Use of methyl parathion (MP)-degrading strain DLL-E4(Pseudomonas sp) to remove MP residue on the surface of agricultural products
Application of Vc fermentation waste residue on prevention and control of plant diseases in protective ground
Effects of water-logging on anaerobic respiration enzymes and fermentation products in roots of two kind of sweet cherry rootstocks
Influence of solid fermentation of various medicinal and edible fungi on astragaloside IV in Astragali Radix
Chemical constituents changes in Tripterygium wilfordii after ganoderma bidirectional solid fermentation
Hepatotoxicity of Tripterygium wilfordii after ganoderma solid fermentation and its effect on expression of Nrf2 in rats
Optimization of fermentation conditions of swine manure and screening for efficient microbial deodorant strains
Effect of additive on fermentation quality of mixed silages of oat (Avena sativa) and common vetch (Vicia sativa) in Tibet
Effects of tannins from grape pomace on digestibility, metabolism and rumen fermentation in Sheep
Study on a laccase-producing fungus from alpine grassland soil in eastern Qilian Mountains: screening, identification, and activity analyses
Effects of additive and moisture content on fermentation quality of smooth vetch silage
A study on the nutrient value of oat and its influences on soil fertility of winter fallow fields
Effects of adding lactic acid bacteria and pineapple peel on Stylosanthes silage quality
Effect of adding coenzyme and lactic acid bacteria on fermentation quality of mixed silages of tall fescue (Festuca arundinacea) and common vetch (Vicia sativa) in tibet
Effects of biological additives on the quality of water hyacinth and maize straw mixed silage
A test on microzyme fermentation of corn straw
Characteristics of new forage rice and effects of additives on its silage quality
Effects of grass mixture cultivated in light, moderate and serious alkali-saline grassland on rumen fermentation, feed digestibility and nitrogen balance in sheep
The dynamics of Ceratoides arborescens fermentation quality in the process of ensiling
Optimization of fermentation process and bacteria strain for Paeoniae Radix Alba
Isolation and identification of bacteria in fermentation broth of Mirabilitum Praeparatum
Changes of enzyme activity during fermentative process of Phellinus igniarius
Preparation process of lipid-lowering medicines by solid state fermentation of Crataegi Fructus, Alismatis Rhizoma, and Cassiae Semen mixed with monascus
Selection of Inoculants of Li6、Al2、Ru2 for Alfalfa Silage and Analysis of Their Fermented Characteristics
The Effect of Different Storage Time and Dilution Previous Fermented Juice on Bagged Alfalfa Silage
Optimization Conditions of Fermentation and Separation and Purification of Reduced-Glutathione
Nutrient cycling and utilization in a forage cultivation-cattle raising-biogas fermentation ecosystem in red soil regions
Studies on Cell Suspension Culture and Fermentation Culture in Arnebia euchroma
Studies on Fermentation Culture of Cells of Panax notoginseng
Accuracy of predicting in vitro ruminal methane production in goats using volatile fatty acids stoichiometric models.
