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Analysis on Volatile Components of Caryophylli Flos from Different Habitats Dynamic Changes in Several Effective Components in Different Vegetative Organs of Salvia miltiorrhiza Bge. Cultivars in Different Seasons Analysis and Evaluation of the Nutritional Components of Fleshy Fruit and Fleshy Leaf in Camellia oleifera Abel. Analysis of Aroma Components in Cymbidium Cultivars A Numerical Taxonomic Study of the Genus Cyclobalanopsis Oersted from China Quantitative Trait Loci(QTLs) Analyses of Yield and Its Component Traits in “Sa nyou63” Hybrid Comparison of Some Plant Type Components in Super High-yielding Hybrids of Inte r-subspecies Rice Correlation of contents between soil nutrients and calycosin and formononetin in Hedysari Radix Preparation of lyophilized powder of oral Pueraria flavonoids nanosuspension and determination of dissolution rates of its four effective components Study on balanced release of Chuanping extract sustained-release tablets combined with different accessories Screening active ingredients based on serum pharmacochemistry of traditional Chinese medicine: current situation and problems Comparison on chemical components in sediments of Aconiti Lateralis Radix Preparata-Glycyrrhizae Radix et Rhizoma before and after their compatibility Advances in studies on active components for 5α-reductase inhibitors isolated from plants Advances in studies on biotransformation of medicinal active components by catalysis of plant enzymes Analysis on nutritional components and poisonous elements in the leaf of six color leaved plants Analysis of essential oil from 10 species of drugs of Alpinia officinarum by GC/MS Volatile components of Polygonum hydropiper distributed in Guizhou Province Fingerprint and multi-components quantitative determination for Huoxuetongluo Injection by UPLC STUDIES 0N THE SAPONIN C0MPONENTS OF PLANTS IN YUNNAN X. TWO NEW STEROIDAL SAPONINS OF PARIS AXIALIS H, LI. (I) Differences and Changes of Aroma Components During Fruit Maturation of Two Early Apple Cultivars Analysis of Aroma Components in Five Strawberry Cultivars PHYSIOLOGICAL ACTIVITIES OF FUNCTIONAL COMPONENTS IN RICE AND ITS PRODUCTS DEVELOPMENT The aroma components from the flowers of Camellia renshanxiangiae by HS-SPME Fingerprint of Sarcandrae Herba by UPLC coupled with chemometrics methods Study on pharmacodynamic material basis and mechanism of Shufeng Jiedu Capsule Determination of content of Shuxuening Injection based on quantitative analysis of multi-components by single marker Study on dissolution of four alkaloid contents in compatability of Coptidis Rhizoma and Rheui Radix et Rhizoma based on compatability ratio and pH value environment by quantitative analysis of multi-components by single marker GC fingerprint of volatile components in Qishen Yiqi Dropping Pills COMPARISON OF CHEMICAL COMPONENTS OF XIAOYAN WHEAT STUDIES ON CHEMICAL COMPONENT OF PINE NEEDLES Peristome Morphology of Bryum Hedw. (Musci:Bryaceae) and Its Taxonomic Significance The effects of planting patterns and densities on photosynthetic characteristics and yield in summer maize Adsorption ability of cell wall (CW) components in roots of Tea Plant (Camellia sinensis L.) to Pb and FTIR spectra of their functional groups Comprehensive identification of saline-alkaline tolerance of 16 Jerusalem artichoke accessions at seedling stage Responses of Gas Exchanges Characteristics and Biomass Accumulation and Allocation of Spring Wheat With Different Drought Tolerance to Water and Nitrogen Treatments Relationship of Canopy-air Temperature Difference and Yield and Quality Under Different Water Stress at Jointing-booting Stage in Rice Correlation on Biochemical Components and Made-tea Quality of Renhua Baimaocha Analysis and Valuation of Nutrient Components in the Muscle of Engraulis japonicus at Different Growth Stages GIS and Fuzzy Mathematics-based Chemical Components Usability