3- 第9页

Influence of Elevated CO2 Concentration and Nitrogen Source on Photosynthetic Traits in the Invasive Species Eupatorium adenophorum (Asteraceae) Role of PI3P and Its Relationship with H₂O₂ or Nitric Oxide in Darkness-induced Stomatal Closure in Vicia faba Chemotaxonomic Studies on Equisetaceous Plants in China Studies on Essential Oil Composition in Leaves of Torreya grandis cv. ‘Merrillii‘ and Chemotaxonomy Study on Chemical Components in Leaves of Amentotaxus argotaenia (Hance) Pilger Native to China Temporal-spatial variations of ammonia and nitrate under application of inorganic and organic fertilizers in purple soil of winter wheat Molecular Characterization,Phenotype Investigation and Expression Analysis of a New Giant Embryo Allele Cloning and Expression Analysis under Cold and SA Treatments of β-1,3-glucanase Genes from the Wild Banana in Sanming City Influence of Verticillium dahliae mycelium on 4 types of extracellular hydrolases activity of Streptomyces Pattern Analysis of Net Primary Productivity of China Terrestrial Vegetation Using 3-PGS Model Auxin Derived from Inflorescence Dominates Garlic Bolt Elongation in Allium sativum Determination of Monomeric and Polymeric Flavan-3-ols in Grape Berry byHigh Performance Liquid Chromatography Studies on Induction Resistance to Psedoperonospora cubensis by BTH inCucumber Seedlings The Differences of Subcellular Ca²⁺ Distribution in Root Meristem Region ofCucumber Seedling Under Different NO₃^- Concentrations Stress The Development and Application of the Glucose Uptake Stimulating Cell Model Pollen Morphology of Tibetia (Fabaceae) from the Hengduan Mountains, with Emphasis on the Taxonomical Status of Tibetia liangshanensis Anti-tumor constituents from Paris polyphylla var. yunnanensis Effect of isopropyl 3-(3,4-dihydroxyphenyl)-2-hydroxypropanoate on
rat pulmonary artery smooth muscle Absorption of triterpenoid compounds from indian bread (Poria cocos) across human intestinal epithelial (Caco-2) cells in vitro Determination of five primary chemical constituents in Cassia angustifolia by HPLC A New Amide from Tuber Onion (Allium tuberosum) Seed Triterpenoid from Chinese Eaglewood (Aquilaria sinensis) Studies on chemical constituents of Lysimachia davurica Studies on chemical constituents of Ixeris sonchifolia Studies on organosulfur compounds of Allium sativum Ⅱ Monoterpenoids from Schizonepeta tenuifolia Chemical constituents from root of Glycyrrhiza uralensis Proteome Changes in Wheat Varieties Brock and Jing 411 after Inoculating Blumenia graminis Cloning of Cold-Inducible Gene SlCMYB1 and Its Heterologous Expression in Rice Effect of Ordered Transplanting and Optimized Broadcasting on Super High Yield and Photosynthetic Productivity and Exploration of Rice Super High Yield Model Studies on chemical constituents of Gracilaria lemaneiformis Chemical constituents from Osbeckia chinensis Study on antibacterial components in roots of Inula racemosa Chemical constituents from fruits of Morinda citrifolia Chemical constituents from leaves of Cyclocarya paliurus Study on chemical constituents of Erigeron canadensis Chemical constituents from Dobinea delavayi Chemical constituents from Pentaceaster chinensis and their antibacterial activity Resource chemical constituents from sarcocarp of Ziziphus jujuba var. spinosa Study on chemical constituents from Potentilla supina Chemical constituents of Lysimachia stenosepala var. flavescens Study on chemical constituents from Potentilla supina Chemical constituents of Lysimachia stenosepala var. flavescens Influence of various processing technologies on five kinds of boswellic acids in Olibanum Chemical constituents from rhizomes of Cimicifuga dahurica Chemical constituents from twigs and leaves of Fordia cauliflora Secondary metabolites of endophytic Guignardia mangiferae from Smilax glabra and their antitumor activities Correlation between quality of Alisma orientale in Sichuan Province and rhizosphere soil physicochemical property Phenolic acids from seed coats of Glycine max A new nortriterpenoid from Sambucus williamsii Chemical constituents from fruits of Euodia rutaecarpa Chemical constituents from Vitex negundo Diterpenoid alkaloids from Aconitum episcopale Study on chemical constituents of Myristicae Semen Study on chemical constituents of Daphne gracilis Chemical constituents from Actinostemma lobatum (I) A new chromone glycoside from Dryopteris fragrans (II) Chemical constituents of Ledum palustre (Ⅰ) Analysis on chemical constituents in Danggui-Shaoyao-San by LC-Q-TOF-MS and LC-IT-MSⁿ Chemical constituents of triterpenoids from Prunella vulgaris and their antitumor activities GC-MS fingerprint of in vitro anti-gastric cancer active parts from roots of Uygur medicine Ferula ferulaeoides Chemical constituents of Gleditsiae Spina and their antitumor activity Molecular cloning, differential expression, and bioinformatics analysis of HMGR gene in Sambucus chinensis Chemical constituents from shoots of Phyllostachys edulis (I) Chemical constituents from Tetracera asiatica A new coumarins from residue of Glycyrrhiza uralensis Caffeic acids from roots of Arctium lappa and their neuroprotective activity Simultaneous determination of 11 triterpenoids in Alismatis Rhizoma by RP-HPLC-DAD