Effect of elevated levels of atmospheric CO2 on plant-insect interaction
Transferring model of Se in soil-wheat food chain and its application
"Three Materials" tramsformation and eco-agriculture
Effects of food concentration on population growth, body size, and egg size of the freshwater rotifer Brachionus angularis
Modeling transfer and partitioning of potentially toxic pollutants in soil crop system for human food security
Effect of temperature and food concentration on the population dynamics of three Brachionus calyciflorus strains
Development of a DNA Microarray for Detection of 11 Food-borne Pathogens
Effects of consumer diversity on food web structure and ecosystem functioning: current knowledge and perspectives
DETECTION OF IRRADIATED FOOD BY USING DIRECT EPIFLUORESCENT
FILTER TECHNIQUE/AEROBIC PLATE COUNT METHOD(DEFT/APC）
Current Status and Outlook Perspectives of Induced Mutations for Plant Improvement
Detection of Irradiated Starch foods by ESR Spectroscopy Associated with Other Physical Methods
The Irradiation Effects and Processing Dose for Pet Foods Decontamination
IRRADIATION PARAMETERS FOR THE CONTROL OF MICROORGANISMS IN DRIED PET FOODS
PROSPECT AND CURRENT SITUATION SURVEY OF NUCLEAR AGRICULTURAL RESEARCH IN CHINA
RESEARCHES AND COMMERCIALIZATION OF FOOD IRRADIATION TECHNOLOGY IN CHINA
The taxonomic studies on the bamboo as the main food of giant panda from Mt.Qinling
A preliminary investigation on safety evaluation system for health foods
STATUS AND PROSPECT OF HYGENIC SAFETY RESEARCH AND STANDARD OF IRRADIATED FOOD
TRACEABILITY TECHNIQUE OF ISOTOPIC APPLICATION IN FOOD SATETY
UPDATE APPLICATION AND DEVELOPMENT OF RADIATION STERILIZATION TECHNOLOGY ON PHARMAC EUTICAL INOUSTRY
Effect of food and seasonal factors on the food caching behavior in the varied tit
Study methods and procedures for ungulate food habits
Food consumption,growth and ecological conversion efficiency of Thryssa kammalensis,determined by eggers model in laboratory
Transfer of cadmium through soil-plant-human continuum and its affecting facto rs
A brief review for ecological studies on nano-plankton
Food Choice of the Underground Termite,Odontotermes formosanus
Inhibitory Effects of Alkaloids from Sophora alopecuroids on Feeding,Development and Reproduction of Clostera anastomosis
About Application of Plant Growth Substances on Green Food Production
Rapid determination of 34 chemicals illegally added into Chinese patent medicines and health foods with blood pressure lowering function by UPLC-MS/MS
Study on preferred food of adult Mylabris phalerata in different geographical populations
A DYNAMIC FOOD CHAIN MODEL AND PROGRAM FOR PREDICTING THE CONSEQUENCES OF NUCLEAR ACCIDENT
Situation of Heavy Metal Pollution and Food Risk Assessment of 3 Kinds of Marine Shellfish
The carbon footprint of food consumption in Beijing
A Preliminary Survey on the Growing Tempo of Chinemys reevesii (Gray)
GIS analysis on the environment quality of green food production base in Qing‘an County
The early warning system of environmental quality in production base of green food supported by GIS—A case study from the national ecological agriculture demonstration area in Qing’an County，Heilongjiang Province
Detection and Application of Three Food-borne Bacterial Pathogens by Multiplex PCR
Ecological studies on the food web structures and trophic relationships of multiple species coexistence in paddy fields using stable carbon and nitrogen isotopes
History, theory and practice of pasture-crop rotation in China: A review
Changes of food supply-demand pattern and strategic allocation of sunlight,warmth and water resources in China
Promoting prataculture development in arable region to ameliorate the farming system and insure food security in China
Ecological Stoichiometry in Aquatic Ecosystems: Studies and Applications
Investigation,Determination of Chemical Compositions and Screening of Non-food Bio-diesel Plant in Hainan Province
APPLICATION AND CHARACTERISTICS OF FOOD IRRADIATION BY ELECTRON BEAM
Seasonal dynamics of food web energy pathways at the community-level
Food preference of two sesarmid crabs to different mangrove leaves
Effects of microalgal species and concentrations on the feeding and digestive enzyme activities of Calanus sinicus
A comparative study on feeding intensity of two rotifer Brachionus calyciflorus strains
Organic agriculture and sustainable development
Progress in pollution ecology of soil-plant systems and its expectation
Accumulation and translocation of lead in soil-crop system of green food production
The loss of ecosystem services value caused by food security assessment model and it‘s application
The studies on the food web structures and trophic relationships in Guangxi Dongfang Cave by means of stable carbon and nitrogen isotopes
Food waste management in China: status, problems and solutions
Changes of residents nitrogen consumption and its environmental loading from food in Xiamen
Managing farmland soil food web: principles and methods
Application of Konjac Glucomannan and Its Derivatives in Food Industry
Advances in Research of Plant Essential Oils on the Preservation of Animal Products Food
Grassland Agriculture Substitution Strategy：Based on the Research of the Six Pastoral Areas
THE FEEDING HABIT OF BEAVERS IN XINJIANG
Analysis of approved health food containing Chinese materia medica and advice for supervision and management
Research progress on antitumor mechanism of herb-food extract based on epigenetic regulation
Summer diets of Sympatric Blue Sheep (Pseudois nayaur) and Red Deer (Cervus elaphus alxaicus) in the Helan Mountains, China
The stable nitrogen isotope of size-fractioned plankton and its relationship with biomass during winter in Daya Bay
Impact of Returning Farmland to Grassland on Chinese Food Security—A Case Study of Gansu Province
DOMINANT TREES’ NICHE CHARACTERISTICS AND FOOD PLANTS IN RHINOPITHECUS ROXELLANA HABITAT IN SHENNONGJIA, CHINA
A review of protective ant-plant interaction and its mediation mechanism
Food security in ‘Grain for Green Project&rsquo|area of North Shaanxi based on households.
The effects of heavy metals on marine copepods: a review
Thermal tolerance, selected body temperature and thermal dependence of food assimilation and locomotor performance in the Qinghai toad headed lizard, Phrynocephalus vlangalii
A Proceeding of Research in the Interactions of Protein with Volatile Flavor Compounds
Research Advance on Lipoxygenase Application in the Agri-food
APPLICATIONS OF LEAD ISOTOPE RATIOS FOR IDENTIFICATION AND APPORTIONMENT ON POLLUTION SOURCES IN FOOD
EFFECTS OF FOOD ON REPRODUCTION AND SURVIVAL OF TESSARATOMA PAPILLOMA (DRURY)
Botanic Food Preference of Allactaga sibirica Forster and Its Relationship with the Vegetation Conditions of Their Habitat
About Application of Plant Growth Substances on Green Food Production
Design method of constitution regulating and healthcare foods based on medicinal property combination mode
The Development of Embryo and Endosperm in Eleutherococcus senticosus (Araliaceae)
Rural-urban migration and its effects on social and economic development in China: a review
Studies on agri-structure optimizing theory and its impact to farm straw feeding,forage grass prodcution and food security in low-lying land along River Huai