fatty acids 第1页

Effects of biochar on CO₂ and N₂O emissions and microbial properties of tea garden soils. Genetic Variation of Fatty Acid Components in Arachis Species and development of Interspecific Hybrids with High Oleic and Low Palmitic Acids GC-MS analysis on volatile oil extracted from different parts of Origanum vulgare growing in Hubei province Mathematical model design of time-effect relationship analysis about the inhibition of four eighteen-cabon fatty acids on toxic Microcystis aeruginosa Effects of exogenous fibrolytic enzymes on the enzyme activities and fermentation characteristic of Chinese wildrye by mixed ruminal microorganisms in vitro Analysis on Volatile Components and Fatty Acids in Hypocotyl of Bruguiera gymnorhiza Effect of diffusion of urea patch on microbial communities in soil Analysis and Nutritional Evaluation of Fatty Acids in Fishskin of Theragra chalcogramma Effects of culture condition on fatty acids in Pseudomonas sp Effect of acarbose addition on acute and subacute rumen acidosis in an in vitro fermentation study Functional Characterization of Isochrysis galbana Δ5 Desaturase Gene IgD5 in Arabidopsis thaliana Genome-scale analysis of the cotton KCS gene family revealed a binary mode of action for gibberellin A regulated fiber growth Expression of Acyl-lipid Δ12-desaturase Gene in Prokaryotic and Eukaryotic Cells and Its Effect on Cold Stress Tolerance of Potato Effects of flax seed on beef quality and fatty acids in fattening cattle Effect of conservation tillage on microbial community in Chinese Mollisol Bioinformatics Analysis of Δ¹²-Fatty Acid Desaturase in Plants Determination of the Fatty Acids in Ribes himalense Roles of phospholipase A2 in induction of reactive oxygen species production in Taxus chinensis cells culture Adaptation to Extremely High Temperature in an Alpine Environment: Systemic Thermotolerance in Arabis paniculata Analytis and Comparison of Acidic Constituents in Petroleum Ether-soluble Fraction of Radix Rehmanniae and Its Processed Products Chemical constituents of Schefflera venulosa and their antitumor activities Optimization of supercritical CO₂ extraction of Plantaginis Semen oil by response surface methodology and studies on its antioxidant activity Analysis of Oil Rate and Fatty Acids Content of Idesia palycarpa Fruits from Different Geographical Populations Study on accumulating rule of primary fatty acids and proteins in flax seeds Polyunsaturated fatty acid separation from the seed kernel oil of Pinus armandi via urea clathration Membrane Lipids and Their Fatty Acid Composition in Nostoc flagelliforme Cells Effects of intercropping on soil microbial communities after long-term potato monoculture Effect of different fertilization strategies on structure and activity of microbial community in tea orchard soils Fat Contents and Fatty Acid Composition in the Seeds of Three species of Suaeda Chemical constituents of Lepidium meyenii Effect of light intensity on the total lipid contents and fatty acid composition in 4 strains of marine green algae Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit Determination of Oil Contents and Fatty Acids in Seeds of Torreya Arn.in China Weight-reduction and fat-decrea seeffects in rats of extractsfrom five kinds of Chinese herbs Flavor Substances and Lipid Composition in Oyster Juice Analysis of Mass Spectrometry Characteristics of Multi-branched Saturated Fatty Acids and Contents in Marine Animals The Influence Factors of Determination of Haematobacter sp. Cellular Fatty Acids Research Advance in Fatty Acid Desaturase Genes Seed Development, Lipid Accumulation and Its Relationship with Carbohydrates and Protein in Xanthoceras sorbifolia Bunge Effect of Nitrogen Deposition on Soil Microbial Community Structure Determined with the PLFA Method Nutritional