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Study on biligustilides from Angelica sinensis Chemical constituents of Astragalus membranaceus var. mongholicus A Study on Chemical Constituents in the Herb of Mentha spicata Studies on Chemical Constituents in the Peels of Citrus changshan-huyou (I) Studies on chemical constituents from root of Isatis indigotica I Analysis on crude and wine-processed Siegesbeckia pubescens by UPLC-Q-TOF/MS Chemical constituents in barks of wild Phyllanthus emblica Preparation of lyophilized powder of oral Pueraria flavonoids nanosuspension and determination of dissolution rates of its four effective components Studies on Chemical Constituents of Leaves of Salix matsudana Koidz and their Influence on Lipolysis Chemical constituents of Artemisia frigida Genetic Transformation of the Phalaenopsis F3′5′H to OT Lily Robina Chemical constituents from Syringa pinnatifolia Studies on chemical constituents of Gardenia jasminoides var. radicans Chemical constituents of Astragalus membranaceus var. mongholicus Chemical constituents in fruit of Melia azedarach Chemical constituents in fruit of Melia azedarach (Ⅱ) Chemical constituents in Guizhi Fuling Capsula (I) Chemical constituents of Melicope pteleifolia Studies on the Chemical Constituents of Ipomoea batatas Lam. Chemical constituents from fruits of Amomum villosum Chemical constituents of Huperzia serrata Chemical constituents of Artemisia frigida (II) Chemical constituents of Artemisia frigida (II) Construction of Full-length cDNA Library and the cDNA Cloning of F3′H in Phalaenopsis Chemical constituents from barks of Pterocarya stenoptera Cloning and Expression of a Profilin Gene from Rapeseed A New Isoflavonoid from Belamcanda chinensis (L.) DC. Molecular cloning and sequence analysis of (S)-N-methylcoclaurine-3′-hydroxylase gene in Copt is chinens is Clone of PgF3′5′H Gene in Pomegranate Pulp and Its Expression under Different Temperature Treatments Chemical constituents in roots of Phyllanthus emblica Chemical constituents in Blumea aromatica of Zhuang medicine Chemical constituents of Dendrobium crystallinum Chemical constituents from fruits of Amomum villosum Chemical constituents of Huperzia serrata Phenolic compounds from Illicium spathulatum Studies on chemical constituents of Gardenia jasminoides var. radicans Flavonoids from Rhododendron primulaeflorum Chemical constituents in Rhynchosia volubilis Chemical constituents of Dendrobium crystallinum Studies on chemical constituents from Aidi Injection Studies on flavonoids from Bidens pilosa Chemical constituents of Swertia macrosperma Studies on the Chemical Constituents of the Root of Rubia sylvatica Mechanisms underlying flower color variation in Asian species of Meconopsis: A preliminary phylogenetic analysis based on chloroplast DNA and anthocyanin biosynthesis genes Clone and Expression Analysis of PgF3′5′H Gene in Platycodon grandiflorus A new isoflavone from Huoxue Yiqi Tang Expression and Phylogenetic Analysis of Pea Actin Isoforms Cloning and Expression of a New MADS-box Gene from Rice Study on chemical constituents in shells of Juglans sigillata Chemical constituents of Equisetum ramosissimum Chemical composition analysis of Astragali Radix by HPLC-DAD-MS Chemical composition analysis of Astragali Radix by HPLC-DAD-MS Chemical constituents from fallen leaves of Populus alba × P. berolinensis Chemical constituents from rhizomes of Cyperus rotundus