phenol 第7页

Chemical constituents of leaves of Psidium guajava Study on winter dormancy of Thesium chinense and its phenological phase Comparison of total phenol of magnolia solid dispersion prepared by different methods Chemical constituents of Swertia kouitchensis Franch. STUDIES ON THE CONTROL OF THE OSTER WEEVIL (CRYPTORRHYNCHUS LAPATHI L.)BY USING BENZOYLPHENOL UREA NO.3 PROGRESS ON REPRODUCTIVE SYSTEM OF FOREST SEED ORCHARDS Latent Infection of Fungal Pathogens and Pathogenesis of Chinese Chestnut Seed Rot Geographic Isolation between the Homoploid Hybrid Pinus densata and Its Parental Pinus yunnanensis Phenological Characteristics of Typical Herbaceous Plants(Lris lacteal) and Its Response to Climate Change in Minqin Desert Determination of Total Alkaloid in the Seed of Peganum harmala by Bromophenol Blue Colorimetry Effects of companion fungus on several enzymatic activities of Grofola umbellata Studies on HPLC chromatogram of phenolic constituents of Cortex Magnoliae Officinalis Bromophenols from the brown alga Leathesia nana Studies on phenolic compounds from Polygomun aviculane Comparative study on quality of Tongrentang Red Ginseng and Korean Red Ginseng——determination of ginsenosides and polysaccharides Study on chemical constituents of Myricaria paniculata Ⅰ Genetic Diversity of Phenolic Compounds in Malus sieversii Changes of Antioxidative Activity During Florescence and Flower Senescenceof Peonies Petal The Effects of Inducing Treatments on Phenolic Metabolism of Melon Leaves Qualitative Analysis of Endogenesis Hormone and Polyphenol During Rooting of Cuttings in Norway Spruce (Picea abies) Rapid Wood Liquefaction with Phenol by Microwave Heating and Product Characterization Change of Activity of Phenoloxidase and Hemocytes in Apriona germari Larvae Infected by Beauveria bassiana Pollination Ecology of Caesalpinia crista(Leguminosae: Caesalpinioideae) Changes of the phenolic acid in plough layer and its effects on the growth and yield of summer corn with returning wheat straw Non-phenolic allelochemicals in root exudates of an allelopathic rice variety and their identification and weed-suppressive activity Study on the active components of oviposition repellency of Mikania micrantha H.B.K. against citrus red mite, Panonychus citri McGregor Stochastic model of vegetable leafminer Liromyza sativae Blanchard (Diptera: Agromyzidae) phenology 甘南亚高山草甸群落的物候谱研究──兼论群落种多样性维持的机制 Studies on Activities of Indoleacetic Acid Oxidase, Polyphenol Oxidase and Peroxidase in Cuttings of Broussonetia papyrifera during Rooting Process Study on the Flowering Phenology in Populus euphratica and Populus pruinosa Comparative Study of Isozymes of Peroxidease and Polyphenol Oxidase in the Cultivars of Pumpkin ADAPTIVE SIGNIFICANCE OF PHENOLOGY AND SPADIX ARCHITECTURE IN ARACEAE OF WESTERN GHATS OF INDIA The Glyxosides from Curculigo orchiodes Saluenin, a New Flavonol Glycoside from Camellia saluenensis Activity of Three Enzymes in Vanilla Capsule Phenolic Constituents of the Fresh Leaves of Myrica nana Phenols from Euphorbia humifusa Phenolic and phenylethanoidal glycosides from branch of Fraxinus sieboldiana Antitumor effects and the mechanism of two kinds of bromophenolsfrom marine algae Phenol constituents of Pachysandra terminalis and their antioxidant activity Chemical constituents from Hydrangea paniculata Reproductive biology of Dendrobium officinale （Orchidaceae） in
Danxia landform
Dynamic change of phenolic acids in soils around rhizosphere of  replanted Rehmannia glutinosa Effect of nitrogen application combined with silicon on density of Sitobion avenae and contents of biochemical materials of winter wheat at the late growth stage Changes of Total Phenol Content and the Activities of PPO, POD and PAL during the Browning in Phalaenopsis Explant in Vitro Changes of Total Phenol Content and the Activities of PPO, POD and PAL during the Browning in Phalaenopsis Explant in Vitro Effect of Preheating Acclimation on the Adaptation of Apple Fruit Peel to Sudden Excessive Sunlight The Effect of Polyphenol Content and Polyphenol Oxidase Activity on in VitroRooting of Pingy in Rose Cultivars The Effect of Polyphenol Content and Polyphenol Oxidase Activity on in VitroRooting of Pingy in Rose Cultivars Sustained Characteristics and Combination Characteristics on Phenophase of Plants in Minqin Desert Region Response of 4 Common Broad-Leaved Arbors Phenology to Climate Change in the Northeast China A quantitative method for simultaneous assay of five ingredients with one marker in Salvia miltiorrhiza Phenolic Compounds from Eupatorium adenophorum Spreng. Chemical Constituents of the Roots of Maackia tenuifolia (Leguminosae) Promotion of Carrot Suspension Cell Transformation and Plant Regeneration byAgrobacterium Harboring Binary Vector Pretreated with Phenolic Compounds Mieroclimate in tea tree crown and its effect on growth, development and biochemical composition of new shoots Effect of root exudates from Eichhornia crassipes on phenol-degrading Enterobacter sp. nov THE SCAVENGING EFFECT OF PLANT POLYPHENOLICS ON SUPEROXIDE RADICALS EFFECTS OF PRO-LONG COATING ON CHANGES IN COLOUR AND ENZYME ACTIVITY OF POSTHARVEST LITCHI FRUIT The Flowering Phenology and Characteristics of Reproductive Modules of Endangered Plant Camellia nitidissima Chemical Constituents of Fruits from Brucea javanica Comprehensive Investigation of Phenolics in Salvia miltiorrhiza by HPLC Fingerprinting and Marker Compounds Study on Polyphenol Content and Antioxidant Activity from Twelve Clones of Catalpa bungei Leaves Floral Biology of Acacia mangium Study on PAL, PPO, SOD Activities of Tissue Cultured Plantlets of Slash Pine Treated with Lecanosticta acicola Study on the Relationship between the Changes of Activities and Isoenzymes of Oxidases and the Rooting of Eucalyptus Cuttings Treated with Indoleacetic Acid Relationship between Some Enzyme Activity and Resistance to Sclerotinia sclerotiorum of Rapeseed Cultivars Variation of Polyphenol Oxidase Activity and Isozyme in Transgenic Homozygous Tetraploid Potato (Solanum tuberosum L.) Non-alkoloids components from Phellodendri Cortex Study on anti-inflammatory activities of phenolic acids from Lonicerae Japonicae Flos Studies on chemical constituents in n-butanol extracts from epicarp of green fruit of Juglans mandshurica Chemical constituents of Epimedium brevicornu Phenolic Compounds Iso。lated from。Root and Rhizoma of Aster tataricus Principal polyphenolic components from leaves of Crataegus monogyna and their antioxidatjon activites Phenolic glucosides from Bidens parviflora and their anti-histamine activities Five phenolic constituents from roots of Elsholtzia bodinieri GIS-based three-dimensional space evolution of analysis from Gossampinus malabarica phenological phase in Guangxi Study on phenolic glycosides from fruit of the mangrove plant Avicennia marina The climate change and alpine grassland on the Tibetan Plateau Fresh-keeping of Toona sinensis sprouts with tea polyphenol combined with chitosan solution