food 第2页

Theory and method of the establishment of organic agricultural production bases Assessment of environmental quality in the base area of green food-A case study from Qing’an County．Heilongjiang Province Review on heavy metals,soil environment quality and food safety China should seize strategic opportunity in climate change Feeding habitats and trophic levels of Rhopilema esculentum Kishinouye in Liaodong Bay based on analyzing carbon and nitrogen stable isotopes. Calculation on ecological security baseline based on the ecosystem services value and the food security. Application Progress of Aptamers in the Detection of Food-borne Pathogenic Bacteria STUDIES ON THE REGULATION EFFECT OF NEUTRAL INSECT ON THE COMMUNITY FOOD WEB IN PADDY FIELD Research Development of Food Plant Ethnobotany—Bibliometric and Mapping Knowledge Domains Analysis Based on Web of Science Alert and prevention of the spreading of Aegilops tauschii, a worst weed in wheat field Synthesis and Degradation of the Major Allergens in Developing and Germinating Soybean Seed Research Development of Food Plant Ethnobotany—Bibliometric and Mapping Knowledge Domains Analysis Based on Web of Science A Preliminary Study of Traditional, Wild Medicinal, Edible Plants in Xishuangbanna, Yunnan, China A Study on the Utilization of Wild Plants for Food in Liangshan Yi Autonomous Prefecture Deceptive pollination of a saprophytic Orchid, Eulophia zollingeri Food deceptive pollination in Kaempferia rotunda (Zingiberaceae) The Common Edible Species of Wasps in Yunnanand Their Value as Food Comparative Study on the Environmental Quality between Forest and Farmland Region Investigation on Using Pine Caterpillars (Dendrolimus spp.) as Food in Yunnan Minor Nationality Areas Analysis on formula raw materials application of health food containing Gardeniae Fructus Progress in iron bioavailability and assessment method of plant-source food A comparative study on effects of three freshwater algae species on rotifer Brachionus calyciflorus cultivation Management-oriented characterization of lake ecosystem dynamics Advance on the biosafety assessment of insect-resistant transgenic cotton Transparent Exopolymer Particles (TEP) and aggregation web in marine environments Effects of food concentration on the duration of reproductive period and the formation of mictic female in different strains of freshwater rotifer Brachionus calyciflorus The compensatory growth following starvation and optimum food density in two strains of Moina mongolica Daday (Cladocera: Moinidae) The transfer of metals in marine food chains: A review Plant flora characteristics and food resources of Rhinopithecus roxellana habitats in Shennongjia, China Optimization of extraction process of prescription of compound Nanxing pain-relieving cataplasm by combining orthogonal design and pharmacodynamic experiment Autumn Food Composition of the Silver Pheasant and White-necked Long-tailed Pheasant in Nianzhu Forest Farm Daganshan,Jiangxi Province Nestling Food Composition and Consumption of Great Tit in Poplar Plantation Rapid determination of 17 anti-inflammatory and analgesic chemicals illegally added into Chinese patent medicine and health foods by UPLC-MS/MS ENSURANCE OF HYGIENIC SAFETY AND QUALITY ON PREPARED MEAL BY IRRADIATION Effect of alternative food resources on the seed dispersal of an ant-dispersed plant Corydalis giraldii Fedde (Papaveraceae) CH4 emission features of leading super-rice varieties and their relationships with the varieties growth characteristics in Yangtze Delta of China. Applications of stable isotope techniques in the studies of soil collembolan: A review.  Transfer characteristics of cadmium in soilvegetableinsect food chain. Construction of a continuous trophic spectrum for the food web in jiaozhou bay using stable isotope analyses Effects of Pomacea canaliculata on aquatic macrophyte community in paddy fields State-of-the-art review of the impact of climatic change on bioavailability of mineral elements in crops Research progress on ecosystem complexity-stability relationships based on soil food web The euilibrium states of food-chain of aqua-ecosystem Dynamics of urban food-carbon consumption in Beijing households Transfer of mercury through soil-plant-atmosphere-human continuum and influence factors The effect of salinity and temperature on survivorship and food intake of tiger crab, Orithyia sinica Identification of Organic or Conventional Lettuce by Nitrogen Isotope Identification of Organic or Conventional Lettuce by Nitrogen Isotope Effect of Water Management and Phosphorus on Agricultural Characters and As Concentration in Polished Rice of Two Rice Cultivars Differing in P-Efficiency under As-stress Conditions The research advances and prospect of ecological stoichiometry The effects of temperature, salinity and food on the feeding intensity of Daphniopsis tibetana Selected body temperature, thermal tolerance and influence of temperature on food assimilation in the oriental garden lizard, Calotes versicolor (Agamidae) Foraging behavior and recruitment of red imported fire ant Solenopsis invicta Buren (HYMENOPTERA：FORMICIDAE) in typical habitats of South China Exploitation of green foods and promotion of sustainable development of agriculture in Shaanxi Province Establishment of exportable apple safety pre-warning system Energy flow in a marine food chain Population supporting capacity of land resources in Hainan Island Impacts of aquatic environment protection oriented fishery on the structure of food web in Lake Qiandaohu Summer food habits of Mongolian Gazelle (Procapra gutturosa) in Dalai Lake area in the Inner Mongolia, China and in Eastern Province，Mongolia What have we learned from 10 years of Free Air CO2 Enrichment (FACE) experiments on rice? CO2 and grain yield Effects of two tobacco species on experimental and natural population dynamics of Helicoverpa assulta Guenée THE CHANGESDF ULTRA-WEAK CHEMILUMINESCENCE OF IRRADIATED MATERIALS INDUSTRIALIZATION DEVELOPMENT OF FOOD IRRADIATION IN CHINA UPTAKE AND EXCRETION OF ~(110m )Ag BY MUD CARP Cirrhina molitorella A REVIEW ON DETECTION METHODS FOR IRRADIATED FOOD DEVELOPMENTAL STRATEGY OF FOOD IRRADIATION IN HENAN PROVINCE AFTER CHINA ENTERING WTO DEVELOPMENT AND EXTENSION OF A FOOD FORAGE MAIZE HYBRID VARIETY ZHONGYUANDAN No.32 THE INFLUENCE OF IRRADIATEDWHEAT ON LONGEVITY AND REPRODUCTIONOF THE GRAIN WEEVIL Sitophilus granarius LINNE 1758 IDENTIFICATION OF IRRADIATED FOODSTUFFS AND SPICES Studies on distribution and content of trace elements of Shandan Huangshen Advances in studies on chemical constituents in plants from Juglandaceae and their bioactivities The Use of ESR Spectroscopy for Identification of Plant Irradiated Food Review on Research of Detection Technology for Food Protein Allergens MAXIMUM RATION LEVEL IN THE SOUTHERN CATFISH(SILURUS MERIDIONALIS CHEN) IN RELATION TO BODY WEIGHT AND TEMPERATURE Use of Random Amplified Polymorphic DNA Analysis for Economically Important Food Crops Effects of food component and concentration on population growth, body size, and egg size of freshwater rotifer Brachionus rubens Ontogenetic shifts in sexual dimorphism in head size and food habits of Eremias brenchleyi Bioindication of organochlorine pesticides by night heron in Taihu wetland ecosystem

Progress in the study of plant reproductive phenology Food supply in intertidal area for shorebirds during stopover at Chongming Dongtan, China