pigment 第2页

Chlorophyll, anthocyanin, and gas exchange changes assessed by spectroradiometry in Fragaria chiloensis under salt stress Optimization of Production Condition of Monascus Pigment by Monascus purpureus in Liquid State Fermentation STUDY ON SOME PHYSIOLOGICAL CHARACTER OF SPIRULINA MAJOR KUETZ. Isolation and Structural Identification of the Anthocyanins from the Flower Color Pigment of Prunus mume ‘Nanjing Hongxu’ (Nanjing Red-Bearded) Advances in studies on secondary metabolites from Monascus Protection of Dachaihu Granule on guinea pigs with bile pigment stones Response surface optimization of purification process for pigment from Coreopsis tinctoria by macroporous resins Effects of attenuated ultraviolet B radiation on soluble protein， photosynthetic pigments and flavonoids in tobacco leaves Role of Plant Pigments in the 24-epibrassinolide Ameliorating Salt Stress in Canola Preliminary Study on Relationship between Pigments and Flesh Color of Sweetpotato Based on the Characteristic Values of image RGB Influence of ultraviolet radiation on physiological characteristics of Potamogeton crispus Complex effects of simulated acid rain and Cu on the physiological characteristics of Paulownia fortunei and its detoxification mechanism. Effect of Irradiation of Carbon Ions Beam on the Photosynthetic Pigments and Oxidative Activity of Scenedesmus quadricauda Effect of Exogenous Nitric Oxide on Photosynthetic Pigment and Antioxidant Enzymes in Taxus chinensis var. marei Seedlings Effects of He-Ne Laser and Enhanced UV-B Radiation on Chloroplast Pigments in Wheat Seedlings Effect of Light Stress on the Content of Chloroplast Pigment and Taxol in the Leaves of Taxus chinensis var. mairei Microwave-assisted Extraction Techniques and Some Properties of Anthocyanidin inLoropetalum chinense var.rubrum Flowers Conditions for Dynamic Adsorption in the Purification of Mulberry Red Pigment Effects of Long-term Intensified UV-B Radiation on the Photosynthetic Rates and Antioxidative Systems of Three Plants in Alpine Meadows Study on petunia red pigment Effects of Different Shading on Anthocyanins in the Petals of Camellia reticulata Effects of Different Shading on Anthocyanins in the Petals of Camellia reticulata SUBUNITS OF PHYCOCYANIN AND F₆₇₈ PIGMENT-PROTEIN IN ANABAENA CYLINDRICA Effects of Exogenous Nitric Oxide Donor Sodium Nitroprusside on Photosynthetic Pigment Content and Light Use Capability of PS II in Wheat under Water Stress Changes of Pigments in Sabina przewalskii and Picea crassifolia Needles Along with Different Altitudes Characterization and Genetic Analysis of a Light- and Temperature-sensitive Spotted-leaf Mutant in Rice Physiological and ecophysiological responses of Humulus scandens seedlings to chromium stress Effects of Different Bagging Treatments on Fruit Quality of Non-astringent Persimmon The Effects of Nitrogen Deposition on Leaf Physiological and Photosynthetic Characters of Schima superba Seedlings from Three Provenances Effect of ecological environment on upper stalk leaves quality and neutral aroma components of burley tobacco Effects of enhanced UV-B radiation on basic chemical compositionsof two flue-cured tobacco cultivars Copepod grazing pressure on phytoplankton in northern South China Sea Relationship between Yield and Photosynthesis of Leaf and Silique of Different Brassica napus L. Varieties during Reproduction Period Effect of Different Altitudes on the Contents of Plastid Pigment and Related Genes Expression of Burley Tobacco Effect of shading on photosynthetic and chlorophyll fluorescence characteristics of soybean Effect of Enhanced UV-B Radiation on PSⅡ Photochemistry Efficiency in Alpine Plants Saussurea superba Effect of Enhanced UV-B Radiation on Photosynthesis and Photosynthetic Pigments in Alpine Plants Saussurea superba Mapping of QTL for Embryonic Pigment Components in Brassica napus Photosynthetic Characteristics of Chaling Wild Rice Relationship between the Dynamic Changes of Phenolic Compounds and the Pigment Synthesis in Cotton Fiber of Natural Brown Cotton Effects of Atmospheric Ozone Stress on Photosynthetic