Studies on the change of ABA content and respiratory non-climactic character after harvest in grape and fresh Jujube
THE INFLUENCES OF ~(60)Co-GAMMA RAYS ON THE QUALITY OF FRESH RABBIT MEAT
Effects of Electronic Beam Irradiation on Fresh-Keeping of Sweet Cherry
Effects of Two Tested Herbicides on the Yield of Oat, Weed Control and Safety of Succeeding Crops
Heterosis Utilization of Hybrid between Sorghum [Sorghum bicolor (L.) Moench] and Sudangrass [Sorghum sudanense (Piper) Stapf]
THE PHEN0LIC COMPOUNDS OF FRESH GASTR0DIA ELATA BLUME
Determination of catalpol and aucubin in fresh Rehmannia glutinosa by HPLC
Analysis of gingerol-related compounds in fresh ginger by HPLC-ESI-Q-TOF-MS/MS
Studies on the Seed Bank of Freshwater Wetland: A review
An Early-ripening，Red and Muscat Flavor Table Grape Cultivar ‘Jingyan’
An Early-ripening，Red and Muscat Flavor Table Grape Cultivar ‘Jingyan’
Studies on Heat Shock Inhibiting the Browning of Fresh-cut Burdock
A New Chinese Jujube Cultivar‘Luzao 4’
Studies on Heat Shock Inhibiting the Browning of Fresh-cut Burdock
Studies on Taste Evaluation Indices for Fresh Apple Juice Based on 159 Cultivars
A New Fresh-eating Walnut Cultivar‘Zhonghe 4’
A New Species of Fresh-Water Red Algae—Audouinella heterospora from China
Uses of fresh herbswith antioxidant effect and prospect for population ecology reconstruction in Macau
Effects of Applying a Compound Coating with Ultraviolet Irradiation on the Quality of Fresh-cut Tree Peonies
A New Fresh-eating Walnut Cultivar‘Zhonghe 4’
Effect of Irradiation on Quality and Bacterial Populations in Fresh-cut Lettuce
Effect of Irradiation on Quality and Bacterial Populations in Fresh-cut Balsam Pear
Effects of bleeding sap of sponge gourd on the respiration and storage qualities of post-harvest Pleurotus citrinopileatus
The influence of freshwater-saline water mixing on phytoplankton growth in Changjiang Estuary
Research Progress on the Application of Pulsed Light in Preservation and Processing of Fresh-cut Fruits and Vegetables
A SIMPLE LOWERING TEMPERATURE AND LOW ETHYLENE STORAGE TECHNIQUE OF KIWIFRUIT AND IT‘‘‘‘S APPLICATION
Genetic Diversity of Radish (Raphanus sativus L.) with Different Fleshy Colors Based on SSR Data
Progress in regulation effect of aromatic refreshing traditional Chinese medicine on BBB permeability and its mechanism
A New Chinese Jujube Cultivar‘Luzao 4’
Studies on Taste Evaluation Indices for Fresh Apple Juice Based on 159 Cultivars
A New Chinese Jujube Cultivar‘Luzao 6’
Adaptabilities of Jujube Varieties of Fresh Use in North Shaanxi Province
Determination of the varieties of putrefying fungi of fresh jujube in storage
Optimal ecological conditions for strawberry storage and fresh keeping
Effects of exogenous nitrogen input on the CH4 and N2O fluxes in freshwater marshes
Estimation of tobacco leaf area index and aboveground biomass using canopy spectra
Effect of Fresh Water Cultivation on the Growth and Development ofAegiceras corniculatum Seedlings
Effect of 1-MCP-β-CD on Vase Quality of Cut Carnation Flowers
Changes of the Quality Biochemicals of Fresh Tea Leaves for High-Quality Tea During a Year
Effects of 1-MCP Treatment on Fresh-keeping of Lilium ‘Prato’ Cut Flowers
