ferment 第2页

Methane Production from Artificial Rumen Fermentation of Commonly Used Forages in Milk Cow Industry Effect of selenium methionine on rumen fermentation and purine derivatives in Simmental steer Effect of anaerobic fermentation residues on nitrate accumulation in leaf vegetables Study on key technology in the industrialized production of Bacillus subtilis Bs-916,the rice sheath blight control agent Effects of different chemical treatments on fermentation characteristics of rice straw in vitro Effects of molasses addition on the fermentation quality of broccoli residue, rice straw and alfalfa mixed silage Effects of molasses and acetic acid on fermentation and aerobic stability of total mixed ration silage in Tibet Fermentation and aerobic stability of mixed ration forages in Tibet Effect of temperature and additives on fermentation and α-tocopherol and β-carotene content of Pennisetum purpureum silage Effects of mixed silage modes on the fermentation quality and in vitro gas dynamics of a sorghum-sudangrass hybrid (Sorghum bicolor×Sorghum sudanense) Effect of substituting hulless barley straw for tall fescue on early fermentation quality and aerobic stability of mixed-ration silage in Tibet Effects of additives on fermentation quality and aerobic stability of total mixedration silage containing wet brewers’grains in Tibe Isolation, identification and anticancer activity of an endophytic fungi from Juglans mandshurica Optimization of fermentation medium for antagonistic actinomycetes F05 of American ginseng rust rot pathogen Fungal composition in Massa Medicata Fermentata based on culture dependent method and independent PCR-SSCP technique Effects of different energy levels and corn processing diets on ruminal fermentation parameters in vitro SOLID-PHASE FERMENTATION CONDITION AND ENZYMATIC CHARACTERISTICS OF XYLANASE FROM  Pleurotus eyngii THE OPTIMIZATION OF FERMENTATION PROCESS FOR MYCELIA PRODUCTIONOF Cordyceps militaris Effects of microchemical substances in anaerobic fermented liquid from rice straw and cyanobacteria on Fusaruim oxysporum f. sp. niveum growth Effects of Different Additive Treatments on Fermentation Quality and in Vitro Digestibility of Leymus chinensis Silage Changes in Fermentation Quality of Napiergras Harvested the First Growth A novel trichostatin analogue culture of Streptomyces sp. CPCC 203909 Transformation of baicalin and wogonoside through liquid fermentation with Bacillus natto Analysis of bacterial flora during the fahua-fermentation process of fuzhuan brick tea production based on DGGE technology Diversity analysis of bacterial populations in the fermentation liquid of hemp retting The quality of silage in Inner Mongolia Effect of Lactobacillus buchneri on the quality and aerobic stability of green corn-stalk silages Effects of gypenoside on in vitro ruminal microbial methane production and fermentation characteristics Effects of combinations of microorganisms on lactic acid production using fermentation straw Dynamic changes of grazing sheep body gains and ruminal fermentation parameters on sandy recovering grassland Effects of lactobacillus on fermentation quality of mixed silage of Medicago sativa and Elymus dahuricus Effects of disodium fumarate on in vitro methane production and fermentation of rumen microbial A study on mixed silage of alfalfa and maize straw The effects of lactic acid bacteria inoculation on the fermentation quality and aerobic stability of king grass silage The effect of propionic acid addition on the dynamic fermentation changes of Italian ryegrass (Lolium multiflorum) silage The effects of chopping and additives on the silage quality of Brachiaria decumbens cv. Reyan No.3 Effects of malic acid supplementation on rumen fermentation, nutrient digestion