Composition and Assessment of Gracilaria lemaneiformis Bory Effects of afforestation on soil microbial community structure in the arid valley of Minjiang River Optimum Combination of Plant Wax Compositions As Markers in the Composition Estimation of Dietary Plant Species of Desert Steppe in Inner Mongolia Fatty Acids and Mineral Elements of Seeds of Elaeagnus conferta Roxb. GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods Chemical Constituents from the Macroalga Gracilaria lemaneiformis A Comparative Study on Composition of Seed Oil Fatty Acids of Some Wild Populations of Paeonia decomposita Effects of Fertilizer Dressing on Biochemical Qualites in Quality Rape(B.napus L.) Protective effect of ginsenoside-Rb on experimental myocardial infarction in dogs Changes of Chlorophyll Fluorescence and Fatty Acid Compesition of Phosphatidylglycerol in Rumex Leaves during Low Temperature and Weak Light Stress A STUDY ON THE SEED PROTEINS AND FATTY ACID COMPOSITIONS OF SEED OILS FROM BRASSICA PLANTS Changes in Unsaturated Levels of Fatty Acids in Thylakoid PSII Membrane Lipids During Chilling-induced Resistance in Rice Effects of Cadmium on Polar Lipid Composition and Unsaturation in Maize (Zea mays) in Hydroponic Culture The Cloning and Gene Expression of Delta 6 Fatty Acid Desaturase of Koi Carp(Cyprinus carpiokoi) Purification technology of steviol glycosides by macroporous adsorption resin Determination of four fatty acids in active fraction with anti-prostate hyperplasia of rape bee pollen by HPLC-ELSD Studies on Fatty Oils in Yolk Oil Processed by Different Methods Analysis of Embryo, Cytoplasmic and Maternal Effects on Fatty Acid Components in Soybean（G. max Merill） Effect of environmental factors on growth of Chlorella sp. and optimization of culture conditions for high oil production Analysis of QTL for Fatty Acid Contents under Different Environments in Soybean STUDIES ON THE CHEMICAL COMPONENTS IN FRUITS OF H. RHAMNOIDES A Comparative Study on Composition of Seed Oil Fatty Acids of Some Wild Populations of Paeonia decomposita The effects of three root exudated fatty acids on peanut (Arachis hypogaea L.) growth and soil enzymes activities Systematic Metabolic Engineering of ω-7 Fatty Acids in Plants Changes of Lipoxygenase Activity and Memberane Fatty Acid Composition in Postharvest Ripening Peach (Prunus persica L.) Fruit Isolation of Chlorophyll Protein Complexes from the Thylakoid Membrane in Nostoc flagelliforme and Their Spectroscopic Characterization Fatty Acids Analysis in Decaisnea insignis and Akebia trifoliate Seed Oil by GC-MS Effects of molybdenum application on fatty acids and mesophyll cell ultrastructure of winter wheat leaves Studies on the Liposoluble Components of Common Fenugreek Seed (Trigonella foenum-graecum) Structural Determination of Fatty Acid Components in the Seed Oils of Five Species of Euphorbiaceae GC-MS Analysis of Fatty Acids in Mangrove Plant Rhizophora stylosa GC-MS Analysis of Fatty Acids of Seed Oils from Jatropha Curcas at Ripening and Storage Stages Analysis of Fatty Acids in Raphanus Seeds by GC-MS Effects of grazing duration on polyunsaturated fatty acid deposition and oxidative stability of lamb meat The Comparisons and the Analyses of Changes in Phospholipids from Leaf ofIvy Growing in Diferent Temperature Conditions The Comparisons and the Analyses of Changes in Phospholipids from Leaf ofIvy Growing in Diferent Temperature Conditions Changes of Chlorophyll Fluorescence and Fatty Acid Compesition of Phosphatidylglycerol in Rumex Leaves during Low Temperature and Weak Light Stress QTL Analysis of Fatty acids Contents in Soybean Diversity of Microbial Community of Paddy Soil Types in Double-Rice Cropping System Taxonomic Study on a Taxol Producing Fungus Isolated from Bark of Taxus chinensis var.mairei