Genetic diversity analysis with AFLP on fresh Chinese olive cultivars resources in Guangdong Province
Approach to Mechanism of Preserving Fresh for Cut Flowers
Influence of S-3307 on Fresh-keeping of Cut Flowers of Gerbera jamesonii Bolus
Studies on Free Radical Scavenging Activities of Extracts from Leaves of Some Subtropical Oil Trees
Progress in Study of Foodborne Pathogens in Fresh Fruit and Vegetables
EFFECT OF IRRADIATION ON THE STORAGE OF KUERLE XIANGLI
EFFECTS OF IRRADIATION ON FRESHKEEPING OF ROSE CUT-FLOWER
FRIESH-KEEPING OF MUSHROOM BY IRRADIATION
THE EFFECT OF IRRAIATION ON STORED STRAW MUSHROOM AND THE PHYSIOLOGICAL MECHANISM
EFFECT OF IRRADIATION ON FRESH KEEPING OF STRAWBERRY STORED AT ROOM TEMPERATURE
PHARMACOLOGIC STUDY OF IRRADIATED FRESH GINSENG
STUDY ON IRRADIATION OF FRESHENING GINSENG AND TOXICITY TEST
A New Yellow-flesh Peach Variety ‘Jinqiu’
A New Yellow-flesh Peach Variety ‘Jinqiu’
Application and modern research on fresh herbs of Chinese materia medica
RESEARCH ON KEEPING FRESHNESS OF CUTTING FLOWERS OF CAMELLIA
Establishment and Validation of the Model of Ipomoea batatas Leaf Traits
Nitrogen metabolites in cucumber leaves treated with parsley root extracts
Effects of removing low fresh leaf on the quality and economic characteristics of flue-cured tobacco
EFFECTS OF ELECTRON BEAM IRRADIATION ON PRESERVATION OF Sciaenops ocellatus
EFFECT OF MAGNETIC FIELD TREATMENT ON FRESH WEIGHT
AND BUD LENGTH OF MUNG BEAN BUDS
TRANSFERENCE KINETICS OF RADIONUCLIDE NUCLIDE ~(95)Zr IN FRESH WATER ECOSYSTEM
A study on the adaptability of sweet sorghum planted in different altitudinal areas of the Qinghai plateau
A New Chinese Jujube Cultivar‘Zhongmou Cuifeng’
Dissipation dynamics of spirodiclofen in wolfberry fruit
FRESH-KEEPING EFFECT OF EPIBRASSINOLIDE ON ROSE CUT FLOWERS
Determination of polysaccharide in TIANCI CAPSULE
Analysis and comparison the nutrient compositions of fresh and dry tissue culture seedling Luohanguo
Fresh-keeping of Toona sinensis sprouts with tea polyphenol combined with chitosan solution
Morphological examination and phylogenetic position of the newly recorded heterotrophic brackish dinoflagellate Diplopsalis caspica (Dinophyceae) in freshwater habitat from China
Scattering and Backscattering Properties of Main Fresh Water Alga Species
Effects of elevated atmospheric CO2 concentration and nitrogen addition on the growth of Calamagrostis angustifolia in Sanjiang Plain freshwater marsh.
Effects of salt and temperature on early growth of Halocnermum strobilaceum (Chenopodiaceae) seedlings
An Elite Variety of Ziziphus jujuba ‘Nanjianghong’ for Fresh Fruit Consumption and Making Dry Fruit
Effect of Grassland Enclosure on Vegetation Composition and Production in Headwater of Yellow River LI Yuan-yuan, DONG Shi-kui*, LI Xiao-yan, WEN Lu (School of Environment, Beijing Normal University, Beijing 100875, China) Abstract:
Discovery of Algal Fossils from the Hailar Basin and Its Significance
Simultaneous determination of 14 kinds of ginsenosides in similar wild ginseng, fresh ginseng, white ginseng, and red ginseng by HPLC
Chemical constituents of fresh celery
Study on feasibility of cutting process of fresh Angelica sinensis Radix
Development of Fuzi precision decoction pieces(PDP)(Ⅰ): Specification and quality uniformity