and metabolism in Simmental steer Clon ing of Deoxyoxylulose-5-phosphate Synthase Gene from Tomato and Its Color Complementa tion in E. coli New field for study of TCM through fermentation by microbe OPTIMIZATION OF CONDITIONS FOR LIGNINOLYTIC ENZYMES PRODUCTION FROM WHITE ROT FUNGI Pleurotus eryngii_-CO007 BY RESPONSE SURFACE METHODOLOGY COMPARISON OF EXTRACTION METHODS OF SCHIZOPHYLLAN PRODUCED BY SOLID FERMENTATION EFFECTS OF IRRADIATION ON PHYSICOCHEMICAL AND SENSORY QUALITIES OF FERMENTED SHOOT TIP OF SWEET POTATO The Research Advance of Lactic Acid Bacteria Contributes to the Flavor of Bacteria-fermented Douchi Optimization of Fermentation Conditions and Volatile Components of Centropages mcmurrichi Sauce Effects of methane fermentation residues(MFR) on soil improvement Effects and benefits of comprehensive utilization of biogas and its residues Characteristics of microbial community structure in Luzhou-flavor fermentation pits. Optimization and fermentation conditions of antagonistic strain xj063-1 and its effect on jujube black spot Identification and herbicidal active ingredients of DN02, a fungus residing in a Ceriagrion sp.gut Fermentation of Streptomyces purpeofuscus YSSPG3 and the control effect of its culture filtrate on hybrid bamboo blight Screen of solid media and optimization of fermentation condition of Nomuraea rileyi Identification of biocontrol strain Snef85 and virulence of fermented broth on different nematodes The antifungal activity of secondary metabolic products from Xenorhabdus nematophilus YL001 Advances in study on biosynthsis of O-glucuronides Effect of fermentation time on antibacterial activity of Mirabilitum Praeparatum and screening of its antibacterial active parts Industrialization of Medicinal Plant Tissue Culture A Preliminary　Study　on　Extracellular　Polysaccharide Isolated　from　Fermented　Tremella　aurantia Schw. ex Fr. Effect of lactic acid bacteria and fermentation substrates on the quality of Mulberry (Morus alba) leaf silage Fermentation quality, nutritional values and aerobic stability of the total mixed ration after replacing whole-plant corn with different proportions of bamboo shoot shell Effects of fermentation interval and additives on the quality of baled oat and common vetch mixture silage in an alpine area A study on fermentation quality of Italian ryegrass and soybean straw mixed silage Effect of different additives on the quality and nutritional value of bamboo shoot shell silage Effect of adding wet hulless barley distillers’ grains on fermentation quality of mixed ensilage of hulless barley straw and tall fescue in Tibet Effect of Selenomonas ruminantium alone, or in combination with yeast cultures, on in vitro rumen bacterial fermentation STUDIES ON FERMENTATIVE CONDITIONS OF ECTOMYCORRHIZAL FUNGUS——SUILLUS GREVILLEI STUDIES ON THE FERMENTATION OF BACILLUS THURINGIENSIS II .FERMENTATIVE CONDITION OF 14L FERMENTOR AND PREPARATION PRODUCTION EFFECT OF ION IMPLANTATION ON APPLE WINE YEAST STUDY ON SELECTION OF CURDLAN HIGH-YIELD STRAIN BY IRRADIATION Comparative research on quality of various shenqu fermentated with
different pure inoculation Antioxidant activity of natural and cultured Cordyceps sp. Studies on chemical constituents of fungus producing perylenequinones Ⅰ Liquid fermentation of Phellinus igniarius for production of polysaccharide Liquid fermentation of Phellinus igniarius for production of polysaccharide solation of anaerobic fungi from the rumen and faeces of goat and comparison of fermentation activity between isolates in vitro Effects of saikosaponin on in vitro fermentation parameters and bacterial quantity Factors affecting accumulation of hydrolysable tannins in cultured mycelia of Inonotus obliquus Liquid fermentation of Candida utilis with water extracted--alcohol precipitated The dynamics of bacteria community diversity during the fermentation process of traditional soybean paste Preliminary study on dynamic change of polysaccharide contents of Ganoderma-Epimedy fungal substance Advances and existed problems in studies on liquid fermentation of medicinal fungi