of Flue-cured Tobacco Leaves Evaluation for Strong-flavor Type Flue-cured Tobacco in Hunan Research and Application of Saline-alkaline Tolerance Indexes of Peanut Influences of regulated deficit irrigation on sensory quality and flavor components of tomato Analysis of growth characteristics, nutritional components and feeding values of native forage grass from the high-cold steppes in the Luqu and Hezuo region of Gannan in summer and winter Study Progress on Ethylene Signal Transduction Differences and Changes of Aroma Components During Fruit Maturation of Two Early Apple Cultivars Study on the Seed Yield and Dormancy Character of Eight Alfalfa Varieties Study on the Characteristics of Proteolysis in Ensiled Alfalfa Treated with Different Chemical Additives GC-MS analysis of volatile components from barks of Michelia macclurei and their inhibition on in vitro growth of HepG2 cells Advances in studies on anti-angiogenic active components from plants Assessment of Genetic Diversity of Safflower(Carthamus tinctorius L) Germplasm Resources from Yunnan Province, China Multi-components quantitation by one marker new method for quality evaluation of Chinese herbal medicine Study on the interactions between Ligusticum chuanxiong extract and cardiac muscle membrane receptors by CMSP chromatography Studies on the growth, chemical components and physiological characteristics of F₁ generation of Dendrobium huoshanense Differences of Protein and Its Component Accumulation in Wheat for Different End Uses Component Patterns of Double Cropping Super Rice in South China Relationship between Wheat Flour Color, Noodle Color and Protein Components Boron Distribution in Cell Wall Components in Rape Cultivars (Brassica napus) with Different Boron Use Efficiency QTL Analysis of Yield Components in Maize under Different Environments A Simulation Model for Yield Components and Final Yield in Winter Wheat Relationship between Main Chemical Components in Leaf and Leaf Length in Different Positions in Tobacco (Nicotiana tabacum L.) Genetic Dissection of Yield Potential in Rice (Oryza sativa L.) Using In-trogression Lines QTL Analysis of Yield，Yield Components and Lodging in Soybean Signaling Components Involved in Plant Responses to Phosphate Starvation Studies on functional genes of Chinese materia medica Correlative analysis between biomass and accumulation of hydrosoluble and liposoluble components in different cultivars of Salvia miltiorrhiza Finger print of hydropholic components in Smilax china Brief Introduction of Exploitation and Utilization of Fuel Plants Resources Species Diversity and Floristic Components of Machilus chekiangensis Community in Dadongshan, Nanling National Nature Reserve, Guangdong Studies on the Liposoluble Components of Common Fenugreek Seed (Trigonella foenum-graecum) Survey on chemical components and bioactivities of ancient plants distributed in Central China Comparison of SHENFU DECOCTION components extracted by four methods Studies on distribution and accumulative dynamic variation of bioactive components in Eucommia ulmoides Effects of Irrigation Scheme on Protein Content and Its Components in Wheat Grain Study on Volatile Flavor Components of Loquat Juice Fermented by Lactobacillus plantarum R23 Effects of Sowing Date on Tuber Growth and Main Medicinal Components of Corydalis decumbens ANTIOXIDANT ACTIVITIES in vitro AND MAIN EFFICACY COMPONENTS IN SUMMER MULBERRY LEAVES EFFECT OF ELECTRON BEAM IRRADIATION ON
POSTHARVEST QUALITY OF Agaricus bisporus Structures, Components and Functions of Secretory Tissues in Houttuynia cordata RESEARCH ON WOOD PROPERTIES IMPROVEMENT V. GENETIC PARAMETER ESTIMATES FOR RING DENSITY COMPONENT TRAITS OF NEW CLONES IN POPULUS DELTOIDES×P.SIMONII RESEARCH ON WOOD PROPERTIES IMPROVEMENT Ⅰ. MEASUREMENT OF WOOD DENSITY WITH X-RAY WOOD DENSITIOMETER Effect of Cultivation Management on the Growth Characteristics and Biomass Components of Miscanthus sacchariflorus