Simultaneous determination of 14 kinds of ginsenosides in similar wild ginseng, fresh ginseng, white ginseng, and red ginseng by HPLC
A Method for Lower Epidermis Micromorphology Research of Fresh Leaf of Gramineae
A taxonomic study of freshwater red algae from Shanxi Province,North China
Balbiania Sirodot-a new record of freshwater red algae from China
A New Fresh and Processing Apricot Cultivar‘Jingjia 2’
A New Fresh and Processing Apricot Cultivar‘Jingjia 2’
Effects of Applying a Compound Coating with Ultraviolet Irradiation on the Quality of Fresh-cut Tree Peonies
Studies on free radical scavenging activities of extracts from fresh leaves of some Gymnosperms
Orthogonal experiment using SFE-CO2 in extraction of essential oil from fresh Houttuynia cordata and analysis of essential oil by GC-MS
Protein electrophoresis analysis in medicinal plant tubers of tribe Araea in Zhejiang Province
Modern processing technology of Chinese materia medica based on fresh herbs
Plant growth, reproduction and biomass allocation in response of clonal plant Spartina anglica to alternative irrigation of fresh and saline water
Preliminary study of fertilizer effect on yield and quality
of Fritillaria ussuriensis
The control efficacy of Peanibacillus peoriae BC-39 to tomato gray mold and its bioantisepsis-preservation on tomato fruits
Effects of various treatments and influencing factors on catalpol in Rehmannia glutinosa
Effects of Stubble Height on Aboveground Growth and Yield of Alhagi sparsifolia
Emission paths and measurement methods for greenhouse gas fluxes from freshwater ecosystems:a review
Quantities and spectral characteristics of DOM released from leaf and litterfall in Castanopsis carlesii forest and Cunninghamia lanceolata plantation
Diversity of methanogen communities in tidal freshwater and brackish marsh soil in the Min River estuary
Preservation Effect of Composite Biological Preservative on Refrigerated Scallops
Influence of Modified Atmosphere Packaging on Color Stabilization and Freshness Preservation of Chilled meat
EFFECT OF TEMPERATURE ON FRESH QUALITY OF MACKEREL
DISCOLORATION DYNAMIC CHARACTERISTICS OF APPLE SLICES AFTER ULTRA-HIGH TREATMENT
EFFECT OF HIGH-ENERGY ELECTRON BEAM IRRADIATION ON PHYSIOLOGICAL QUALITY OF FRESH-CUT Hami MELON
GENOTYPIC DIFFERENCE OF PHYSICOCHEMICAL PROPERTIES OF FRESH WAXY MAIZE GRAIN
EFFECT OF ION BEAM IRRADIATION ON FRESH-KEEPING OF STRAWBERRY
Correlation Between Spatiotemporal Profiles of Volatile Terpenoids and Relevant Terpenoid Synthase Gene Expression in Camellia sinensis
A New Fresh-eating Cultivar of Chinese Dwarf Cherry（Cerasus humilis Bunge）‘Nongda 7’
Existing problems in storage and research progress in preservationof Dendrobium officinale
Research progress and strategy on material base of fresh herbal medicine
A new cerebroside with inhibition on TNF-αproduction from fresh rhizome of Pinellia ternata
Effects of 1-MCP on Florescence and Senescence of Oriental Lily
Research progress and strategy on material base of fresh herbal medicine
Preparation technology for orally disintegrating tablets of fresh antler with all ingredients
Difference of Transpiration, Fresh Matter Accumulation and Fruit Yield for Potted Tomato Under Moisture Content of Medium
Effects of Sulfur Content in Nutrient Solution on Photosynthetic Characteristics and Quality of Garlic
Photosynthetic Characteristics of Aegiceras comiculatum Seedlings under Fresh Water Adaptation
Preparation of polysaccharides, alkaloids, and polyphenols from fresh Portulaca oleracea and their anti-diabetic effects
Effects of seawater and NaCl solution pulses on methane production potential from laboratory-incubated tidal freshwater and brackish marsh soil
