chemistry research, "the los" (Ⅲ) Separation and Determination of Phenolic Glycosides in Chinese White Poplar Leaves (Populus tomentosa) by HPTLC Determination of polysaccharide in root of Tibetan medicine Potentilla anserina Effects of tea polyphenols on rat vascular smooth muscle cells proliferation DNA extraction of dried leaves of Salvia miltiorrhiza Experimental studies of tea polyphenols on proliferation and apoptosisin human cancer cells and human normal cells Studies on lignans and flavonoid glycosides of Ligustrum sinense Study on in vivo antioxidant effect of TPD in Rosmarinus officinalis Numerical Study of Crop Phenological Law Determination and Comparison of 10 Phenolic Compounds in Peach with Three Types of Flesh Color Effects of Continuous Cropping Soil Sterilization and Applying of Different Fertilizer on Phenolic Acids in Rhizosphere Soil of the Strawberry Plants and Soil Enzyme Activities UPLC–PDA–MS/MS–ESI Analysis of Phenolic Compounds in Fruits of Dangshan Suli and Qiubaili Pears（Pyrus bretschneideri） Effect of endophytic fungi on the culture and four enzyme activities of Anoectochillus formosanus Efficient method for extraction of high quality RNA from microtubers of Pinellia ternata in vitro Quantitive variation of polysaccharides content in cultivatedDendrobium candidum Phenolic compounds in branches of Tamarix rasissima Determination of phenols and triterpenoid saponins in stems of Sargentodoxa cuneata Active components in six kinds of ground bamboo leaves and their anti-oxidant activities Chemical constituents of Gastrodia elata Phenols from roots and rhizomes of Sinopodophyllum emodi Phenols from roots and rhizomes of Sinopodophyllum emodi Quantitative Estimation of Active Principles Polyphenols in Green Tea Advances in research of pharmacological activities and biosynthes is pathway of water- soluble phenolic compounds of Salvia miltior rhiza Phenolic glycosides from rhizome of Smilax glabra Simulation and prediction of spatial patterns of Robinia pseudoacacia flowering dates in eastern China’s warm temperate zone ON THE SEASONAL RHYTHM OF NATURAL LANDSCAPE Antioxidant Property of Naked Oat Core Collections Phenolic Acid Synthesis of Allelopathic Rice Regulated by OsMYB and Its Weed Inhibition Clinical observation on Maren Soft Capsule in treatment of antipsychotic drug-induced constipation Preparation and characterization of sustained release microcapsules of grape polyphenols with porous cornstarch, alginate sodium, and chitosan Phenolic constituents from Erycibe schmidtii Effect of 3-methyl-phenol on root weight and productivity in wheat-faba bean intercropping Sexspecific Responses of Flowering Phenology and Floral Morphology of Humulus scandens to Drought Study and Application of an Enzyme-linked Immunosorbent Assay for Detection of Bisphenol A Residues Determination of Polyphenol Contents in Different Perilla frutescens Strains with High Performance Liquid Chromatography Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy SLOW-RELEASING PRESERVATION EFFECT OF β-CD-OPP CLATHRATE COMPOUNDS ON CITRUS FRUITS EFFECTS OF TEA CONSTITUENTS AND pH ON DETERMINATION OF ORGANOPHOSPHORUS PESTICIDE IN TEA BEVERAGE EXTRACTED BY HS-SPME SWELLING AND PHENOL ABSORBING PROPERTY OF XANTHAN
GUM-g-N-VINYLPYRROLIDONE PREPARED BY IRRADIATION Research advances in biodegradation of chlorophenols in environment Mechanisms of plant disease resistance induced by arbuscular mycorrhizal fungi Ecological feedback significance of polyphenols in organic layer of forest soil Community types,phenology and propagation characteristics of Taxus mairei in North Guangdong Effects of nitrogen and calcium on polyphenol oxidase, peroxidase and leaf spot in carnation Phenolic acid degradation fungi screened from successive plantation site of Chinese fir Effects of different varieties and sowing dates on development stages of wheat Repellent effects of phenolic acids in different strain poplars to Xylotrechus rusticus Effect of natural occurring compounds 5,7,4-trihydroxyflavone etc. on growth of Pieris rapae Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Effects of Drying Methods on Chemical Composition and Antioxidant Activity of the Flowers of Magnolia liliflora Effects of Continuous Cropping Soil Sterilization and Applying of Different Fertilizer on Phenolic Acids in Rhizosphere Soil of the Strawberry Plants and Soil Enzyme Activities Effects of Light Quality on Total Phenolic Contents and Antioxidant Activity in Radish Sprouts Studies on Flowering Phenological Characteristics of Ornamental Crabapple Cultivar Group ANALYSIS OF LYCHEE POLYPHENOL OXIDASE ACTIVITY UNDER DIFFERENT CONDITIONS CORRELATION OF SEX EXPRESSION AND THREE OXIDASE ISOZYME IN CUCUMBER PLANT (CUCUMIS SATIVUS L.) The Pattern of Budburst Phenology for Castanopsis fargesii in Tiantong Mountain,Zhejiang,China Bagging Improves Storability of ‘Feizixiao Litchi’ Effect of different developmental stage on plant growth and active compounds in Scutellaria baicalensis