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lactic acid
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Preparation and evaluation of sustained-release microsphere ofSanguis Draconis
in vitro
Cloning L-lactate Dehydrogenase Gene from Pediococcus acidilactici and Overexpression of It in Recombination Strain
E.coli
JH12
The Research Advance of Lactic Acid Bacteria Contributes to the Flavor of Bacteria-fermented Douchi
Effect of adding lactic acid bacteria and glucose on alfalfa silage quality
Characterization and identification of
Weissella
species isolated from
Kobresia littledalei
growing in alpine meadows
Protective effect of Acanthopanax senticosus leaf saponins on experimental cerebral ischemia rats
A Study on the Characteristics of Previously Fermented Alfalfa Juice
Effect of Additives on Fermentation Quality of Hempleaf Nettle(
Urtica cannabina
L.) Silage
Isolation and Identification of Lactic Acid Bacteria from Silage and Filtering of Excellent Strains
Growth Curve of Lactobacillus Plantarum Strain P158 and Its Bacteriocin Characterization
SCREENING AND FERMENTATION CHARACTERIZATION OF RHIZOPUS ORYZAE ALLYL ALCOHOL RESISTANT MUTANT
MUTAGENIC EFFECTS OF SYNCHROTRON SOFT X-RAY WITH RESONANCE ENERGY OF Nk IRRADIATION ON Rhizopus oryzae
Quality and lactic acid bacteria of mixed corn stalk and cabbage waste silage
Preparation of sPLLA/LP microspheres and its in vitro release properties
Optimization on preparation technology of ardipusilloside-I polylactic acid microspheres by orthogonal design
Preparation technology for hydrogel cataplasm of Chinese materia medica in industrialization
Research progress of microbial agents in ecological engineering
Effect of Kneading Temperature and Wood Fiber Moisture on Properties of Polylactic Acid in Wood Fiber-|Polylactic Acid Composite
Isolation and identification of low temperature-tolerant lactic acid bacteria from legume silages in Tibet
Effects of corn flour and lactic acid bacteria on quality of mixed silage made from sweet potato vines, distiller’s grains and rice straw
Research on Best Condition of Preparation Sour Soybean Milk by Two-step Fermentation Method
Effects of Lactic Acid Bacteria and Cellulase on Napier Grass Silages
Fermentation Product and Aerobic Stability of Whole Crop Corn and Wilted Italian Ryegrass Silage Inoculated without and with Different Lactic Acid Bacteria
Effects of Lactic Acid Bacteria and Cellulase on the Fermentation Quality of Smooth Vetch Silage
The Status and Trend of Natural Fiber/Biodegradable Plastic Bio-Composites
Screening of Lactic Acid Bacteria with High Autolysis Rate by N
+
Implantation
Effects of Rain and Drying on
Leymus chinensis
Ensiling
Effect of Adding Molasses and Lactic Acid Bacteria on the Silage Quality of Smooth Vetch
Isolation and Identification of High-Quality Lactic Acid Bacteria in
Hedysarum fruticosum
Pall.Silage
Effects of Lactic Acid Bacteria Inoculant on the Fermentation Quality of Reed Grass(
Phragmites australis
Cav.Trin.ex Sterd.) at Low Temperature
Nutritive Values and Ensiling Characteristics of Six Rice Varieties
Effect of Adding Propionic acid and Lactic Acid Bacteria on Fermentation Quality of Italian Ryegrass Silages
Isolation and Identification of Excellent Lactic Acid Bacteria from Silage and Its Biological Characteristics Research
Effects of combinations of microorganisms on lactic acid production using fermentation straw
The effects of lactic acid bacteria inoculation on the fermentation quality and aerobic stability of king grass silage
The effects of chopping and additives on the silage quality of
Brachiaria decumbens
cv. Reyan No.3
Isolation and Identification of Lactic Acid Bacteria, Analysis of Cultivable Microbial Diversity in Rice Straw Silage
Effects of Different Lactic Acid Bacteria Additives on the Silage Quality of the Native Grass
Characterization and Identification of High Quality Lactic Acid Bacteria from Hulless Barley Straw Silage
Effects of Different Additive Treatments on Fermentation Quality and in Vitro Digestibility of
Leymus chinensis
Silage
Microbial characteristics of
Hordeum brevisubulatum
silage and screening for lactic acid bacteria with high fermentation performance
Study on preparation process of artesunate polylactic acid microspheres
Effects of moisture content and lactic acid bacteria additive on the quality of Italian ryegrass silage
Effects of additive and moisture content on fermentation quality of smooth vetch silage
Effects of adding lactic acid bacteria and pineapple peel on
Stylosanthes
silage quality
Lactobacillus pentosus Fermentation Lactic Acid Production and High Yield Strain Mutation Breeding
Preparation of curcumin-loaded mPEG-PLA nanoparticles and its quality evaluation
Advances of Heterogeneous Expression of Antimicrobial Peptides in Bacteria
Effects of Barbary Wolfberry (Lycium barbarum) Polysaccharide on Isolated SkeletalMuscular Fatigue Induced by Electric Stimulation in Toad
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