processing 第5页

Processing technics of Rhizoma Dioscoreae stired by wheat bran Study on HPLC-FPS of raw and processed Fructus Polygoni Orientalis Effect of habitat processing method on phillyrin and forsythiaside A of Forsythiae Fructus Study on processing technology and processing principles of Atractrylodis Macrocephalae Rhizoma Study on processing technics of Tibetan medicine Nanhanshuishi Study on thermoanalysis-based calamina processing Comparative study on decoction and dissolution of crude and processed Corni Fructus Determination of Volatile Compounds of Rubus idaeus Fruits and Their Fermented Products Method on Improving Segmentation Processing Speed of Dynamic Tree Image Difference of Dragon‘s Blood from different extract processing Modern processing technology of Chinese materia medica based on fresh herbs Effect of Scald Processing on the Content of Recibufogenin in Pellis Sicci Bufonis A STUDY ON IMAGE PROCESSING SYSTEM OF NON-DESTRUCTIVE LOG DETECTION AN EFFICIENT LABELLING ALGORITHM FOR COMPUTER VISION MEASUREMENT OF WOOD SURFACE DEFECTS QUALITY AND PROCESSING CHARACTER OF BEVERAGE-MAKING OF DIFFERENT MUNG BEAN CULTIVARS Compound Processing Effects of HVEF and Low Energy N+ Ion on Streptomyces Aureofaciens Research on processing mechanism of Zushima which was stir-fried with licorice based on TG-DTG Review of traditional Chinese medicine processed by fermentation Influence of different processing methods on Angelica sinensis polysaccharides from same origin Inhibition of glucoraphenin enzymolysis in Raphani Semen by processing Study on method of Corydalis yanhusuo producing and concocting integration processing Determination of six lignin components in crude and different processed products of Schisandra chinensis Methodological studies on selectively removing toxins in Aristolochiae manshuriensis by Chinese processing techniques Superficial analysis of Chinese materia medica processing status Comparison on HPLC fingerprints of pre- and post processed Radix Polygala with honey-fried method Comparison of Psoralen and isopsoralen between raw Psoralea corylifolia and processed ones Effect of Ordered Transplanting and Optimized Broadcasting on Japonica Super Rice Quality Study on Classification for Leguminous Forage Based on Image Recognition Technology A New Middle-late Maturing Processing Hybrid Tomato‘Longhongza 2’ Spatially heterogeneous characteristics of surface soil particles around nebkhas in the Gobi Desert Study of large scale landscape monitoring information system and its establishment Quantitative analysis on the relationship of urban impervious surface with other components of the urban ecosystem Progress on the Function of XRN Family in Plants Progress in Thermoplasticization and Plasticity-Processing of Lignocellulosic Materials Video Identification of the Chip Flow Boundary and the Diffusion Angle during MDF Milling Process Progress of Wheat Breeding in China and the Future Perspective QTL Mapping for Arabinoxylans Content and Its Relationship with Processing Quality in Common Wheat Changes of chemical constituents in Phellodendri Chinensis Cortex before and after charing based on RPLC/Q-TOF-MS technology Effect of Notoginseng Radix et Rhizoma and it’s processed products on behavioral indices of mice Comparison on seven kind of ingredients in Gardeniae Fructus before and after processing Antidiarrheal effects of different processed products of Plantaginis Semen and optimization of processing technology by CCD-RSM Optimization of integration of field processing and processing crude drugs of Polygoni Multiflori Radix Influence of processing on total lignans in fruit of Schisandrae chinensis Transformation of alisol B 23-acetate in processing of Alisma orientalis Analysis of volatile oil in pre- and post-processed pieces of Fructus Aurantii from different habitats by GC-MS Progress in studies on Polygala tenuifolia Optimization of processing technology of YIXINTONG DROPLET by orthogonal experimental design Review on Computer Technology Application to Seedlings Automatically grading Real-time Tree Image Acquisition and Recognition System Based on Machine Vision Log with Knot-Hole Image Processing Based on the Discrete Brownian Random Field and Fractal Parameter Improvement of different processing technologies of Xanthii Fructus Determination of multiple functional substances in different processed products of Polygoni Multiflori Radix and principal component analysis Diagnosis of N nutrient status of corn using digital image processing technique Effects of Defatting and Reconstitution on Dough Mixogram and Processing Quality of Bread OsSIDP366, a DUF1644 gene, positively regulates responses to drought and salt stresses in rice Experimental studies of UASBF reactor for the treatment of landfill leachate Research Advances on Plant Aspartic Proteinase Standardiztion of Landsat TM Imagery for Forest Resources Dynamic Change Monitoring Research Method for Remote Sensing lmage Processing Using Expert System A Study on the Examining Methods of Speed for Seed Quality of Tree and the Computer Data Processing System for Visa ‘Jiguang’—A New Table and Processing Apricot Cultivar ‘Jiguang’—A New Table and Processing Apricot Cultivar Studies on Inheritance and Correlation of Some Quality Characteristics in Winter Wheat Analysis on transfer rate change of heavy metal in decoction and precipitation of Curcuma phaeocaulis before and after processing with vinegar based on ICP-MS Comparison of anti-inflammatory activity between crude Atractylodes lancea and their processed products by stir-baking with bran in rat models of gastric ulcer Attenuation mechanism of gamboges during processing based on inflammatory toxicity and AQP3, AQP4 protein and mRNA expressions in rat gastric and duodenal tissues In vitro anticoagulant activity of different processed products of Whitmania pigra by water extraction and bionic extraction Effects of harvest and different processing methods on anti-thrombin activity of Poecilobdella manillensis Chemical variation in Aurantii Fructus before and after processing based on UHPLC-Q-TOF-MS Effects of different drying methods on quality of Gastrodiae Rhizoma Select alternative technology to sulfur fumigation for Astragali Radix based on multi-index method Investigation and Experimental Study on Standards and Quality of Leech Pieces A Prcliminary Pharmacological Study on Differently Processed Leech Analytical Study on processing of Rheum palmatum L. by HPLC Influence of Processing Method on the Solubility of Calcium from the Mongolian Medicine Zhuangxi A Preliminary Experimental Study on Processing of Peach Kernel Determination of Aconitine in Wutou Analogs(Roots of Aeonitum) and Their Processed Products in Hong Kong Market Study on the Atmosphere Pollution by SO2 during Processing of Zirantong Uniform Design for the Best Conditions of Processing Heixi in Shenrong Hcixi Pills A Study on Improving the Method of Processing Polygonum cuspidatum Sieb. et Zucc. and Spatholobus suberectus Dunn