ferment 第1页

Cloning,Expression and Characterization of Enzyme for Mpr1 from P. pastoris GS115 in RecombinantE.coli Comparative Study of Chitosan Degradation Enzymes from Aspergillus sp. in Solid-State and Liquid-State Fermentation Research Progress on the Property and Application of Streptococcus thermophilus Fermentative Characteristics of Indigenous Wine Saccharomyces cerevisiae Isolated from Western Area of Inner Mongolia Optimization of Fermentation and Enzymatic Characterization of Lipase-producing Burkholder cepacia Lu10-1 Construction of Co-expressed MntH and Mn-catalase Gene in Escherichia coli and Optimization of Fermentation Conditions Research Progress on Metabolic Engineering for Microbial Production of L-serine Screening of a Strain Producing Acid-stable α-Amylase and Optimization of Its Fermentation Condition Progresses of Microbial Synthesis of Poly-γ-Glutamic Acid of Related Genes，Synthesis Mechanism and Fermentation The Structure-function Relationship of Vitreoscilla Haemoglobin and Its Application in Biotechnology Kinetics of Batch Fermentation of Epothilone B by Sorangium cellulosum SoF5-76 Optimization of Production Condition of Monascus Pigment by Monascus purpureus in Liquid State Fermentation Optimization of Fermentation Conditions for Neomycin-producing Strain Streptomyces fradiae FIM-S38 Lactobacillus pentosus Fermentation Lactic Acid Production and High Yield Strain Mutation Breeding Screening，Identification of a Cellulase-producing Bacterium Strain and Its Enzyme-producing Conditions Cultivation of Chlorella protothecoides Using Pichia pastoris Fermentation Waste Liquor Optimization of Fermentation Conditions of Antagonistic Bacterium AM53 Against Colletotrichum gloeosporioides Screening of Solid Media and Optimization of the Fermentation Conditions for Trichoderma reesei FS10- C Review on Research Progresses in the Fermentation Methods to Produce Glucosamine Influence of Restaurant and Kitchen Waste Through The Pasteurization Treatment on The High Temperature Anaerobic#br#Digestion Fermentation Optimization of Antimicrobial Substance Produced by Bionectria ochroleuca Strain Bo-1 Screening of a Chitosanase-producing Strain Cellulophaga sp. and Optimization of the Fermentation Conditions Degradation of organic contaminants with biological aerobic fermentation in sewage sludge dewatering and its influencing factors Induction of early resistance response to Alternaira alternate f.sp.mali in apple leaves with apple and chitosan fermentation broth Inoculated Fermentation Conditions of Pickled Potherb Mustard-DaoDu Grey Relational Analysis of Suitable Ganoderma Strains for Liquid Fermentation Production of Melanin by the Fermentat ion of Auricularia auricula and Its Free Radical Scavenging Activity Screening of the Diversity Mutat ional Strains of Converting D-xylose to Ethanol by ⁶⁰Co-γ Irradiat ion and Its Fermentat ion Characterizat ion Reaserch The Process Optimization of Cordycepin Production Via Solid- state Fermentation by Cordyceps militaris Changes of organic substances during fermentation of plant oil cakes Effect of Weed Fermentation Matters on Growth and Vesicular􀀁ArbuscularMycorrhizal Formation of Trifoliate Orange ( Poncirus trif oliata Raf. ) Seedlings Effect of Weed Fermentation Matters on Growth and Vesicular􀀁ArbuscularMycorrhizal Formation of Trifoliate Orange ( Poncirus trif oliata Raf. ) Seedlings Effects of Additives on the Fermentation Quality, α-tocopherol and β-carotene of Napier Grass (Pennisetum purpureum Schumach.) Silage The Optimization of Conditions for Bacillus Subtilis Fermenting Peanut Meal Feed Microbial community structure in strong aromatic liquor fermented grains characterized by PLFA fingerprints. Identification of BSNK-5 and Optimization of the Fermentation Conditions Study on the solid-state fermentation of waste straw to produce feeding-protein by using some fungal strains The