GROSS CALORIC VALUES OF DOMINANT SPECIES AND LITTER LAYER IN MID-MONTANE MO IST EVERGREEN BROAD-LEAVED FOREST IN AILAO MOUNTAIN AND IN TROPICAL SEASON RAIN FOREST IN XISHUANGBANNA, YUNNAN, CHINA
STUDIES ON THE OCCURRING DYNAMICS OF CITRUS STORAGE DISEASES AND THE TECHNIQUE OF CHEMICAL ANTISEPSIS AND FRESH KEEPING OF THE FRUIT
Study on the Storage Technique for Peach Ⅱ.Study on the Storage Conditions
Study on freshwater genus Peridinium (Dinophyta) from China
Ideas and methods of fresh herb basic research based on constituent structure theory
Study on industrialized production technology of fresh-cut for Paeonia Radix Alba
Chemical Evaluation of Vinegar-Processing Method for Fresh Rhizoma Corydalis
Effects of Kojic Acid Treatment on the Quality and Physiological Changes of Fresh-cut Broccolis
Research on Quality Evaluation of Fresh Rice Noodles
Estimation Models of Cotton Aboveground Fresh Biomass Based on Field Hyperspectral Remote Sensing
Allelopathic effects of fresh parsley root acetone extracts on Fusarium oxysporum f. sp. cucumberinum and allelochemicals identification
Screening of virulence-attenuated strains for Fusarium oxysporum f. sp. cucumerinum after treatment with parsley fresh root extract
Small-scale heterogeneity in seed bank of a freshwater marsh
Effects of nitrogen topdressing at jointing stage on pasting and thermal properties of fresh waxy maize flour
A New Strawberry Cultivar ‘Shimei 6’
A New Strawberry Cultivar ‘Shimei 6’
Selection of Adapting Species Used to Restore Freshwater Forested Wetlands at Shengjin Lake, Anhui Province
Effect of feeding with fresh alfalfa forage on growth performance and blood physiological-biochemical indexes of Boer goat
Seasonal dynamics of Batrachospermum gelatinosum growth and distribution in Niangziguan spring,China
Research on the hyperspectral remote sensing estimation models for the fresh yield of alfalfa grassland
Distribution and long-term changes of net-phytoplankton in the tidal freshwater estuary of Changjiang during wet season
The effect of environmental factors on the content of coenzyme Q10 in the maize bud
Chemical Compositions and Antioxidant Activity of Essential Oil from Green Tea Produced from Camellia taliensis (Theaceae) in Yuanjiang, Southwestern China
Chemical Constituents from Fresb Leaves of Rehmannia glutinosa Lihosch
Bioactive constituents inhibiting TNF-α production in fresh rhizome of Pinellia ternata
A New Chinese Jujube Cultivar‘Zhongmou Cuifeng’
A New Fresh-eating Walnut Cultivar‘Lüxiang’
Difference of Transpiration, Fresh Matter Accumulation and Fruit Yield for Potted Tomato Under Moisture Content of Medium
Effects of Sulfur Content in Nutrient Solution on Photosynthetic Characteristics and Quality of Garlic
EFFECT OF ~(60)Co γ-IRRADIATION ON POSTHARVEST QUALITY OF Pleurotus nebrodensis STORED AT 4℃
FRESH KEEPING TECHNOLOGY OF GINSENG BY IRRADIATIOH
Two genera of freshwater Dinophyta newly recorded from China
Tuomeya Harvey, a genus of freshwater Rhodophyta newly recorded from China
Large-scale spatial distribution of virioplankton in several wetlands in Hubei Province
Freshness Evalution of Portunus trituberculatus Based on Electronic Nose
Effects of fresh alfalfa forage on the dressing performance and meat quality of Boer goat
Correlation Between Spatiotemporal Profiles of Volatile Terpenoids and Relevant Terpenoid Synthase Gene Expression in Camellia sinensis
Studies of eco-physiological characteristics of three mangrove species in constructed wetland sewage treatment system
INFLUENCE OF PLANTING DENSITY AND FERTILIZERS KIND ON GROWTH AND YIELD OF PTERIDIUM AQUILINUM(L.) KUHN
Effects of Basic Fertilizer and Nitrogen Topdressing Treatments at Jointing Stage on Grain Textural Characteristics of Fresh Waxy Maize
Key Components of Eating Quality and their Dynamic Accumulation in Vegetable Soybean Varieties [Glycine max (L.) Merr.]