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Changes of 2-furoic acid in Celosia cristata after carbon-fried processing Effects of sterile glycyrrhizic acid nanoparticles for injection on chronic liver injury in rats Determinaton of five flavonoids from different processing products of Artemisia frigida by HPCE Effect of different processing methods on active components in Scorpio and their activities Determinaton of five flavonoids from different processing products of Artemisia frigida by HPCE Streamed processing technology of Ligustrum lucidum with rice wine Effects of Forest Ecosystem on Heavy Metals in Water during the Rainfall-Runoff Processes in the Huoditang Forest Area of the Qinling Mountain Range Assessment of Sustainable Development Capacity of the Conversion of Cropland to Forest Project in Western China——Cases Study of Heqing County in Yunnan Province, Zhijin County in Guizhou Province and Chaotian District in Sichuan Province Theory of Forestry Market-Oriented Processing Estimation and Empirical Analysis on the 15 Provinces (Regions) in China Extraction of Lignin from Bamboo(Phyllostachys edulis)by Atmospheric Acetic Acid Process Variation of 4 kinds of compounds in Psoralea corylifolia processed by different methods Chemical reaction and products in processed Cibotium barometz Technological optimization and quality evaluation of Xinjianwei Tablet Application of rice chaff in Chinese materia medica processing of Jianchang Faction Effect of Coptidis Rhizoma processed with ginger juice on its property based on metabonomics Research progress on attenuation of aristolochic acid Comparative study on GC-MS fingerprints of volatile oil in crude and processed Cyperi Rhizoma Toxicity-attenuating effect of processed rhubarb products based on bio-heat activity in Tetrahymena thermophila BF5 Simultaneous analysis of bioactive compounds in Yuhuanglian processing pieces and their preparations by HPLC-ESI-MS Establishment of drug property vectors equation of Chinese materia medica based on hypothesis of components structure Preparation of β-cyclodextrin inclus ion compound in votatile oil from Rhizoma Mentha in Relieving High Fever Suppository for Children Optimum for extract processing of stilbene glucoside from Polygonum multiflorum Content comparision of matrine in different processed products of root of Sophora tonkinensis Studies on process for extraction of Panax notoginseng by orthogonal experiments New process and its equipment for production of TCM oral liquid New field for study of TCM through fermentation by microbe Si-releasing character of slag-based silicon fertilizer and impact factors Research notes on N status diagnosis of ramie by using digital image technology Effects of nitrogen fertilization on protein components contents and processing quality of different wheat genotypes Study on HPLC-FPS of raw and processed Fructus Polygoni Orientalis Advancements of computer chemistry in separation of Chinese medicine Effect of habitat processing method on phillyrin and forsythiaside A of Forsythiae Fructus Study on processing technology and processing principles of Atractrylodis Macrocephalae Rhizoma Study on processing technics of Tibetan medicine Nanhanshuishi Quantitative study on ecological suitability of Chinese herbal medicine based on GIS Detection on effect of different processed Cibotium barometz on osteoblasts by CCK-8 Study on thermoanalysis-based calamina processing Comparative study on decoction and dissolution of crude and processed Corni Fructus Study on preparation of gypenosides liposomes composed of sphingomyelin and cholesterol and its quality evaluation Discussion about relativity between post-marketed safety outcome and treatment course of traditional Chinese medicine drugs on basis of reinforced urn processes Analysis on component difference in Citrus reticulata before and after being processed with salt by UPLC-Q-TOF/MS Advance in studies on phospholipid compound of traditional Chinese medicines Study on detoxication and mechanism of vinegar-processed Euphorbia pekinensis on normal liver cells LO2 Verification　of　A　New　Processing　Technology　for　Pilot　Production of　Aconitum　coreanum (Lévl.) Raipaics Influence　of　Processing　Methods　on　Alkaloid,Toxicity　and　Effect of　Strychnos　nux-vomica　L. Contents of Ten Trace Elements in Epimedium acuminatum Franch. and ItsDifferent Processed Produts Preparation and clinical application of FUFANG EBUSHICAO DIBIYE Processing of Chinese medicinal materials and modernization of Chinese materia medica Micrometer Chinese materia medica and its preparation technique Study on extracting process of Fumai Decoction Effects of processing on piceid and emodin in Polygonum cuspidatum Biothermokinetic studies on four properties of traditional Chinese materia medica--Comparison of different preparation properties of Coptidis Rhizoma by microcalorimetry The Effect on the Nutrients of Preserved and Re-processed Shoots of Moso Bamboo by Different Methods Evaluation of the Cracks in Microwave-Treated Lumbers Based on Image Processing Bamboo Shoot Growth Model Based on the Stochastic Process and Its Application Far-infrared spectroscopy, X-ray diffraction, and thermogravimetric different thermal analyses on crude and processed Pyritum Far-infrared spectroscopy, X-ray diffraction, and thermogravimetric different thermal analyses on crude and processed Pyritum Application of value engineering and innovative management of compound Chinese materia medica in industrialization Antitumor effect of total alkaloids from Aconiti Lateralis Radix Praeparata on breast cancer in mice Effect of suet oil on in vivo pharmacokinetic characteristics of icariside I in extract from processed Epimedii Herba in rats Studies on processing technology of Chloriti Lapis Studies on processing technology of Chloriti Lapis Toxicity-attenuating effect of processed rhubarb products based on bio-heat activity in Tetrahymena thermophila BF5 Study on vinegar-processing of Corydalis Rhizoma based on component analysis and activity evaluation Haemorrheological Effects of Different Processed Products of Radix Aconiti Kusn zoffii on Animal Model with Syndrome of"Accumulation of Cold and Blood Stasis" Studies on Betaine in Differently Processed of Achyranthes bidentata Bl Effect of Differeut Processing Methods on Five Kinds of ChemicalCompounds in Trachycarpus fortunei H. Wendl Influence of Processing on Contents of Genkwauin in Flos Genkwa Influence of Different Processing Methods on Four Alkaloid Contents in Strychnos nux-vomica L. Experimental Comparison of the Analgesic Action of Aconitum and Its Processed Products HPLC Analysis of Mimic Vinegar processing of Genkwanin Orthogonal Experiment Design in the Optimization of Processing Technology for Rhizoma Pinelliae by Ginger an Alum Comparison of Ancient and Modern Processing Methods for Fructus Psoraleae Effect of Processing on the Contents of PinoresinolDiglucoside in Cortex Eucommiae Comparison　of　Immunity　Improving　Effects　of　Different　Processed　Cortex　Eucommiae Comparative Studies on Pharmacological and Toxic Actions of Raw Fructus Psoraleae and Its Salt baked and Improved Salt baked Products A Study on the Quality of Processed Samples of Daphne genkwa Sieb. et Zucc. Effect of Processing Contents of Saccharides in Danggui Pharmacological Study on Tianxiong(Tuber of Aconitum carmichaeli Debx.), A Chinese Drug for Reinforcing the Kidney Yang Retail in Hong Kong Market Analysis of Expansion Degree of Seeds of Plantaginis and Their Processed Products