Optimization of Fermentation Conditions of Lipase-producing Pseudomonas stutzeri PS59 and Washing Performance of the Lipase
A Review on Properties，Production，and Application of Fungal Laccases
Microbial Diversity of Traditional Soybean Paste During Fermentation in Northeastern China
Research Advance on the Structure, Molecular Modification, and Fermentation of Lipoxygenases
The Optimization of Flask Fermentation Conditions for the Production of Extracellular Lipase from Aspergillus niger
The Optimization of Fermentation Condition in Flask for Bacillus amyloliquefaciens LJ1
Effects of fermentation duration and precursors of oxalic acid on the virulence of herbicide of Sclerotinia minor
Effects of the rice straw-pig manure fermentation residues inoculated with microorganisms on improvement of continuous cropping soil in greenhouse
Preliminary Study on the Mortierella isabellinaFermentating to Produce Lipid
Isolation, identification and optimizing fermentation conditions of an antagonistic strain against Colletotrichum acutata
Isolation and characterization of rumen yeast and an evaluation of its effect on ruminal fermentation with different types of substrate
Effects of dietary nitrate dosage on ruminal nitrate disappearance rate, fermentation parameters and concentration of blood methemoglobin of Hu Sheep
Optimization of culture conditions of a biocontrol agent Bacillus mojavensis ZA1 to antagonize Phoma foveata
Effects of shading during grain filling on nutritive value and in vitro digestibility of “Yangmai 15” wheat straw
Effects of diet pellets with different concentrate-roughage ratios on rumen fermentation parameters and microorganism abundance in weaned bull calves
Effects of α-amylase on fermentation of rice (Oryza sativa) straw
Quality of mixed naked oats (Avena nuda) and alfalfa (Medicago sativa) silage
High-yielding strategy of lovastatin in fungi of Monascus van Tieghem
Enhancement of thrombolytic activities of Carthamus tinctorius processed with fermentation with a bacillus sp. C2-13
Comparison of ingredients between two water extractions of Danggui Kushen pills with or without solid-state fermentation
Study on Fermentation and Conversion of L-cysteine by Pseudomonas sp. F-12
Study on Synthesis of Ethyl Butyrate by Butyric Acid Fermentation Broth Extraction Coupling with Esterification
Effect of Co-expression of Vitreoscilla Hemoglobin on Expression of Β-mannanase in Pichia pastoris
Fermentation conditions of β-glucosidase production from Asp niger
Screening of phytase producing strain and optimization of fermentation conditions
The antimicrobial characters of the fermenting liquor of BC98-Ⅰ(B.cereus) and its antifungal crude extraction on Fusarium oxysporum WTHZ(Schl.) f. sp. cucumerinum Owen
Anaerobic biodegradation of phthalic acid esters (PAEs) in municipal sludge.
Studies on screening and breeding of alkaline pullulanase producing bacterium and regulation of nutrition
Effects of cellulose-degradation fungi on CO2 enrichment by bio-fermentation of agricultural organic wastes
Review of traditional Chinese medicine processed by fermentation
Submerged fermentation conditions for synthesis of extracellular polysaccharide by Inonotus obliquus
The process of Chinese medicine by submerged fermentation of pharmaceutical fungi
The Research of Mixed Ensiling Perennial Ryegrass (Lolium perenne L.) and Alfalfa (Medicago sativa L.) in Tibet
Effects of Additives on the Fermentation Quality and Aerobic Stability of Mixed Silages in Tibet
Effects of Different Lactic Acid Bacteria Additives on the Silage Quality of the Native Grass
Effects of Adding Propionic Acid on Fermentation Quality and Aerobic Stability of Mixed Silage of Hullessbarley Straw and Perennial Ryegrass in Tibet
Electrophoresis separation and MS analysis of proteins in fermentation broth of Poria cocos
Screening in vitro of Antagonistic Streptomyces against the Black Rot Disease (Alternaria tenuissima) of Zanhuang Jujube Fruit and Optimization of Fermentation Conditions
Pig farm-cropland configuration under typical waste treatment mode— A case study of direct anaerobic fermentation of manure
Optimization of cattle manure hydrolysis and acidificationfor methane production
The Process Optimization of Pichia pastoris GS115LI for Producing Fused Protein of LL-37 and IFN-α2a
PRODUCTION OF LIGNOCELLULOLYTIC ENZYMES IN THE SOLID STATE FERMENTATION BY sporotrichumSP . USING CORN STALKSAS ASUBSTRATE
Relationship between Brix Value and Fermentable Sugar Content in Sweet Sorghum Juice
Isolation, Identification and Optimal Biogas Fermentation Conditions of a Psychro-tolerant Stain
Technology of Liquid Brewing Vinegar of Yellow Surry Water
Fermentation Technology of Waxy Corn Grape Vinegar Beverage
Chitinase production conditions of Trichoderma harzianum Th-30 and its antagonistic activity against Botrytis cinerea
Screening, identification and optimized fermentation condition of antagonistic actinomycetes from Rehminnae glutinosorhizosphere
Liquid fermentation of Pestalotiopsis microspora PM-1 isolate and separation of herbicidal substance
Identification of the antagonistic fungus strain HTC and its potential for biocontrol of pepper phytophthora blight