components 第3页

Quality analysis and evaluation of myrrh Establishment of drug property vectors equation of Chinese materia medica based on hypothesis of components structure Preparation and quality control of Danggui Buxue Decoction based on combination of active components determination and physicochemical characterization Preparation and quality control of Danggui Buxue Decoction based on combination of active components determination and physicochemical characterization Influence of Processing on Effective Components in Rhizoma Chuanxiong Chemical Studies on the Root of Salv ia trijuga Diels GC-MS analysis on aroma components in four Dendrobium cultivars Inhibitive Activity of Chemical Constituents from Leaves of Pleioblastus amarus against Bacteria and 3 Kinds of Tumor Cells Comparative Study on the Resin Yield and Rosin Components of Pinus massoniana Superior Provenances among Different Ages Influlance of different drying methods on quality of Schisandrae Chinensis Fructus Effects of Ca²⁺ on photosynthetic parameters of Pinellia ternata and accumulations of active components in heat stress Study on preparation of ginkgolides component solid dispersions micro pill drug release unit Strategies for elaboration of comprehensive quality standard system on traditional Chinese medicine UPLC and HPLC analysis on contents of astilbin and engeletin in dong medicine "sunl gaems" of Guizhou origin by QAMS Effects of nitrogen fertilizer on yield components of different genotypic winter wheat in sub-humid farmland ecologic system CORRELATION BETWEEN FLORAL TRAITS OF CHRYSANTHEMUM (DENDRANTHEMA MORIFOLIUM) AND INSECT VISITORS Effects of genotype and environment on wheat grain quality and protein components Brooding habitat selection of himalayan snowcock(Tetraogallus himalayensis) in the Yanchiwan Nature Reserve, Gansu Province Effects of nighttime temperature increase on the yield of double season rice Components separation of soil respiration in two typical shelter forestlands in silting coastal area, Northern Jiangsu Province Effects of Irrigation and Planting Density on Seed Yield and its Components of Astragalus adsurgens Division on Degenerate Successional Stages of Main Grassland Communities for Grazing in the Songnen Plain of China Relationship of Nicotine and Total Nitrogen Contents with Neutral Aroma Components in Flue-Cured Tobacco in Central Area of Henan Province Characteristics of Components for Cotton Single Boll Weight in Different Ecological Regions The Biological Characters of Giant Embryo Rice Effects of Different Irrigation Regimes on Protein Components and Dough Rheology of Wheat Fingerprint of Maren Soft Capsula Quantitative analysis of multi-components with single marker for determination of alkaloids in Phellodendri Amurensis Cortex Fingerprint of Maren Soft Capsula Quantitative analysis of multi-components with single marker for determination of alkaloids in Phellodendri Amurensis Cortex Compatible effects of Corydalis Rhizoma and Angelicae Dahuricae Radix components on enzymatic reaction kinetics of dl-tetrahydropalmatine in rat liver microsomes Advances in study on the pharmacological effects of active components of Chinese herbs on Alzheimer‘s disease Identification of Volatile Components in Rat Urine After Oral Administration of "Wu-Hu-Tang Survey on recent international patents of bioactive components of natural products (Ⅱ) Application of molecular distillation on separation of natural products Response of Soil Cultivatable Microorganisms to Uranium Contamination Based on BIOLOG Fingerprint Analysis Method GC-MS Analysis of Volatile Components in Leaves of Stevia rebaudianum Analysis of Volatile Components of the Flowers of Schima superba by Gas Chromatography-Mass Spectrometry Effects of Gardenia-Aweto compound by different extraction method on antagonizing acute respiratory distress syndrome Studies on chemical components of essential oil of crude Semen Sinapis and roasted Semen Sinapis Advances in studies on active components and monomes of the traditional Chinese medicine targeted platelet Determination of four components in root of Saposhnikovia divaricata by HPLC gradient elution Studies on diversity of quality of Forsythia suspensa Nutrient Components and Rumen Degradability Dynamics of Chloris virgata at Different Growth Stages Analyses of the Subordinate Function and the Principal Components of Hosta Drought Resistance Nutrient Contents and Rumen Degradability Characteristics of Bothriochloa ischaemum at Different Growth Stages Evaluation on Genetic Diversity of Cotton Germplasm Resources(Gossypium hirsutum L) on Morphological Characters Identification and Screening of resources with tolerance against drought stress in Brassica rapa during Germination Stage Evaluation in Agronomic Traits of Adzuki Bean Accessions Climatic envelope of evergreen sclerophyllous oaks and their present distribution in the eastern Himalaya and Hengduan Mountains Essential Oil Components in Leaves of Seven Species in Calycanthaceae and Their Significance for Taxonomy ADVANCES IN RICE BREEDING FOR THE FUNCTIONAL COMPONENTS Analysis of Volatiles in Air-drying Megalobrama amnblycephala Meat Sterilized with Irradiation and High Temperature Principal components analysis of pleurocarpous mosses flora in Hebei Province Effect of selenium on the nutritional components of Ganoderma lucidum Studies on chemical components of Centaurea repens RELATIONS BETWEEN SOIL DROUGHT,MEMBRANCE LIPID AND LIPID PEROXIDATION IN LEAVES OF YOUNG PERSIMMON TREE EFFECT OF THE CHEMICAL COMPONENTS OF PINE NEEDLE ON THE EXISTENCE AND GROWTH OF PINE CATERPILLARS DENDROLIMUS PUNCTATUS Advances in Research on Chemical Components in Garlic(Amum sativum)and Mechanism of Their Inhibitory Reaction with Pathogens in Plants Effect of Sterilization M ethods on Main Biological Active Components in Ly．cium barbarum L．Juice during Long—term Storage at Room Temperature Simultaneous assay of paeoniflorin and albiflorin in Paeoniae Radix Alba by QAMS In vivo transmigration of active ingredients from Gastrodia elata in Dachuanxiong Fang Quantitative analysis of four alkaloids in Xianglian preparations by QAMS method Analysis of chemical components in Aconitum kusnezoffii leaves and their extracts by infrared spectroscopy Effects of four components of Rhizoma Corydalis on anoxia andperoxidation injuries in neonatal cardiomyocytes The Studies on the Chemical Components of Trutleback Study on Preparation Process and Analytical Methods of ESAC from Ganoderma lucidum A new technique of extracting effective components from Chinese herb and natural plant——microwave assisted extraction,MAE The simultaneous determination of laetrile, paeoniflorin and paeonol in Jingzhi Guizhi Fuling capsule by HPLC Study on combination components and effectiveness of Chinese traditional herbal formulas Analysis Constitutes and Difference of Volatile Components in Dried Vegetable Soybean from Different Varieties Amino Acids and Aroma Analysis of ‘Yinhong’ and Its Mutants of Vitis vinifera L. Physicochemical Properties and Ultra-structure Characteristics of Development Stages of Low Cellulose Mutant LCM527-1 of Rice Advances in studies on multi-component determination of Chinese materia medica by QAMS Advances in studies on promoting oral absorption of volatile components in Chinese materia medica and its mechanism Determination of lactones in Andrographis Herba and its preparation by quantitative analysis of multi-components by single-marker Quantitative analysis on multi-components by single marker for simultaneousdetermination of six caffeoylquinic acids in Yinhuang Tablets Advances in application of cell membrane chromatography in screening bioactive components of Chinese materia medica In vivo and in vitro correlation of quality control components in Shuanghuanglian Oral Liquid Determination of six triterpene acid contents in effective fraction of Eriobotryae Folium by quantitative analysis of multi-components by single-marker