Molecular Cloning，Expression and Sequence Analysis of CaCOI1 from Chili Pepper
The Activity and Gene Expression of Polygalacturonase，Glycosidase and Lipoxygenase in Postharvest‘Jingbaili’Pear Fruit
Heat Stress Effects on Osmotic Potential ， Membrane Fatty Acid Composition and Lipid Peroxidation Content of Two Kentucky Bluegrass Cultivars Differing in Drought Tolerance
Analysis on Microbial Diversity in the Rhizosphere of Nanfeng Tangerine of Different Tree-age
Effects of different cultivation patterns on microorganism of soil rhizosphere in sugarcane fields
The effect of different alfalfa varieties on the midgut protease activity of pea aphid (Acyrthosiphon pisum)
Effects of drought stress on lipid peroxidation,osmotic adjustment and activities of protective enzymes in the roots and leaves of orchardgrass
Effect of alfalfa saponins on cholesterol metabolism and its molecular mechanisms
Dynamic responses on anti-oxidative defense system and lipid peroxidation of Lespedeza davurica to drought stress and re-watering
Carbon Monoxide Alleviates Wheat Seed Germination Inhibition and Counteracts Lipid Peroxidation Mediated by Salinity
Osmopriming-Regulated Changes of Plasma Membrane Composition and Function were Inhibited by Phenylarsine Oxide in Soybean Seeds
New records of orchids from Hainan, China
1-Methylcyclopropene and CaCl2 Treatments Affect Lipolytic Enzymes in Fresh-cut Watermelon Fruit
Composition of Phospholipids and Fatty Acids cf Mitochondria of Chilling-Sensitive and Chilling-Tolerant Corns
Contribution of temporal floral closure to reproductive success of the spring-flowering Tulipa iliensis
Effects of ultraviolet-C irradiation on membrane lipid peroxidation and activity of PSⅡ electron transport in chloroplasts of Taxus cuspidata needles
Photooxidation characteristics of super-hybrid rice "Liangyoupeijiu" and its parents
Effect of clipping at seedling stage on growth and yield of spring wheat
Effect of fertilization on the qualities of sweet pepper in greenhouse culture
Influence of different clipping intensity and R/FR ratio in light radiation on tillering of weeping lovegrass
Growth characteristics, lignin degradation enzyme and genetic diversity of Fomes fomentarius by SRAP marker among populations
The relationship between freeze-tolerance and changes in activities of antioxidant enzymes and osmolyte content in the leaves of white clover during early winter freeze-thaw cycles
Effects of body size and salinity on oxygen consumption rate and ammonia excretion rate of Mactra chinensis Philippi
LIPOSOME-MEDIATED GENE TRANSFER AND TRANSIENT EXPRESSION IN CUCUMBER SUSPENSION PROTOPLASTS
RELATIONSHIPS BETWEEN LIPOPHILICITY AND ROOT UPTAKE AND TRANSLOCATION OF NON-IONISED CHEMICALS BY RICE
Application of Magnetic Resonance Imaging (MRI) Technique on Mornitoring Flower Bud Differentiation of Tulip
Research Progress on Resveratrol Nanoliposomes
Physiological and Biochemical Response of Elaeagnus mollis Seedlings to NaCl Stress
Liposoluble Constituents in Eucalyptus globulus Labill. Fruits
Physiological and Biochemical Response of Albizzia kalkora Seeds to Ultra-dry Storage
Composition of Fatty Acid in Starch-Surface-Lipid in Chinese Chestnut (Castanea mollissima)
Effects of Starch-Surface-Lipid on Pasting Property of Starch in Chinese Chestnut (Castanea mollissima)
ANALYSIS OF MORTALITY OF THE PINE MOTH,DENDROLIMUS PUNCTATUS WALKER DURING ITS LATENT PERIOD
A PRIMARY STUDY ON CHINESE TULIP TREE AND ITS YOUNG PLANTATION IN CHINA
Phospholipid fatty acid analysis of microbial community structure under different land use patterns in soil ecosystems of Leymus chinensis steppes
The effects of hyper spectral change on grassland biomass after damage by Calliptamus abbreviates populations of different densities
A PRIMARY STUDY ON THE MICROSTRUCTURAL FEATURES OF NUTLET SURFACES OF LIPOCARPHA,BULBOSTYLIS AND FUIRENA IN CHINA
Changes of lipid peroxidation and ATPases activities of wheat root plasma membrane vesicles under aluminium stress
Impacts of clipping time,clipping intensity and fertilization on plant compensation of Avena sativa
Effects of graft on lipid peroxidation and antioxidative enzyme activities of Capsicum annum seedlings under low temperature and weak light intensity.