Physio- response of Three Dwarf Bamboos The Component and Stability of Anthocyanidins in Petals of Freesia refracta Cultivars Effects of α-NAA and UV-B radiation on photosynthetic pigments and activities of protective enzymes in Trichosanthes kirilowii Maxim leaves Changes of spectral reflectance of Pinus koraiensis and Abies nephrolepis along altitudinal gradients in Changbai Mountain Observation of Differentiation and Pigment Deposition Process in Colored Cotton Fibers Genetic Dissection of Photosynthetic Pigment Content in Cotton Interspecific Chromosome Segment Introgression Lines Physiological Characteristics and Genetic Analysis on a Spotted-Leaf Wheat Derived from Chemical Mutation Chloroplast Composition and Structural Differences in a Chlorophyll-reduced Mutant of Oilseed Rape Seedlings Effects of light quality on photosynthetic pigment contents and photosynthetic characteristics of peanut seedling leaves. Effects of elevated atmospheric ozone concentration on flag leaf photosynthetic pigment contents of wheat. Phytoplankton community structure in Qinzhou Bay during flood season by analysis of HPLC photosynthetic pigment signatures Relationships of Leaf Color and Pigment and Nutrient Elements in Senescing Leaves of Sassafras tsumu Effect of high temperature on enzymic activity, pigment content and chlorophyll fluorescence of two Kappaphycus species Effects of Salt Stress on the Growth and Leaf Chlorophyll Fluorescence in Acer palmatum Seedlings Response of Photosynthetic Pigments and Antioxidant System to Ultraviolet B Radiation and NaCl Stress in Two Species of Populus Physiological Analysis and Cytological Observation of the Wheat Mutant with Yellow Green-revertible Flag Leaf Analysis of Autumnal Leaf Colorization of Sapium sebiferum by Using Physiological and Digital Imaging Methods Effects of Natural Weathering on A Wood Fiber/HDPE Composite and the Application of Additives Physiological Responses of Mango Plants to Infestation by Procontarinai robusta Technology and Its Mechanism of Color Keeping in Red Rose Petals during theProcessing of Dry Pressed Flowers Technology and Its Mechanism of Color Keeping in Red Rose Petals during theProcessing of Dry Pressed Flowers Effect of Cake Fertilizer on the Pigments Degradation and Related Enzyme Activities in Flue-cured Tobacco Relationship between Antioxidation and Grain Colors of Wheat (Triticum aestivum L.) Composition Analysis of Pigment in Colored Cotton Fiber Observation on the Anatomical Structure of Pigment Glands and Analysis of the Gossypol Content in Gossypium stocksii Effects of Salvia miltiorrhiza extract on growth of Rhodobacter sphaeroides Comparison of Leaf Pigment Content Among Three Ornamental Eucommia ulmoides Varieties Effects of Physical and Chemical Factors on the Property of Mulberry Pigment Studies on flash extraction methods of Arnebia euchroma Anthocyanin essence of the purple pigment and positive correlation of the anthocyanin content and the total ginsenoside content of the root tuber of Panax notoginseng Effects of arbuscular mycorrhizal fungi inoculation on the photosynthetic pigment contents, anti-oxidation capacity and membrane lipid peroxidation of Elsholtzia splendens leaves under copper stress Physiological Responses of Pleioblastus kongosanensis to the Elevated Atmospheric Ozone and CO₂ Alone and in Combination Observation of Pigment in Purple Pepper and Extraction System Optimization of Leaf Purple Pigment The study of Rosa rugosa red pigment and its stability STUDIES ON THE MORPHOLOGICAL CHARACTERS AND PEROXIDE ISOENZYMES OF THE 5 AUSTRALIAN WILD SPECIES OF GOSSYPIUM Adaptation of Eupatorium adenophorum photosynthetic characteristics to light intensity Effects of different light qualities on the growth, photosynthetic pigments and stomatal characteristics of okra (Abelmoschus esculentus) seedlings Characteristics and Extraction Technology of Natural Pigments from Animals and Plants Review of Studies on Plant Shade-Tolerance Distribution of Photosynthetic Pigments and Chloroplasts in Different Tissue Zone of Kiwifruit During the Fruit Development Period