Spectrometry 第1页

Proteomic Analysis of R17 Cucumber Differentially Expressed ProteinsInduced by Powdery Mildew Fungus Analysis of Differentially Expressed Proteins During the Different Stages of Longan Seed Abortion Simultaneous Determination of Twelve Mycotoxins in Cereals by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Study on water-soluble iron, heavy metals and harmful elements of Magnetitum Determination of Berberine in Xianglian Wan and Zuojin Wan Using First Derivative Spectrometry Physiochemical identification of three plants of Echinacea Moench. Extraction of Essential Oil from Curcuma phaeocaulis by Supercritical Fluid Extraction A proteomic analysis of Arachis hypogaea leaf in responses to enhanced ultraviolet-B radiation ANALYSIS OF THE FLAVOR SUBSTANCES IN OYSTER JUICE BY GC-MS Study on the chemical composition of the flower of Allium tenuissimum by GC-MS Analysis of Hydrocarbon and Sterol in Spring Latex of Euphorbia tirucalli by Gas Chromatography/Mass Spectrometry Fast detection of boswellic acids in Olibanum by direct analysis in real time- tandem mass spectrometry Fast detection of boswellic acids in Olibanum by direct analysis in real timetandem mass spectrometry Interactions between quercetin and human serum albumin in presence of zirconium ion by fluorescence spectrometry GC-MS analysis of supercritical carbon dioxide extraction products from Rhodiola tibetica Analysis of volatile components from the flowers of Chrysanthemum morifolium by GC-MS with solid-phase microextraction Study on transport of sophocarpine in millicell system by LC-MS The Changes of Aroma Components in Kiwifruit after Harvest Plant Proteomics in the Post-genomic Era Analysis of Volatile Compounds of Meat Flavor Essence Through Two Comprehensive Dimensional Gas Chromatography-time of Flight Mass Spectrometry Detetmination of Patulin in Apple Fruit by Gas Chromatography-Mass Spectrometry Analysis Isolation and identification of siderophore producing bacteria CAS15 from the soil Proteom ic Analysis of F₂ Generation of Cucumber Against the CucumberPowdery Mildew Disease Proteomic Analysis of R17 Cucumber Differentially Expressed ProteinsInduced by Powdery Mildew Fungus Comparison Study of Volatile Components in Malus sieversii and in Malusdomestica Analysis on the Aroma Components in Several Species of Hedychium Application of Colorimetric-Equal Value Derivative Spectrometry to the Determination of Cholic Acid in Niuhuang Jiedu Pian(Tablet) Quantitative Analysis of Calcium Bilirubin in Calculus Boris by Infrared Spectrometry Effect of total saponins of Clematidis Radix et Rhizoma on serum metabolic profile in adjuvant arthritis rats based on GC-TOF-MS Application of high performance liquid-ion trap mass spectrometry in analyzing saponins in sodium aescinate Multivariate Analyses of Volatile Chemical Composition in Leaves of Different Cinnamomum camphora Chemotypes Identification of SUMO Targets by a Novel Proteomic Approach in Plants Advances in ecometabolomics Study on apoplast anti-freeze proteins in winter turnip rape (Brassica rape L.) GeLC-MS/MS Analysis of Oat Seed Proteome GC-MS Analysis of Fruit Aroma Components of Organ ic‘Fuji’Apple Identification of andrographolide hydroxypropyl-β-cyciodextrin inclusion compound and study on its thermodynamic stability Monitoring of extrinsic harmful residues in herbal paste In vivo metabolic study on combination of tanshinone II_A, cryptotanshinone, and tanshinone I in zebrafish Application of liquid chromatography coupled with mass spectrometry technique in component analysis of Salvia miltiorrhiza Quality evaluation of Moutan Cortex at different growth stages Identification of saponins in rhizomes of Anemone davidii by UPLC/Q-TOF-MS/MS Application of computational simulation and spectral analysis in preparation of Tanshinone II_A imprinted polymer Determination of related substances in Diammonium Glycyrrhizinate Enteric Coated Tablet by LC-MS Fragmentation pathways of six aconitine alkaloids using HPLC-Q-TOF-MS technology High-level Expression of a Type 2 Metallothionein Protein（HcMT）from Halostachys caspica in Escherichia coli and Its Metal-binding Ability Estimating canopy photosynthetic parameters in maize field based on multi-spectral remote sensing Applications of Liquid Chromatography-Mass Spectrometry in the Qualitative Analysis of Peptides and Proteins CARBON AND OXYGEN ISOTOPE ANALYSIS OF CARBONATES IN SOIL Element Colocalization in Wheat Seed Revealed by Laser Ablation Inductively Coupled Plasma Mass Spectrometry (LA-ICP-MS) Stability of mogroside V in artificial gastric juice and its metabolism in vitro GC-MS analysis of essential oil from Peristrophe japonica Comparative Analysis of the Volatile Compounds in North and South Eriocheir sinensis Electrophoresis separation and MS analysis of proteins in fermentation broth of Poria cocos Metabolites Research of Corydalis yanhusuo Tubers with Gas Chromatography-mass Spectrometry Analysis of Volatiles from Irradiated Yeast Extract Research on caparison of the content of trace element in soil and forage in
Northwest Sichuan Grassland
Changes in Flower Aroma Compounds of Cultivars of Chimonanthus praecox（L.）Link and at Different Stages Relative to Chimonanthus Tea Quality Changes in Flower Aroma Compounds of Cultivars of Chimonanthus praecox（L.）Link and at Different Stages Relative to Chimonanthus Tea Quality The Analysis of Volatile Flavor Compounds of Honeysuckle and Red#br# Honeysuckle Fat Contents and Fatty Acid Composition in the Seeds of Three species of Suaeda Study on supercritical CO₂ extraction of Xiaoyaosan and its GC-MS fingerprint Screening bioactive compounds inhibiting influenza virus from Isatidis Radix by ultrafiltration mass spectrometry Comparative analysis of trace elements in five marine-derived shell TCM using multivariate statistical analysis Quantitative determination of seven major absorbed volatile constituents in mice brain, liver and blood after intragastric administration of Asari Radix et Rhizoma suspension by headspace-solid phase microextraction-gas chromatography-mass spectrometry Analysis of anisodamine and its in vitro metabolites in rat intestinal flora by LC-MSⁿ Interactions between quercetin and human serum albumin in presence of zirconium ion by fluorescence spectrometry Identification of active components in Syngnathus acus by HILIC-ESI-TOF/MS and study on their specific fingerprint chromatograms Analysis of volatiles from Laguncularia racemosa in Beihai, Guangxiby ATD-GC/MS and evaluation on safe property of the tree Analysis on Dynamic of Volatile Organic Substances Released from Pistacia Chinensis Investigation on degradation process of collagens during  manufacturing procedure of E′jiao Analysis of matrine and oxymatrine in kushensu injection byUPLC/Q-TOF-MS The Analysis of Volatile Flavor Compounds of Honeysuckle and Red#br# Honeysuckle Comparative Proteomic Analysis of Arabidopsis Mature Pollen and Germinated Pollen Protein Changes in Response to Pyrene Stress in Maize (Zea mays L.) Leaves Application Research Progress of Proteomics Analysis of Volatile Compounds of Four Kinds of Black Tea from China Analysis of Differential Expression Proteins during Postharvest Deterioration Process of Longan Aril Analysis of Differential Proteins during Development Stages of Flower Bud and Leaf Bud in Longan Differential proteomic analysis of yellow-leaf disease of Populus in Henan Province