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Woody Components and Enzymatic Hydrolysis Property of Tamarix ramosissima under Various Intensity of Steam Explosion Radio Frequency/Vacuum Drying for Boxed-Heart Square Timber of Plantation Larch Comparative study on contents and pharmacokinetics of raw and steamed Notoginseng Radix et Rhizoma and its anti-platelet aggregation activity Optimization of solvent-free microwave extraction for Acori Tatarinowii Rhizoma and analysis on volatile components by GC-MS Effects of different extraction methods on volatile chemical constituents of the Elscholtzia kachinensis distributed in Guizhou Province Volatile components of Polygonum hydropiper distributed in Guizhou Province GC/MC Analysis of Volatile Oil of Perrilla frutenscens L. and Evaluation of Its Inhibiting Ability to Bacteria Active ingredients and its pharmacokinetic behavior and anti-inflammatory effects of ginseng with different steamed times Analysis of the Chemical Constituents in the Volatile Oils from Leaves of Sabina przewalskii in Two Different Regions Comparative Analysis of Essential Oil Components from Golden Pomelo Peel by Steam Distillation and Solvent Extraction Chemical Components of Volatile Oil in the Leaves of the Chinese Medicinal Herb Pistacia chinensis Bunge Antimicrobial Activity of the Volatile Oil from Atractylodes lancea Experimental Comparison of the Toxicity of Radix Aconity Kusnezoffii and Processed Radix Aconity Kusnezoffii by Different Methods Experimental Comparison of the Analgesic Action of Aconitum and Its Processed Products Effect of Water Addition on Northern Style Chinese Steamed Bread Processing Quality Chemical Constituents of Volatile Essential Oil in Hypericum perforatum Influence of Puroindoline Gene on Milling Performance, Steamed Bread and Noodle Qualities in Spring Wheat Relationship between HMW-GS and Making Quality of Northern Style Hand-made Steamed Bread Content changes of chemical components and their effect of adjuvants during the process of Rehmanniae Radix Praeparata(steamed for nine times and shined for nine times) Chemical components of volatiles from withered black poplar leaves with different physiological age Chemical constituents of volatile oil from Artemisia annua residue and theirantibacterial activity GC/MS Fingerprint Comparison of the Volatile Organic Compounds Extracted from Lycopersicon esculentum Leaves by Different Methods Study on RF/V Drying and Check Preventing for Japanese Sugi Effects of different steaming methods on saponins in taproots of Panax notoginseng Selectlon of Technology for Processing Steamed Garcinia hunforyi with High Pressure by Using Orthogonal Experiment Design Study on ingredients of essential oils of Curcuma wenyujin extracted by supercritical-CO₂ fluid extraction and steam distillation Comparative Analysis of Essential Oil Quality and Composition from Tissue Culture Seedlings of Thymus vulgaris L. Using Different Extraction Methods Comparison of Four Different Approaches for the Extraction of Elaeagnus angustifolia Flower Volatiles Effects of Various Pressures and Temperatures of Steam on the Alkaloid Content of Aconitum kusnezoffii Reichb. Honey-steam processing technology of Ploygonatum odoratum by multi-index comprehensive evaluation Preparation and transdermal delivery of compound infantile eczema microemulsion Effects of harvest date on quality of BNS hybrid wheat flour and steamed bread. Research on Drying Technology for Schima superba Thick Timber Effects of steam explosion and micro protease treatments on structure of sisal fiber Chemical constituents of volatile oil from Artemisia annua residue and their antibacterial activity Volatile comparison of Chinese Medicinal Herb Thymus mongolicus The Fragrance Components of the Jasrninnm sambac (L.) Alton collected by Simultaneous Steam Distillation and Solvent Extraction Development and Application of Overseas Heat-Treated Wood Simultaneous determination of ten active ginsenosides in steamed notoginseng by UPLC Analysis of volatile ingredients in Gardeniae Fructus and its processed products by GC-MS Preparation and Characterization of Gold Extracting Activated Carbon from Bamboo Knot Moisture Absorption and Desorption Characteristics of Superheated Steam-Treated Wood under High Temperature Effect of Different Processing Methods on the Yield of Extracts and Antioxidant Activities of Polygonatum odoratum Effects of different energy levels and corn processing diets on ruminal fermentation parameters in vitro

Wheat Flour, Pan Bread, and Steamed Bread Qualities of Common Wheat Near-Isogenic Lines Differing in Puroindoline b Alleles

EFFECT OFBORAX AND CYSTEAMINE COMPOUND AGENT ON FINISHING SHEEP GROWTH PERFORMANCE, NITROGEN RETENTION, SERUM BIOCHEMICAL INDICES AND PROTEIN TURN-OVER Analysis of volatile components in Pleurospermum wrightianum Boissieu.by GC/MS STUDY ON THE FIXATION COMPRESSIVE DEFORMATION OF POPULUS USSURIENSIS IN THE TRANSVERSE DIRECTION BY HIGH TEMPERATURE STEAM TREATMENT Effect of Steam Heat Treatment on Color of Chinese White Poplar Wood Comparative on Chemical Component Changes of Pressurized-Steam-Treated Mongolian Oak Comparison between SEF-C0₂ extraction and traditional Methods for extracting essential oil components in myrrh Extraction of essential oil fromAngelicas inens is by supercritical-CO₂ fluid in comparison with that by steam dist illation Investigation of potential toxic factors for fleece-flower root: from perspective of processing methods evolution Comparison between SEF-CO₂ extraction and traditional methods for extracting essential oil components in myrrh Extraction and GC-MS Analysis of Volatile Oil from the Peel of Early Maturing Gold Pomelo DISINFECTION OF RICE STRAW CUT FOR FORAGE WITH SATURATED STEAM Water extraction coupling rectification for isolating volatile oils of Ligusticum chuanxiong Water extraction coupling rectification for isolating volatile oils of Ligusticum chuanxiong Hort Dynamic Thermo-Mechanical Analysis for the Compressive Rectangle Wood Effects of Permeability in Sub-Alpine Fir Wetwood by Steam Explosion STUDY ON STEAM EXPLOSION AND PRESSING PARTlCLEBOARD OF POPULAR WOOD Effects of Processing on Zearalenone Concentrations in Wheat and Products Made of Wheat Studies on the changes of 5-hydroxymethyl furfuraldehyde content in Radix Rehmanniae steamed for different time Studies on the Chemical Constituents of the Volatile Oil from Radix Cudramiae Comparison of active components in two processed products of Polygonum multiflorum EFFECT OF STEAMING ON THE PERMEABILITY OF WOOD Optimization of processing technology for vinegar-steamed Cyperi Rhizoma Research on variable-temperature drying process of Zhaotong Gastrodia elata Bl. f. glauca S. Chow