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Analysis of the Principal Components and the Subordinate Function of Lolium perenne Drought Resistance QTL Mapping and Epistasis Analysis for Yield and Its Components in Brassica napus L. Changes of Chemical Components in Burley Tobacco during Storage Anthraquinone contents in five processed products from Rheum palamatum Effect of constituents combination on pharmacokinetics of shuxiong tablet Assay of evodin, evodiamine and rutaecarpine in Fructus Evodiae by QAMS Assay of evodin, evodiamine and rutaecarpine in Fructus Evodiae by QAMS Advances in chemical components and pharmacology of genus Gentiana Advances in chemical components and pharmacology of genus Gentiana Effect of water stress on growth and accumulation of active components of Isatis indigotica Preparation and properties of sustained-release pellets of glycyrrhizin effective components Analysis on water-soluble components in roots of Changium smyrnioides among different populations by HPLC Morphological variations of Paris polyphylla var. yunnansensis in different population Effects of soil factor on active components of Radix Ophiopogonis Activity evaluation of components and preparation of effective components group of Xiaoxuming decoction for anti-cerebral ischemic Quantitative method for simultaneous assay of four coumarins with one marker in Fraxini cortex Study on discriminating nephrotoxic components in zexie Regulation mechanism of triterpenoid components from Prunella asiatica on phase Ⅱ detoxifying enzymes in vitro and in vivo Advance in studies on establishment methods of responsive drug delivery system Factor of Prunella vulgaris yield components and morphological characteristics of relationship in different populations Dynamic changes of enzyme activities and active component contents in Lonicera japonica during different blossoming stages Progress of studies on medicinal fungus Phellinus ANALYSIS ON SEED COMPONENTS OF SOPHORA JAPOLICA Analysis of Aromatic Components in Wuzi Green Tea by SPME/GC/MS Advance on chemical compounds of Ainsliaea genus Content of mineral elements of Gastrodia elata by principal components analysis Carbon Density and Its Allocation Characteristics of Young Plantation of Platycladus orientalis in the Hilly Loess Region of Gansu Province, China WinNC2：A New Software for Genetic Analysis of Factorial Mating Design Comparison of the Decaying Ability to White Birch Wood among Four Wood Rot Fungi The Effective Components Extraction and Antifungal Test for the Heartwood of Platycladus orientalis Research Progress of Agricultural Crop Active Component Extraction The Research on the Influence of Trewia nudiflora Seed Chemical Components on Its Endophyte Analysis on economical effect of project of returning farmland to forest and grassland in the Loess Hilly and Gully Area: a case study in Ansai Country Effects of nitrogen rates on grain protein components and processing quality of wheat Effects of phosphorus fertilization on flag leaves photosynthesis and yield components in wheat Effects of different nitrogen application rates on grain yields and nitrogen uptake and utilization by different rice cultivars The Dynamic Changes of the Biochemical Components in the Leafblades of Sargentodoxa Cuneata Establishment of HPLC fingerprint of Verbenae officinalis and determination of multi-components Discussion about research ideas of Chinese materia medica based on Chinese materia medica components and “composition structure” theory Simultaneous determination of seven active components in Shufeng Jiedu Capsule by HPLC Determination of flavonoids in Aurantii Immaturus Fructus by multi-components with single marker Simultaneous determination on absolute bioavailability of preparation of Chuanxiong Radix components in rats by method of AUAWC and HPLC Application of QAMS method in quantitative evaluation of Liuwei Dihuang Soft Capsule Quality assessment of Longxue Tongluo Capsule based on HPLC fingerprint and multi-components simultaneous determinnation Multi-components compatibility theory of Chinese materia medica and IGD ¹³C-NMR coupling fingerprint A Study on Chemical Composition of Gardeniasootepensis Hutch .—Quantitative Determination of Iridoid Compounds by RP-HPLC Effect of various planting densities on accumulation and distribution of Cynanchum bungei dry matter Chemical constituents of Stenoloma chusanum GC-MS Fingerprint of root tuber of Pseudostellaria heterophylla Main Component Analysis of Essential Oil, Fat and Other Substances in Chinese Spicehush Analysis of Nutritional Components and Poisonous Elements in Flowers of Four Camellia Species Effect of Plastic F ilm Mulch ing on Trace Element and NutritionofW ine Bamboo Shoot, Oxy tenanthera braunii Study on Volatile OilComponents and Activities of Restrainingand Eliminating Supper Oxygen Anion Effect of different penetration enhancers on percutaneous absorption of active components groups in Shaofu Zhuyu Transdermal Patches Study on quality of Eucommiae Cortex using flow injection-mass spectrometric fingerprinting method combined with chemical pattern recognition approaches Preparation of lyophilized powder in oral Pueraria flavonoids loaded solid lipid nanoparticles and determination of release rate of its four effective components Advances in studies on active components in Chinese materia medica modulating autophagy Analysis on changing rules of four active components alignment in Glycyrrhizae Radix et Rhizoma Praeparata cum Melle and its compatibility carrier Analysis on ideas and methods to identify target components group of Chinese materia medica preparation Optimization of technology of freeze-dried powder of various fractions from Pheretima by Box-Behnken design and response surface method Effects of application of organic fertilizer under different planting densities on dry matter production and yield formation of summer maize Bioavailability and mechanism of modified rock phosphate in calcareous soil The nest-site selection of himalayan snowcock(Tetraogallus himalayensis) in the Dongdashan Nature Reserve, Gansu Province Analysis of Aroma Components from the Fruits of Artocarpus heterophyllus QUANTITATIVE EFFECTS OF THE CONCENTRATIONS OF FUNGICIDES WITHIN WHEAT LEAVES ON DISEASE COMPONENTS OF YELLOW RUST PRELIMINARY STUDY ON INSECTICIDAL COMPONENTS OF THE LEAVES OF MELIACEOUS PLANT,AGLAIA ODORATA VAR.CHAUDOCENSIS,AND THEIR TOXICITY AGAINST SPODOPTERA LITVRA Analysis of Aroma Components in Five Strawberry Cultivars Studies on genetic diversity of phenotypic traits in wild myrobalan plum(Prunus cerasifera Ehrh.) Comparison of Root Characteristics and Sugar Components in Root and Leaf at Early Growth Phase of Sweet Potato Varieties with Significant Difference in Valid Storage Root Number Population Quality and Photosynthetic Characteristics after Anthesis in Yangmai 20 with Yield Potential of 9000 kg ha⁻¹ in Rice–Wheat Rotation System Effects of Precision Seeding without Thinning Process on Yield and Yield Components of Cotton Canopy Physiology and Characteristics of Yield Components during Reproductive Stage in Soybean Hybrids Effects of Fertilizer and Planting Density on Yield and Yield Components in Foxtail Millet Hybrid Zhangzagu 5 Analysis on Volatile Components and Fatty Acids in Hypocotyl of Bruguiera gymnorhiza Simultaneous determination of seven active components in Zangyinchen Capsule by HPLC Simultaneous determination of 10 constituents in Shuangqing Yanhou Tablets by HPLC-QAMS Analysis and strategy on pharmacokinetic/pharmacodynamic correlation of Chinese materia medica based on multi-components and multi-targets Simultaneous determination of six active constituent in different parts of Houttuyniae Herba by quantitative analysis of multi-components by single marker Analysis on sublimation and volatile components of Cibotium barometz using UPLC/Q-TOF-MS Determination of nine components in Reduning Injection by quantitative analysis of multi-components with a single-marker