Glutenin 第1页

Study on glutenin macropolymers content and its subunit constituents The analysis of high molecular weight glutenin subunits compositions in wheat VARIATION OF HMW-CS AND GLIADIN INDUCED BY LOW ENERGY N~+ IMPLANTATION IN COMMON WHEAT SEEDS Preliminarystudy on relationship between the size distributionof glutenin polymeric protein and wheat flour mixing properties STUDY ON RELATIONSHIP BETWEEN FLOUR YIELD AND OTHER QUALITYCHARACTERISTICS OF WHEAT VARIETY THE RELATION BETWEEN MORE SPIKELET AND HIGE MOLECULAR WEIGHT SUBUNIT COMPOSITIONS IN HEXAPLOID WHEAT Relationships between High Molecular Weight Glutenin Subunits (HMW-GS) and Quality Traits in Wheat (Triticum aestivum L.) Molecular Cloning of Agropyron intermedium Low-Molecular-Weight Glutenin Subunit Genes from a Triticum aestivum-Ag. intermedium Addition Line TAI-13 Cloning and Prokaryotic Expression of a Low Molecular Weight Glutenin Gene from Wheat Variety"Shaan 253" HMW-GS Accumulation and GMP Size Distribution in Grains of SN12 Grown in Different Soil Conditions Cloning a New Member from Glu-B3 Locus in Durum Wheat and Deve- loping Its Specific Marker Relationship between SDS-Unextractable Glutenin Polymeric Protein and Mixograph Parameters Isolation and Characterization of High-Molecular-Weight Glutenin Subunit Genes in Agropyron cristatum Effects of Nitrogen Rate on Accumulations of HMW-GS and GMP in Wheat Grain FLOUR QUALITY OF NEAR-ISOGENIC LINES OF HMW GLUTENIN SUBUNITS 2+12 AND 5+10 IN CULTIVAR LONGMAI 15 The Establishment of Technique System for Hybrid Wheat Quality Improvement Relationship between Composition of High-Molecular-Weight Subunits and Protein Contents and Sedimentation Values in 150 Wheat Varieties The Application of HMW Glutenin Subunits in the Study of Wheats Baking Quality Property Molecular Characterization of Two Silenced y-type Genes for Glu-B1 in Triticum aestivum ssp. yunnanese and ssp. tibetanum Cloning and Expression of Low Molecular Weight Glutenin Genes from the Chinese Elite Wheat Cultivar “Xiaoyan 54” Creating Wheat Germplasm for High Quality Breeding by Monosomic Backcrossing The development of wheat high-molecular-weight glutenin subunits (HMW-GS) and their genes Properties of Isoelectric Point of High-molecular-weight Glutenin Subunits in Common Wheat Molecular Cytogenetics Identification of Wheat-Rye Alien Disomic Additional Line Analysis of High-molecular-weight Glutenin Subunit Compositions from Hubei Commercial Hexaploid Wheat (Triticum aestivum L.) Cultivars Isolation and Molecular Characterization of High Molecular Weight Glutenin Subunit Genes 1Bx13 and 1By16 from Hexaploid Wheat Nucleotide Sequence of A High-Molecular-Weight Glutenin Gene in Wheat Research Advances about Low Molecular Weight Glutenin Subunits in Wheat Thechanges of the HMW glutenin subunits of introducingsorghum DNA into spring wheat Study of Gliadin and High Molecular Weight Glutenin in Octoploid Wheat-Wheatgrass and Its Wheat Parents Preliminary Study on Cis-Trans Interaction in Transcriptional Regulation of a Wheat High-Molecular-Weight (HMW) Glutenin Gene Subunit Compositions of Low Molecular Weight Glutenins of Wheat Comparison of the Effects of High Molecular Weight Glutenin Subunits in Wheat Cloning and analyzing two fragments of HMW-GS gene promoter in wheat Allelic variation of high-molecular-weight glutenim subunit loci at Glu-l in bread wheat (Triticum aestivum)new cultivars The effects of pyramiding 14+15 and 5+10 subunits on wheat quality in sister lines Study on a novel HMW glutenin subunit coding region from Agropyron elongatum Analysis on effect of high molecular weight glutenin subunits on industrial quality of wheat Gliadin and Glutenin Variation in Seeds of Somaclones of Triticum aestivum DISCOVERY AND UTILITY OF BIOTYPE OF WHEAT Ⅰ. ORIGIN AND UTILITY OF THE