processing 第4页

Effect of HMW-GS Deletion on Processing Quality of Soft Wheat Ningmai 9 Effect of ω-Secalin Gene Silencing on Processing Quality of Wheat 1B/1R Translocation Line Study on processing principle of Aconitum pendulum Effects of primary processing on quality of Cortex Magnolia Officinalis Germplasm resources of Polygala tenuifolia and determination of presenegenin in processing products Study on preparation processing technique of Radix Kansui stir baked with vinegar Advances in studies on processing mechanism of Epimedii Folium Comparison of processed and crude Polygoni Multiflori Radix induced rat liver injury and screening for sensitive indicators Optimization of drying process for Scrophulariae Radix by multivariate statistical analysis GC-MS combined with AMDIS and Koáts retention index to investigate dynamic change rules of volatile components from Atractylodis Macrocephalae Rhizoma with different stir-baking degrees Development and innovation of traditional Chinese medicine processing discipline and Chinese herbal pieces industry Changes of 2-furoic acid in Celosia cristata after carbon-fried processing Determinaton of five flavonoids from different processing products of Artemisia frigida by HPCE Effect of different processing methods on active components in Scorpio and their activities Determinaton of five flavonoids from different processing products of Artemisia frigida by HPCE Streamed processing technology of Ligustrum lucidum with rice wine Pharmacological Study on Tianxiong(Tuber of Aconitum carmichaeli Debx.), A Chinese Drug for Reinforcing the Kidney Yang Retail in Hong Kong Market Analysis of Expansion Degree of Seeds of Plantaginis and Their Processed Products HPLC Determination of Strychnine and Brucine in Semen Strychni and its Processed Products Comparative Study on Internal Quality of Four Cultivars of Chrysanthemum morifolium The Effect of Day and Store Condition on Xanthophyll and Carotene of Stylo Studies on Climatic Suitability for Harvesting and Curing Alfalfa Hay in the Beijing Area Processing Tomato Germplasm Analyzed by SSR Markers INVESTIGATION ON A PART OF QUALITIES OF A FEW WHEAT VARIETIES IN GUANZHONG A New Processing Pepper Cultivar‘Yanjiao 426’ A New Processing Pepper Cultivar‘Yanjiao 426’ A New Fresh and Processing Apricot Cultivar‘Jingjia 2’ A New Fresh and Processing Apricot Cultivar‘Jingjia 2’ Establishment of TP-M13-SSR Fingerprints and Analysis of Genetic
Relationship for Processing Apple Cultivars Establishment of TP-M13-SSR Fingerprints and Analysis of Genetic
Relationship for Processing Apple Cultivars Comparison of chlorogenic acid, jasminoidin, and crocin-I in Gardeniae Fructus before and after processing Extraction of 6-shogaol from processing ginger by SFE-CO₂ Change of oligosaccharide and catalpol contents in Rehmanniae Radix at various processing phases Changes of 2-furoic acid in Celosia cristata after carbon-fried processing Change of oligosaccharide and catalpol contents in Rehmanniae Radix at various processing phases Advances in studies on dried resin of Garcinia hanburyi processing in toxicity reducing and efficacy enhancing effects Research status and prospect of processing effect on property of Rhizoma Coptidis Diterpene alkaloids from roots and processed products of Aconitum pendulum Experimental study on processing of Paeonia lactiflora Study on influence of processing methods on chemical constituents in Radix Paeoniae Alba Superfine comminution of Glycyrrhiza uralensis roots by vibration mill Influence of process methods on contents of chemical component Radix Polygoni Multiflori Influence of processing rhubarb on it‘s anthraquinone contents Medicinal material processing of modern traditional Chinese patent medicine Studies on good agricultural practice for Pheretima Effect on antioxidative activities of dried flower of Carthamus tinctorius processed by microbes fermentation Discussion on optimizing data processing of chinese materia medica ynamic change of flavonoids‘ content in various extent of cortex moutan carbonisatum Effect of processing on metabolism of amgydalin from bitter almond in rat End point determination by HPLC chromatographic fingerprint in processing prepared Rehmannia Processing mechanism of calamine A New Processing Apricot Cultivar‘Jinxiu’ A New Processing Apricot Cultivar‘Jinxiu’ Development of a Core Collection of Processing Tomato Germplasms and Analysis of Genetic Background Development of a Size Measurement System for Pear Fruit Based on Image Processing Technology Analysis the Genetic Diversity of Processing Tomato in China DETERMINING RESIN LOVERAGE AND RESIN AMOUNT ON WOOD CHIP SURFACES Advances in studies on processing origin and finishing point of Rehmanniae Radix Preparata Influence of various processing technologies on five kinds of boswellic acids in Olibanum Establishment of drug property vectors equation of Chinese materia medica based on hypothesis of components structure Simultaneous analysis of bioactive compounds in Yuhuanglian processing pieces and their preparations by HPLC-ESI-MS Optimization of processing technology for vinegar-steamed Cyperi Rhizoma Study on processing method for fruits of Wei Medicine Capparis spinosa Studies on nutritive qualities and processing features of buckwheat flour Effects of continuous cropping tomato for processing on soil enzyme activities and microbial flora Analysis on competitive power of the agricultural product processing industry from Gansu province An Image Processing Based System for Leaf Area Measurement Cleavage of the Carboxyl-Terminus of LEACS2, a Tomato 1-Aminocycl-opropane-1-Carboxylic Acid Synthase Isomer, by a 64-kDa Tomato Metalloprotease Produces a Truncated but Active Enzyme Progress in research of processing of Fructus Evodiae-Rhizoma Coptidis and research thoughts and methods of its processing mechanism Discriminating processed betel nut‘s degree of stir-frying and quantizing empirical index based on color difference meter and electronic nose fingerprint analyzer Preparation of licorice juice as a processing excipient Study on the toxicity-attenuating effect of processing and the dose-toxicity of rhubarb and its processed materials based on correspondence analysis Research on variety regularity of the five main flavonoids content in Epimedium and processed Epimedium Research on variation regularity of five main flavonoids contents in Epimedium and processed Epimedium Quality comparison of Hirudo before and after processed by French chalk Study of liquorice processing fructus Study on processing method of Cistanche tubulosa Optimal technique of wine-processed gentian Influence of Cibotium barametz and its processed samples on haemorheology index in mice with adjuvant arthritis Traditional experiences and modern cognition on primary processing of traditional Chinese medicinal materials