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Time Course Changes of Endogenous Hormone Levels During the Floral andVegetative Buds Formation in Loquat (Eriobotrya japonica Lindl. ) Time Course Changes of Endogenous Hormone Levels During the Floral andVegetative Buds Formation in Loquat (Eriobotrya japonica Lindl. ) Influence of the Blight of Morinda officinalis How on Microscopic Structure and Constituents of the Host Pyrolysates of water-soluble polysaccharide in Morinda officinalis Influence of superfine grinding on physicochemical properties of Drynariae Rhizoma Effect of Grinding Particle Size on Polyphenols Content in Seed and Pomace of Grapes Notulae de Gesneriaceie Sinensibus (IX) Genetic Analysis and Gene Mapping of Rind and Flesh Color of Cucurbita maxima Study on the qualitative and quantitative methods of gallic acid in pomegranate rind Angiogenesis promoting effect of Morinda officinalis oligosaccharideson chicken embryo chorioallantoic membrane Tissue culture andpolyploidy induction of Morinda officinalis The Effects of Plant Growth Substances on Rind-Regeneration after Girdling in Solanum melongena cv. esculantum CHROMOSOME NUMBERS OF 4 SPECIES MEDICINAL PLANT OF MORINDA Extract from Morindae officinalis against oxidative injury of function to human sperm membrane Ribosomal DNA-ITS sequence analysis and molecular identification of Morinda officinalis and its counterfeit species Effects of microcrystalline grinding on potassium release in K feldspar rock Effect of dragon‘s blood powder with different grain size on transdermal absorption and adhesion of ZJHX paste Effects of salvianolic acid B on lipid peroxidation and metalloproteinase-2activity in fibrotic liver in rat tudies on the Chemical Constituents of Morinda officinalis How. Genetic Relationship of Morinda citrifolia Germplasms by ISSR The Chemical Constituents of Morinda officinalis How Study of chemical constituents in stem rind of Daphne giraldii Ana lysis of the Genetic D iversity of Sweet Tha i Tamr indIntroduced from Tha iland Ba sed on RAPD Markers Histological Studies on Rinds of Eighteen Species of Gualou New Records of Genera of Spermatophyte from Xinjiang Changes in Concentrations of IAA, ZR and GA₃ during Fruit Development of Parthenocarpic and Self-pollinated Citrus Cultivars Chemical constituents from fruits of Morinda citrifolia Textual Research on Luohuangzi Experimental Studies on Growing Seedlings of Morinda officinalis How Effects of Potassium Application Rate on Stem Lodging Resistance of Summer Maize under High Yield Conditions Study on the Fruits Disease Fungus of Ziziphus jujuba cv. Jinsixiaozao Study on preservation in vitro of Morinda officinalis Effect of particle design on micromeritic property of dental ulcer powder Comparative study on kidney tonifying and Yang supporting effects of different processed products of Morinda officinalis Innovation study on Chinese medicinal materials ultrafine grinding byImpacting and attriting in jet mill Changes of Endogenous ABA Content in Relevance to the Vigor of Peanut Seeds A New Tamarind Cultivar‘Hongqiu’ Influence of superfine grinding on physicochemical properties of Drynariae Rhizoma Influence of ultrafine grinding on micromeritic properties of Zhengfupian Genetic diversity of Morinda officinalis byRAPD Effect of nano-grinding on dissolving-out ratio of active constituents from Panax notoginseng VOR and CVOR Index for Health Evaluation of Typical Steppe in Inner Mongolia Correlation of comminution degree and astragalus polysaccharides yield in Mt. Hengshan Astragalus membranaceus Optimization of wet ultrafine grinding technology for Hirudo extraction Studies on grinding degree of Cordyceps sinensis based on in vitro dissolusionand pharmacodynamics of anti-hepatic fibrosis Study on intestinal absorption features of oligosaccharides in Morinda officinalis How.with sigle-pass perfusion Grindelia, A New Naturalized Genus of the Tribe Astereae, Asteraceae in China A New Tamarind Cultivar‘Hongqiu’ Studies on the Cold Resistance of Three Sweet Tamarind Varieties under Low Temperature Stress in Seedling Stage Study on dynamics of calcium pectate,calcium oxalate and pectin during citrus fruit development Comparison of the Chemical Constituents between Cortex and Wood-Centre of Morinda officinalis How Process of extracting diosgenin from Dioscorea zingiberensis by grinding starchand ultrasonic extracting method Research on ultrafine grinding technology of improving dissolution rates of effective components in Sanjie Zhentong capsule Pyrolysates of water-soluble polysaccharide in Morinda officinalis Validation of Morinda shuanghuaensis and Lectotypification of Morinda howiana (Rubiaceae) Physiological and Biochemical Response to Drought Stress in Seedling Stages and Drought-Resistance Evaluation of Sweet Tamarind Varieties Fingerprints of oligosaccharides in Morinda officinalis before and after processing by HPLC-CAD Research on HPLC fingerprints of different processed Morinda officinalis Studies on anthraquinone biosynthesis in Morinda citrifolia suspension cells In Vitro Culture and the Agrobacterium -mediated Genetic Transformation of Morinda officinalis Studies on biopharmacy of ultra-f ine part icles of Atractylodes lancea ,Phellodendron chinense and pill composed of mentioned two herbsⅡ . Study on dissolution rate invitro of ultra-fine ERMTAO PILL Study on antiobesity of Amorphophallus rivieri ultrafine grinding and nanometer powder Chemical constituents from fruits of Morinda citrifolia