BIOTYPE OF LONGMAI 15 WITH HMW GLUTENIN SUBUNITS 5+10 Review on the identification and bread-making quality of high molecular weight glutenin subunits in wheat Powdery Mildew Resistance and HMW-GS Composition Analysis of Novel Wheat-Agropyron cristatum Germplasm Possessing Large Kernel Number Transformation of Genes Encoding High Molecular Weight Glutenin Subunit (HMW-GS)into Common Wheat (Triticum aestivum L.) Relationship between Composition of High-molecular-weight Glutenin Subunits and Breadmaking Quality Molecular Cloning of A Novel Low-molecular-weight Glutenin Subunit Gene from Wheat (Triticum aestivum L.) Cultivar“Chuannong 16” Isolation, Characterization and Farinograph Analysis of Novel HMW-GSs from Dasypyrum villosum Genetic Diversity of Gli-1，Gli-2 and Glu-1 Alleles Among Chinese Endemic Wheats Effects of Glu-1 Deletion on Size Distribution of Glutenin Polymeric Protein and Dough Properties in Common Wheat Analysis of High-molecular-weight Glutenin Subunit Composition and Main Subunits of Xinjiang Wheat Variation Analysis of Seed Storage Proteins among Advanced Aegilops tauschii×Secale cereale Amphiploids Studies on Inheritance and Variation of HMW Glutenin Subunits and Their Correlation with Quality and Other Agronomic Characters in Wheat Accumulation Regularity of Protein Components in Wheat Cultivars with Different HMW-GS Genetic Diversity of Gli-1, Gli-2 and Glu-1 Alleles in Sichuan Wheat Landraces Effect of Nitrogen Fertilization Timing on HMW-GS Accumulation and GMP Size Distribution in Wheat Grains Combined Effects of Nitrogen and Sulphur Fertilization on Content and Size Distribution of Glutenin Macropolymer in Wheat Grain Accumulation Dynamics of Glutenin Subunits and Glutenin Polymer in Wheat Cultivars with Different Qualities during Grain Development
Effects of Phosphorus Fertilizer on Accumulation of High Molecular Weight Glutenin Subunits and Glutenin Macropolymer Size Distribution in Wheat Grain
 Characterization of High-Molecular-Weight Glutenin Subunits and Their Coding Genes from Aegilops umbellulata High-Molecular-Weight Glutenin Subunit Genesin in Decaploid Agropyron elongatum Cloning and Characterization of the Coding Sequences of the 1Ay High Molecular Weight Glutenin Subunit Genes from Triticum urartu Comparison of grain protein components and processing quality in responses to dim light during grain filling between strong and weak gluten wheat cultivars T6VS?6AL Chromosome Translocation Does Not Alter Accumulations of High Molecular Weight Glutenin Subunits and Glutenin Macropolymer in Wheat Grain Immunochemical Assay for Quality and Immunological Homology of Storage Proteins in Different Closely Related Genera and Species of Wheat Effects of Different Nitrogen Sources on HMW Glutenin Aggregates in Spring Wheat with Different HMW-GS Composition A Method of Determing Subunit Quantitation of Wheat Glutenin Macropolymer Effect of Allelic Variation at Glu-1 and Glu-3 Loci on Insoluble Glutenin Content Quantitative Effects of High Molecular Weight Glutenin Subunits (HMW-GS) on Wheat Quality Traits Using the Population of Recombinant Inbred Lines (RIL) Identification of HWM-GS in Glu-B1 Loci by HPLC and the Effects of 7OE on Wheat Dough Strength Effects of Post Anthesis Drought and Waterlogging on Contents of High Molecular Weight Glutenin Subunits and Glutenin Macropolymer in Wheat Grain Effect of Allelic Variation and Expression Quantity at Glu-1 Loci on Size Distribution of Glutenin Polymer in Common Wheat Establishment and Application of Multiples-PCR for Wheat Glutenin Subunits Relative to Superior End-Use Quality Genetic Analysis of Broad-grown Wheat Cultivar Bainong AK58 and Its Sib Lines EMS Induced HMW-GS Mutants from Soft Wheat Ningmai 9 Isolation and Sequence Analysis of Low Molecular Weight Glutenin Subunit from Leymus mollis