Isolation and Single Nucleotide Polymorphisms Analysis of Caffeic Acid O-methyltransferase (LkCOMT) in Larix kaempferi
Chemical constituents from aerial parts of Fagopyrum dibotrys
Simultaneous determination of eight organic acids in Chaenomelis Fructus by UFLC-MS
Simultaneous determination of nine constituents in Asteris Radix by HPLC-MS/MS
Simultaneous determination of chlorogenic acid, caffeic acid, and 6-O-p-coumaroyl-D-glucopyranose in Lygodii Herba by HPLC
Study on anti-inflammatory activities of phenolic acids from Lonicerae Japonicae Flos
Chemical constituents from seeds of Ferula sinkiangensis
Studies on the Phenylpropanoids from Eucommia ulmoides
Determination of caffeic acid in leaves of Ipomoea batatas (Simon Ⅰ) by HPLC
Chemical constituents from barks of Ailanthus altissima
Chemical constituents from barks of Ailanthus altissima
Chemical constituents of Ligularia intermedia from Henan Province
Chemical constituents of Ligularia intermedia from Henan Province
Absolute bioavailability of caffeic acid in rats and its intestinal absorption properties
Determination of chlorogenic acid, caffeic acid and linarin in Flos Chrysanthemi Indici from different places by RP-HPLC
Isolation and Identification of Antibiotic Constituents of Propolis from Henan
Studies on Chemical Constituents of Taraxacum sinicum Kitag
Chemical constituents from leaves of Uvaria microcarpa
Induction of adventitious roots of Echinacea pallida and accumulation of caffeic acid derivatives
Preparation and anti-oxidant activity of cinnamic acid derivatives-g-CTS
Determination of three chemical constituents in Zhuang medicine Blumea megacephala (Randeria) by HPLC
Gene cloning and sequence analysis of caffeic acid O-methyltransferase in Angelica sinensis
Tissue Specificity Express Analysis of Methyltransferase Gene COMT and CCoAOMT in Cotton
Research progress in anti-inflammatory activity of propolis and its molecular mechanism
Determination of nine components in Reduning Injection by quantitative analysis of multi-components with a single-marker
Chemical constituents of non-saponin from Pulsatilla cernua
Determination of organic acids and glycosides in different species of Lonicerae Flos
Simultaneous determination of 12 major components in Fuzheng Huayu Capsules by UPLC-MS/MS
Quality comparison on Farfarae Flos from various origins by UPLC based on multi-components content determination method
Optimization on alcohol precipitation process for Lonicerae Flos and Artemisiae Annuae Herba in Reduning Injection by central composite design and response surface methodology
UPLC-Q-TOF-MS analysis on constituents of Tianshu Capsule absorbed into plasma
Study on determination of caffeic acid, chlorogenic acid in rat plasma and their pharmacokinetics with LC-MS/MS
HPLC determination of four active components in dengzhanxixin injection
Physicochemical stability and purification technology ofcaffeic acid tetramer from Arnebia euchroma
Chemical constituents from Glechoma longituba
Inhibitory effect of water-soluble components from Salvia miltiorrhiza on liver sinusoid endothelial cell function and angiogenesis
Organic acids derived from Picris davurica and their anti-oxidative activity
Cloning and Analysis of Caffeic Acid O-methyltransferase Gene(SmCOMT1) from Salvia miltiorrhiza Bge.
Phenolic compounds from roots of Asparagus filicinus
HPLC determination of caffeic acid in Herba Lycopi
Effect of caffeic acid,seopoletin and scutellarin on rat retinal neurons in vitro
Distribution of salvianolic acids in aerial parts of Salvia miltiorrhiza during different growing periods and accumulation dynamic analysis
Determinationofcichoricacid,caffeicacid,andchlorogenicacidinTaraxaci Herba by HPLC
Chemical constituents in leaves of Vaccinium bracteatum and their anti-complementary activity
Research on antiviral constituents in Re-Du-Ning Injection (I)
Chemical constituents in root bark of Changium smyrnioides
Simultaneous determination of five active components in Danxiong Tongmai Granule by HPLC
Component analysis of crude and sweated Dipsaci Radix based on HPLC-ESI-MS
Synthesis of caffeic acid ester derivatives and their bioactivities
Studies on Chemical Constituent of Olanum lyratum
Allelopathic Effect and Mechanism of Cinnamic Acid and Caffeic Acid on the Growth of Lettuce
Determination of plasma concentration of five phenolic acid by LC-MS/MS and study of pharmacokinetics in rats after Mailuoning injection
Studies on the Chemical Constituents of Drynaria propinqua(Wall)J. Sm.
Studies on Quality Standard of Dandelions (Taraxacum Weber)
Determination of aesculetin, caffeic acid, and rosmarinic acid in Niaoganning Granula by RP-HPLC
Determination of aesculetin, caffeic acid, and rosmarinic acid in Niaoganning Granula by RP-HPLC
Chemical constituents from leaves of Uvaria microcarpa
Phenolic compounds from roots of Asparagus filicinus
A new phenylpropanoid glycoside from Euodia rutaecarpa
Simultaneous determination of 17 major components of Shuang-Huang-Lian Oral Liquid by UPLC-MS/MS
Chemical constituents of Daphne holosericea
Improvement of different processing technologies of Xanthii Fructus
Comparison of major bioactive components from leaves of Chrysanthemum morifolium
Simultaneous determination of seven components in Pudilan Xiaoyan oral liquid by HPLC
Clon ing and Character iza tion of COM T Gene from B am busa oldham ii
Dynamic changes of phenolic acids and anthraquinones in aerial parts of Xanthium sibiricum from different collection periods
Simultaneous determination of four active componentsin Spica Prunellae by HPLC
Simultaneous determination of chlorogenic acid, cryptochlorogenicacid, caffeic acid, naringin, hesperidin and linarin in Xiao‘erjinningoral liquid by an HPLC method
Chemical constituents from Vitex negundo
Chemical constituents from effective fraction of leaves of Microcos paniculata with protection on acute myocardial ischemia injury
Determination of eight components in Lonicerae Japonicae Flos by HPLC
Caffeic acids from roots of Arctium lappa and their neuroprotective activity