processing 第2页

Fermentation Technology of Waxy Corn Grape Vinegar Beverage The Recognition of Ochotona curzoniae Based on Image Process Technology Effects of Nitrogen Levels and Experimental Sites on Processing Quality Characteristics and Stability in Strong Gluten Wheat Effect of Different Fertilizer Regimes on Grain Yield，Protein Composition And Processing Quality in Winter Wheat Relationship between HMW-GS and Making Quality of Northern Style Hand-made Steamed Bread Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Processing Quality in Common Wheat Research progress and thought on processing of Panax notoginseng Effect of different vinegar processing technologies on dissolution of effective composition groups in Sparganii Rhizoma Optimization of salt-processing technology for Phyllanthus emblica by comprehensive score method Isolation of chemical constituents produced in processing of Polygonati Rhizoma and their content changes Comparison on HPLC fingerprint of Eucommiae Folium obtained from different habitats and by various original processing techniques Influence of different heating degrees on color of Chinese materia medica pieces Analysis on sublimation and volatile components of Cibotium barometz using UPLC/Q-TOF-MS Application of rice chaff in Chinese materia medica processing of Jianchang Faction Research progress on attenuation of aristolochic acid Comparative study on GC-MS fingerprints of volatile oil in crude and processed Cyperi Rhizoma Simultaneous analysis of bioactive compounds in Yuhuanglian processing pieces and their preparations by HPLC-ESI-MS Establishment of drug property vectors equation of Chinese materia medica based on hypothesis of components structure Analysis of Trace Elements in Processed Products of Pinellia ternata (Thunb.) Breit Effects of Processing on Toxicity and Pharmacological Action of Phytolacca americana L. Comparison of Phospholipid in Crude and Fried Semen Dolichos Lablab Studies on Various Methods of Processing Pyritum Studies on the Pharmacological Action of Various Processed Mylabris phalerata Pallas 通过14种中药炮制前后(36个样品)9种微量元素的对比,初步探讨中药炮制对微量元素的影响,以利于提高药品的质量。 Chemical Evaluation of Vinegar-Processing Method for Fresh Rhizoma Corydalis Selection of Optimum Technological Conditions for Vinegar-Processing of Fresh Rhizoma Corydalis Comparative Analysis of Ursolic Acid in Crataegus pinnatifidav Bge. var. major N. E. Br. before and after Processing Studies on Method Processing Sika Deer Fetus Comparison of Some Trace Element Contents in Eucommia ulmoides Oliv. and Its Processed Products A Study on Elimination of Poison from Halitum violaceum by Processing A Comment on Studies of Chinese Herbal Processing in 1988 Studies on History of Processing of Rhubarbs Advances in studies on carbonic herbs Study on an Improved Method of Realgar Processing The Position of Processing in Traditional Chinese Medicine Study on feed product technology for three different vegetable residues A Regeneration System for Genetic Transformation of Processing Tomato Hongfan3 Hurdle Factors of Mild Processing for Ready-to-eat Frozen Edamame RESEARCH PROGRESS ON NUTRITIONAL VALUE, PROCESSING TECHNOLOGY AND PRODUCT EXPOLRATION OF EMBRYO-RETAINING MILLED RICE EFFECTS OF MIXING RATIO AND PROCESSING METHODS ON RESISTANT STARCH CONTENT OF PRODUCTS OF RICE ‘JIANGTANGDAO 1’ POSSIBILITY OF IRRADIATION DEGRADATION OF FENPROPATHRIN AND DELTAMETHRIN IN GREEN TEA Effect of ultra high-pressure processing on microorganisms and ginsenosides of Panax ginseng Study on culture and philosophy of processing of traditional Chinese medicines Analysis of feature and development of traditional processing branches Verification of processing theory of “reducing ketone and dryness, and increasing ester and effect” for bran-fried atractylodes Chemical constituents from processed rhizomes of Panax notoginseng Comparative study on kidney tonifying and Yang supporting effects of different processed products of Morinda officinalis Comparative study on pro-inflammatory toxicity of Pinellia pedatiecta before and after being processed with alum Effects of Processing on Volatile Oil Constituents in Nutmeg and on the Contents of Myristicin Studies on Processing Technique of American Ginseng Studies on Effects of Processing Methods on the Amounts of Volatile Oil of Nutmeg and on Isolation and Characterization of the Volatile Oil Constituents Comparison of Phospholipids in Crude Drug of Polygonum multiflorum Thunb. and Its Processed Products The Effect of Processing on Toxic Constituents in Radix Phytolaceae Pharmacological Variations of Panax ginseng C.A.Meyer during Processing Comparison of Glucoside Content of Bitter Apricot Seeds Processed in Different Ways and Stored Routinely for One Year GC-MS Analysis of influence of Processing on Volatile Oil in Daphne genkwa Sieb.et Zucc. Effect of Processing on Essential Components of Raphnus sativus L. On the Historical Development of Processing Methods of Huangqi and Its Pharmacological Effect Determination of Alkaloids and Comparison of the Acute Toxicity of Differently Processed Products of the seeds of Strychnos nux-v omica L. Effect of Processing on the Alkaloids in Strychnos nux-vomica L. Determination of Berberine in Phellodendron chinense Schneidand Its Processed Products by TLC Densitometry Preparation and clinical application of FUFANG EBUSHICAO DIBIYE Processing of Chinese medicinal materials and modernization of Chinese materia medica Micrometer Chinese materia medica and its preparation technique Effects of processing on piceid and emodin in Polygonum cuspidatum Biothermokinetic studies on four properties of traditional Chinese materia medica--Comparison of different preparation properties of Coptidis Rhizoma by microcalorimetry Effect of HMW and LMW Glutenin Subunits and Presence of 1BL/1RS Translocation on Quality Traits in Spring Wheat Effect of Water Addition on Northern Style Chinese Steamed Bread Processing Quality Effects of Contents of Protein and Phosphorus in Soybean Seed and Coagulant Concentrations on Processing Quality of Tofu Variation of Pentosans and Solvent Retention Capacities in Wheat Genotypes and Their Relationship with Processing Quality Effect of Nitrogen Application on Grain Yield and Processing Quality in Different Strong Gluten Wheats Effect of HMW and LMW Glutenin Subunits on Processing Quality in Common Wheat Effect of hightemperature sterilization and materials addition of vermicompost-formulated substrate on capsicum seedling development Effects of shading at different phases of grain-filling on wheat grain protein components contents and processing quality. Study on Processing Technology Optimization of Frozen Apple Effects of nitrogen fertilization on grain yield and processing quality of different wheat genotypes Effect of spraying glycine betaine on physiological responses of processing tomato under drought stress Effects of sulphur fertilization on protein, sulfhydryl group and disulfide bond content in developing grain and processing quality of wheat Features and application of a rangeland detection algorithm based on fractal dimensions to detect characteristics of barren patch A STUDY OF GATHERING THE LOG SHAPE DATA BY IMAGE PROCESSING