ferment 第4页

Studies on the Liquid Fermentation Media for Verticillium chlamydosporium STUDIES ON PRODUCING BACILLUS THURINGIENSIS WITH YELLOW RICE WINE RESIDUE Clon ing of Deoxyoxylulose-5-phosphate Synthase Gene from Tomato and Its Color Complementa tion in E. coli Determination of Components and Molar Ratio of the Polysaccharide from Fermentation Solution of Polyporus umbellatus (Pera.) Fr. Selection of Optimal Medium and Extraction and Purification of Ganoderma lucidum Extracellular Polysaccharide Effects of apple fermentation broth on chelating capability of Fe2+ and iron-deficient Malus hupehensis var.pingyiensis seedlings Effects of fermentation time on contents of organic matter fermentation fluid ingredients and apple biomass
EFFECTS OF IRRADIATION ON QUALITY OF FERMENTED SAUSAGE
EFFECT OF IRRADIATION ON SENSORY QUALITY OF FERMENTED SPICY CHICKEN FEET Ethanol Production Technology by Fermentation form Fiber Residues Effects of Fermentation of Lactobacillus plantarum on the Nutrient Composition of Exopalaemon carinicauda Screening and Identification of Lactic Acid Bacteria from Traditional Vinasse Fish and Optimization of Parameters for Preparing Fermented Chinese herring Microecological distribution of toxin-producing bacteria in Fugu rubripes in Bohai Sea and biological characteristics of B3B Production and properties of chitinase from Beauveria bassiana Bb174 in solid state fermentation Research on Best Condition of Preparation Sour Soybean Milk by Two-step Fermentation Method Detection of Paenibacillus polymyxa spores by fluorescent in situ hybridization (FISH) and its application in organic compost fermentation Kinetic Study of the Liquid Fermentation for Pochonia chlamydosporia Isolation and Identification of Aspergillus Species from the Post Fermentative Process of Pu-Er Ripe Tea Chemical constituents of endophyte Neofusicoccum sp. F483 from Huperzia serrata Primary studies of toxicity-reducing and efficacy-maintaining action of fungal fermentative products in Tripterygium wilfordii by a novel bi-directional Solidstate fungal fermentation Experimental study on cytochrome P450 enzymes after receiving ferment powder caterpillar fungus Preliminary Study of the Anti-microbial Activities of Fermentation Broth of Cordyceps militaris Enzymatic hydrolysis of chinaberry bark residue by Penicillium waksmanii F10-2 Characteristics of ammonia volatilization and nitrous oxide emission of different fermentation beds in pig pens MUTANT STRAIN SCREENING BY ~(60)Co γ-RAYS IRRADIATION AND ITS CELLULASE ENZYME PRODUCE CONDITION Roles of Fermented Bark Medium and Krilium in Improving Saline-Alkali Soil Optimization of technique for additional liquid fermentation of Poria cocos and comparison on chemical constituents from different sources of Poria Studies on Growth and Cultural Method for Three Frankia Strains from Root Nodules of Casuarina Specles Evaluating Fermentative Nutrition Characteristic of Supplementary Concentrate Combined with Cold-season Native Pastures by Using In Vitro Gas Production Technique Effects of Six Different Additives on the Silage Fermented Quality of Sugarcane Top Effects of Additives on the Fermentation Quality of Mixed Silage of Forage Maize and Hullessbarley Straw in Tibet Effects of Adding Lactic Acid Bacteria and Cellulase on the Silage Quality of Water Bamboo Leaves Fermentation Product and Aerobic Stability of Whole Crop Corn and Wilted Italian Ryegrass Silage Inoculated without and with Different Lactic Acid Bacteria A Study on Quality of Italian Ryegrass and Rice Straw Mixed Silage Effects of Lactic Acid Bacteria and Cellulase on the Fermentation Quality of Smooth Vetch Silage Effects of Different Additives on the Quality of Alfalfa Silage in Xiahe Effects of Adding Molasses and Lactic Acid Bacteria on the Fermentation Quality of Mixed Silage of Oat Straw and Perennial Ryegrass Fungi medicine in Chinese materia medica Fungi medicine in Chinese materia medica Compound medicinal medium of flask liquid fermentation of Poria cvcvsand its chemical constituents Compound medicinal medium of flask liquid fermentation of Poria cocos and its chemical constituents RP HPLC Determination of Adenosine in Fermented Cordyceps Toxicity-reducing and efficacy-maintaining function of fungal fermentative products in Tripterygium wilfordii by Ganoderma lucidum bi-direction solid fermentation The optimization of fermentation conditions of Candida sp.GXU08 lipase Synergistic effect of fermented solution produced by transgenic Beauveria bassiana increasing the insecticidal efficacy of wild-type strain results from subtilisin-like activity Relationship among Amylose Content, Starch Pasting and Ethanol Fermentation in Sweetpotato Varieties for Starch Use Screening of phytase-producing strain and its optimal solid state phytase-producing conditions Effects of Rain and Drying on Leymus chinensis Ensiling The Fermentation Quality of Mixed Silages of Tall Fescue (Festuca arundinacea Schreb.) and Common Vetch (Vicia sativa L.) Effects of Adding Molasses and Urea on Fermentation Quality of Napier Grass Silage Preliminary Study on Silage of Elymus sibiricns L. and Phalaris arundinacea L. in Alpine Pastoral Regions of Northwest Sichuan Effects of Lactic Acid Bacteria Inoculant on the Fermentation Quality of Reed Grass(Phragmites australis Cav.Trin.ex Sterd.) at Low Temperature Effect of Different Additives on Fermentation Quality and in Vitro Digestibility of Ceratoides arborescens(Losinsk.) Tsien et C.G.Ma silages Nutritive Values and Ensiling Characteristics of Six Rice Varieties Research and Application of Finely Chopped Round Bale Silage in Japan Effect of Adding Cornzyme on Fermentation Quality and Carbohydrate Contents of Napiergrass Silages Effect of Additives on the Silage Quality of Red Clover Alkaloids from fermentation product in Strychni Semen Chemical variation in Aurantii Fructus before and after processing based on UHPLC-Q-TOF-MS Identification of dominant microbes from traditional Chinese medicine Pinelliae Rhizoma Fermentata Effects of Cryptoporus volvatus ferment substance on airway hyperresponsiveness and inflammation in asthmatic mice with spleen-deficiency syndrome Effect on antioxidative activities of dried flower of Carthamus tinctorius processed by microbes fermentation The antifungal activity and mechanism of Brevibacillus brevis on plant pathogenic fungus Effect of Cryptoporus volvatus (Peck) Schear on Leukotriene Production from Polymorphonuclear Leukocytes in Rats Advances and existed problems in studies on liquid fermentation of medicinal fungi Chemical constituents from fermented mycelium of Paecilomyces hepiali Effect of secondary fermentation on processing technology for fermented soybeans