inhibitory effect of volatile gases produced in reductive soil disinfestation on soil-borne plant pathogens Bioconversion of Lignocellulose to Ethanol Effects of Different Additives on the Silage Quality of Alfalfa Fibrous Residues Studies on the Optimal Ferment Conditions for Fermented Green Juice of Alfalfa Effect of Wrapping Layers on Baled Alfalfa Silage Biochemical Changes Induced by Natural Fermentation of Dry Cornstalk, Wheat Straw, and Rice Straw Effect of Adding Formic Acid on Fermentation Quality of Napier Grass Chemical constituents changes in Tripterygium wilfordii after ganodermabidirectional solid fermentation Alkaloids from fermentation product in Strychni Semen Antitumor fraction from liquid submerged fermentation of Ganoderma sinense Effect of adding ethanol on fermentation quality of elephant grass (Pennisetum purpureum) silage Fermentation transformed ginsenoside by Lactobacillus plantarum Impact of directly compressed auxiliary materials on powder property of fermented Cordyceps powder Research Progress on Production of Tetramethylpyrazine by Fermentation Screening，Identification and Optimization of Cellulase-producing Strains Effects of anaerobic and aerobic fermentation of organic materials on continuous cropping soil environment and Malus hupehensis seedling biomass Optimization of Ethanol Fermentation from Sweet Potato by Response Surface Methodology Optimization of Fermentation Conditions for the Preparation of Oligosaccharides from Sweet Potato Pomace FUNCTIONALACTIVITIES OF FERMENTED LETTUCE STEM AND LEAF Effect of different irrigating concentrations of fermented organic fluid on the young apple tree biomass and the soil properties in replant soil Application of CO₂ enrichment by agricultural wastes composting in greenhouses and its environmental benefits Effect of adding acetic acid on fermentation quality and aerobic stability of mixed oat and alfalfa silage in Tibet Effect of adding an inoculant and molasses on fermentation quality of mixed silage of hull-lessbarley straw and perennial ryegrass in Tibet Effect of fermention on ethanol production from fresh sweet corn stalks Effect of molasses addition on fermentation and nutritive quality of mixed
silage of hulless barley straw and perennial ryegrass in Tibet Effects of FJLB, LAB and glucose addition on fermentation quality
of napier grass (Pennisetum purpureum) silage Effects of plant solid powder and ethanol extract of Impatiens balsamina on microbial metabolic parameters during in vitro rumen fermentation Effect of acarbose addition on acute and subacute rumen acidosis in an in vitro fermentation study A study on fermentation quality of mixed silages of hulless barley straw and perennial ryegrass in Tibet A preliminary study on fermentation technology in the manufacture of fuel alcohol using annual ryegrass Degradation of Phytosteril Into Androstenedione by Mycobacterium SP-UV-8 Breeding of High Gad Producing E. coli Strains and Optimization of Fermentation Conditions Fermentation Process and Functional Ingredients Analysis of Bacterial Black Bean Lobster Sauce STUDY ON INDUSTRIAL PROCESS ON COMMERCIAL ORGANIC FETILIZERS Recent advances in studies on dissimilatory Fe(Ⅲ)-reducing microorganisms Effects of the Cellulase on Nutritive Composition and Utilization Rate of Alfalfa Meal A Study on the Characteristics of Previously Fermented Alfalfa Juice Effects of Water Content and Lactobacillus on the Quality of Fermented Bristlegrass(Setaria viridis(L.) Beauv.) Effect of Sorbic Acid on Fermentation Quality of Lolium multiflorum Lam Silage During Ensiling Effects of Different Additives on Silage Quality of Sorghum Fermentation Quality and Chemical Composition in the Mixed Silage of Whole Crop Corn and Soybean Effect of Wilting and Adding PFJ on Fermentation Quality of Hybrid Pennisetum(Pennisetum americanum×P.purpureum) Silage The Studies of Artemisia ordosica Silage