processing 第6页

Studies on the Microwave Processing Method of Semen Armeniacae Amarum The Establishment of Computer-based Auto-Controlling and Image-Analysing Processing System of Circle Water-Maze for Studying Nootropic Drugs from Traditonal Chinese Medicinal Herbs Optimization of salt stir-baking technology for Cuscutae Semen by uniform design Effect of vinegar-processed Curcumae Rhizoma on bile metabolism in rats Study on detoxication of Euphorbia Pekinensis Radix processed with vinegar on rat small intestinal crypt epithelial cells IEC-6 Economic Traits of Special Nut-Processed Cultivars of Ping’ou Hybrid Hazelnuts (Corylus heterophylla×C. avellana) A Measurement Method of Wood Growth Ring Density Based on X-Ray Combined Image Processing THE PSEUDO COLOR PROCESSING FOR WOOD DEFECT PICTURE EFFECTS OF IRRIGATION TREATMENTS ON PROCESSING QUALITY OF HIGH GLUTEN WHEAT A Study on the History of Radix Phytolaccae Processing NORMATIVE MANAGEMENT ON CHINESE COMPREHENSIVE IRRADIATION FACILITY(γ facility) AN INITIAL STUDY ON EFFECT OF YOUNG STANDS OF INTRODUCED SPECIES BY QUANTITATIVE COMPREHENSIVE EVALUATION Study on the Separation Technology of Flesh Oil in Comprehensive Processing of Fresh Fruit of Hippophae rhamnoides L. subsp. turkestanica A New Method for Measuring Leaf Area of Fruit Trees Using Digital Camera A New Plum Variety‘Meilinhong’ A New Method for Measuring Leaf Area of Fruit Trees Using Digital Camera Agronomic Traits and Grain Quality of Chinese Spring–Dasypyrum villosum Translocation Lines T1DL*1VS and T1DS*1VL Marker-Assisted Selection of HMW-Glutenin 1Dx5+1Dy10 Gene and 1B/1R Translocation for Improving Industry Quality in Common Wheat Optimization of processing technology of Ligustri Lucidi Fructus stewed with wine based on analytic hierarchy process and multi-index orthogonal test Q-TRAP-LC-MS/MS analysis on nucleosides in Pseudostellariae Radix with different processing methods Research on reducing safrole and aristolochic acid A in Asari Radix et Rhizoma based on different processing techniques Optimization of processing technology for Atractylodis Macrocephalae Rhizoma fried with honey rice chaff in Jian Chang Bang Study on processing of origin integration method and technology of Pinelliae Rhizoma Praeparatum cum Zingibere et Alumine Optimization of processing technology and study on antioxidant activity in vivo of superfine powder of Granati Pericarpium Quantitative analysis of calycosin-7-O-β-D-glucoside and formononetin in Astraglus membranaceus var. mongholicus by different processing methods Research progress on Typhonii Rhizoma Suggestions for improving quality control of excipients used in processing of crude drugs A putative plant organelle RNA recognition protein gene is essential for maize kernel development A Study on the Traditional Processing Method with Drug Juice Ways to Select Research Subjects on Processing Chinese Materia Medica A Study on the Content of Histamine in Processed Phytolacca americana L. Chemical Compositions of Penis et Tests Cervi before and after Processing Puzzle and Reflection on the Study of the Processing of Chinese Herbal Medicine Preliminary Probe into the Cause of Black Substance Emerged in the Course of Processing Sulfur with Bean Curd Quantitative Determination of Sugars in Radix Aconiti and Its Processed Products by Two Kinds of Colorimetry Review on Improving the Technology of Processing Chinese Herbal Medicines The Safety Assessment of Genetically Modified Agro-Products Thoughts and methods of Chinese materia medica processing—Taking research on Rehmanniae Radix processing as an example “Sweating” of traditional Chinese medicinal materials during primary processing and its mechanisms of enzymatic reaction and chemical conversion Effect of secondary fermentation on processing technology for fermented soybeans Influence of washing before drying on active components of Salvia Miltiorrhizae Radix et Rhizoma Study on processing technology of deep-fried Atractylodis Rhizoma Research on history and present situation of integration of habitat processing and processing of Chinese herbal medicine Impacts of uncertainty in data processing on estimation of CO2 flux components. Comparison of grain protein components and processing quality in responses to dim light during grain filling between strong and weak gluten wheat cultivars Effect of Different Processing Methods on the Yield of Extracts and Antioxidant Activities of Polygonatum odoratum Cooperation in Photosynthetic Efficiency with High Yield and Quality in Processing Tomato Cultivars Gliadin Composition and Their Effects on Quality Properties in Spring Wheat Effect of high pressure processing on stilbene glycoside and phosphatidylcholine in Polygoni Multiflori Radix Effect of high pressure processing on stilbene glycoside and phosphatidylcholine in Polygoni Multiflori Radix Streamed processing technology of Ligustrum lucidum with rice wine Effect of different processing methods on active components in Scorpio and their activities Effect of Notoginseng Radix et Rhizoma and it’s processed products on behavioral indices of mice Processing technique of Phytolaccae Radix stir-baked with vinegar Processing technique of Phytolaccae Radix stir-baked with vinegar Quantitative Determination of Genkwanin in Flos Genkwa by TLC-densitometry Effects of Processing on Specific Toxicity and Pharmacodynamics of Radix Kansui,Radix Achyranthis Bidentatae and Semen Armeniacae Amarum Effects of Processing on Toxicity and Pharmacological Action of Flos Genkwa Study　on　Quality　Standards　of　Processed　Nutmegs Verification　of　A　New　Processing　Technology　for　Pilot　Production of　Aconitum　coreanum (Lévl.) Raipaics Influence　of　Processing　Methods　on　Alkaloid,Toxicity　and　Effect of　Strychnos　nux-vomica　L. Optimum processing technique of Herba Schizonepetae Carbonisatus by orthogonal design Chemical reactions of ginsenosides n red ginseng processing by HPLC/MS/MS Standardization of processing method for Pollen Typhae Carbonisatus HPLC chromatogram changes with processing for roots of Radix Rehmanniae Analysis on processing mechanism of Calamine Effects of different types and standard of processing vinegar on inherent constituents in rhizoma of Corydalis yanhusuo A review on research of raw material and cut crude drug of Herba Epimedii in last ten years A Low Acid Content Processing Tomato Cultivar‘Xinfan 41’ Contents of Grain Protein Components and Their Relationships to Processing Quality in Wheat Effects of Anti-Sense Thioredoxin s on Grain Yield and Quality Properties in Two Wheat Cultivars with Different Quality Types Advances in Deep Processing Technology of Bamboo Shoots A New Variety of Chinese Chestnut ‘Yangguang’ and Its Process Studies of commonly used traditional medicine-ginger Changes in level of organic acids in Fructus Crataegi after processing Study on the history of the processing of Flos Sophorae Effects of Processing on Contents of Saccharides in Huangqi Studies on the Method for the Processing Roots of Cultivated Saposhnikovia divaricata Effect of AM Fungi on Processing Tomato Seedlings Physiological Characteristics and AVP1 Gene Expression under Salt Stress Studies on processing of Fructus Crataegi