Effect of Cold-Hardening on Thylakoid Membrane Lipids and Proteins of Spring Wheat and Winter Wheat
The Effect of Salt and Water Stress on Membrane Lipid Peroxidation in leaf Cells of Halophyte and Non-halophyte
Light Energy Transfer Between Phycobiliproteins and Thylakoids of Higher Plants
Ultrastructure and Lipase Activity of Cotyledon cell During Pod Development in Peanut
The Effect of Light and Hormones on Leaf Senescence
Studies OB the Microfossils from the Hebiancun Formation, Hutuo Group, Wutai Mountain Area, North China
Composition and Distribution of Phospholipids in Hevea Latex Lipids
Three New Glycosides from Halenia clliptica
Effects of high temperature and doubled CO2 on antioxidant enzymes and lipid peroxidation in Larix principis-rupprechtii Mayr seedlings
Application of 13C-labeled PLFA analysis in soil microbial ecology studies
Ectopic Expression of a Bacterium NhaD-type Na+/H+ Antiporter Leads to Increased Tolerance to Combined Salt/Alkali Stresses
Effects of reclamation on tidal flat and land use on soil microbial community
Effects of afforestation on soil microbial community structure in the arid valley of Minjiang River
CONTROLLING TECHNOLOGY OF OFF-ODOR AND LIPID OXIDATION OF IRRADIATED PORK
Effect of Electron Beam Irradiation on Different Development Stages of Liposcelis bostrychophila Bodonnol
EFFECTS ON N~+ ION IMPLANTATION ON PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERS OF Sloanea hemsleyana SEEDS
EFFECT OF DIFFERENT ANTIOXIDANTS ON LIPID OXIDATION OF IRRADIATED COOKED STREAKY PORK
SELECTION AND RAPD ANALYSIS OF A NEW SPIRULINA PLATENSISSTRAIN WITH HIGH PHYCOBILIPROTEINS CONTENTS
METABOLIC ENGINEERING OF IMPORTANT COMPONENTS OF PLANT SEEDS
Study on the different extractions of liposoluble components from Phytolacca americana
Effects of calcium infiltration treatment on enzymatic browning of red Fuji apples
Distribution and morphological features of lipid bodies in pea root nodules
Effect of GA3 on lipid peroxidation in postharvest nectarine
The relationship between polyamine and membrane lipid peroxidase during the senescence of cut rose flowers
Effect of high temperature on membrane lipid peroxidation in leaf of cucumber seedling
Technique Optimization for Extracting Tenebrio molitor Lipid by Response Surface Methodology
Effects of Paclobutrazol on Reactive Oxygen Metabolism and Lipid Peroxidation in Dioscorea zingiberensis Wright Leaves
EFFECTS OF WATER STRESE ON LEAF MEMBRANE LIPID PEROXIDATION AND ENDOGENOUS PROTECTIVE SYSTEMS IN LONGAN YOUNG SEEDLINGS
THE EFFECT OF ENHANCED UV B RADIATION ON THE ACTIVITIES OF SOD,CAT AND POX IN WHEAT LEAVES
EFFECT OF 4-PU AND 6-BA ON THE RETARDING OF DETACHED RADISH COTYLEDON SENESCENCE AND LIPID PEROXIDATION
Effect of Lipid Content and Components on Cooking Quality and Their Response to Nitrogen in Milled Japonica Rice
Genome-wide Identification of Lysophosphatidic Acid Acyltransferase Gene Family and Their Expression Analysis in Cotton
Chlorophyll Fluorescence and Membrane Lipid Peroxidation in the Flag Leaves of Different High Yield Rice Variety at Late Stage of Development Under Natural Condition
Effect of Ultraviolet- B Irradiation on Lipid Peroxidation in Spinach Leaves
Preparation and characterization of salidroside phospholipid complex in Rhodiola crenulota
Research progress on hypolipidemic constituentsin Alismatis Rhizoma and their pharmacology and clinical application
Preparation of paeoniflorin lipid liquid crystalline nanoparticles and its in vitro release
Comprehensive assessment on pollution status of vegetables in Huhehot
Cloning and Expression Analysis of Temperature Induced Lipocalin Gene AhTIL1 of Peanut（Arachis hypogaea）
Phospholipases in Signalling Transduction of Higher Plants