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Analysis and Nutritional Evaluation of Fatty Acids in Fishskin of Theragra chalcogramma Systematic Metabolic Engineering of ω-7 Fatty Acids in Plants The diversity of phospholipid fatty acid (PLFA) biomarker for the microbial community in soil Effect of different fertilizaiton on microbial community in an arable mollisol Chemical Constituents of Fruits from Brucea javanica Influence of Silique and Leaf Photosynthesis on Yield and Quality of Seed of Oilseed Rape(Brassica napus L.) after Flowering EFFECT OF DROUGHT STRESS ON THE PEROXIDATION OF MEMBRANE LIPIDS, THE COMPOSITION OF MEMBRANE FATTY ACIDS AND ETHYLENE EVOLUTION OF NEEDLES OF PINUS SYLVESTRIS VAR. MONGOLICA LITV. EFFECTS OF CULTURAL CONDITIONS ON FATTY ACID COMPOSITION AND CONTENT IN SPIRULINA PLATENSIS THE RELATIONSHIPS BETWEEN FREE PROLINE AND MEMBRANE LIPID PEROXIDATION IN RICE SEEDLINGS UNDER OSMOTIC STRESS INVESTIGATION COLLECTION AND UTILIZATION OF CAMELLIA GERMPLASM RESOURCES IN HUNAN A Study on the Triglycerides Composition in Oils of Canarium pimela Leenh Nutritional Composition and Assessment of Gracilaria lemaneiformis Bory Extraction and purification process of total fatty acid in Brassica campestris pollen Mechanism of geniposide in improving free fatty acid metabolism in rats with non-alcoholic fatty liver disease Analysis on fatty acids in seeds of Ribes qingzangense Analysis of fatty acids insitodiplosis Mosellana (Gehin) by gas chromatograph Study on the ethylenerelease and the membrantlipid peroxida-tion in the different development stage of lilium flower STUDY ON THE CHEMICAL COMPONENTS AND SIBSHIPOF AFRICAN WATERMELON GERMPLASM Membrane Lipids and Their Fatty Acid Composition in Nostoc flagelliforme Cells Effects of Fatty Acids on Lipid Composition and Function of Tonoplast Vesicles in Barley Seedlings Under Salt Stress Isolation and Identification of Fatty Acid Component from Seed Oil of Microula sikkimensis (Clarke) Hemsl Spatial variation of microbial properties in a creosote-contaminated soil Effects of culture condition on fatty acids in Pseudomonas sp Effects of plant solid powder and ethanol extract of Impatiens balsamina on microbial metabolic parameters during in vitro rumen fermentation Effect of acarbose addition on acute and subacute rumen acidosis in an in vitro fermentation study Genetic Diversity and Constituents of Fatty Acid in Almond Oil in Southern Xinjiang Apricot Cultivars Genetic Diversity and Constituents of Fatty Acid in Almond Oil in Southern Xinjiang Apricot Cultivars Fatty Acids from Ranunculus ternatus Fatty Acids and Waxes in Kernel of Myrica rubra Fatty Acids and Mineral Elements of Seeds of Elaeagnus conferta Roxb. Characterization of Marker-free Transgenic Soybeans with △⁶-fatty Acid Desaturase Gene Expressing γ-linolenic Acid GC-MS Analysis of Fatty Acids from Tea-seed Oil Extracted by Different Methods Study on the Expression of Δ6-Fatty Acid Desaturase Gene of Mortierella alpina in Transgenic Tobacco Soil microbial community structure under different vegetation restoration patterns in the loess hilly area Mathematical model design of time-effect relationship analysis about the inhibition of four eighteen-cabon fatty acids on toxic Microcystis aeruginosa Microbial diversities of shelter\|forest soils in the extreme arid area An analysis on fatty acid composition of 13 microalgae Evaluation on Growth and Biochemical Properties of Eight Strains of Marine Microalgae Nannochloris sp. The Biosynthesis and Metabolic Engineering of Very Long-chain Monounsaturated Fatty Acid The Cloning and Gene Expression of Delta 6 Fatty Acid Desaturase of Koi Carp(Cyprinus carpiokoi) A Genetic Analysis of Fatty Acid Content in Recombinant Inbred Lines of Flax Research Advance on Lipoxygenase Application in the Agri-food CHANGES OF FATTY ACID AND AMINO ACID COMPONENTS DURING THE FIRST YEAR BOLTING OF SUGAR BEET (Beet vulgaris. L.) Escherichia coli ACETYL-CoA CARBOXYLASE (ACCase) accD SUBUNIT GENE EXPRESSION VECTOR CONSTRUCTION AND GENETIC TRANSFORMATION EFFECT OF ELECTRON BEAM IRRADIATION ON NUTRITIONAL INGREDIENT OF Tegilarca granosa MEAT Analysis of fatty acid composition and antioxidation research of seed kernel oil of Pinus armandi Studies on Chemical Constituents and Morphological Characters of the Fruits of Seven Labiatae Plants Studies on Fatty Acid Composition in the Oil of Momordica cochinchinensis STUDIES ON THE CHEMICAL COMPONENTS IN FRUITS OF H. RHAMNOIDES OIL SYNTHESIS OF SEEDS OF TUNG TREE (ALEURITES FORDII) AND ITS DIFFERENCES AMONG VARIETIES Studies on the Distribution of Fatty Acids in the Oils of the Family Lauraceae Effects of three planting patterns on soil microbial community composition Microbial community structure of the alpine meadow under different grazing styles in Naqu prefecture of Tibet.  Effects of biochar on CO₂ and N₂O emissions and microbial properties of tea garden soils. Soil microbial community structure of monoculture and mixed plantation stands of native tree species in south subtropical China. Effects of different tillage methods on phospholipid fatty acids and enzyme activities in calcareous cinnamon soil. Effects of colistin sulfate residue on  soil microbial community structure. Variations in Nutrition Compositions and Morphology Characteristics of Pine-Nuts in Korean Pine (Pinus koraiensis) Seed Orchard of Tieli Bioinformatics Analysis of Δ¹²-Fatty Acid Desaturase in Plants The Process of Extraction Oil from Xanthoceras sorbifolia Bunge. Seed Determination of the Fatty Acids in Ribes himalense Roles of phospholipase A2 in induction of reactive oxygen species production in Taxus chinensis cells culture Oil and fatty acid composition of sunflower under varying environment Heat Stress Effects on Osmotic Potential ， Membrane Fatty Acid Composition and Lipid Peroxidation Content of Two Kentucky Bluegrass Cultivars Differing in Drought Tolerance A STUDY ON THE SEED PROTEINS AND FATTY ACID COMPOSITIONS OF SEED OILS FROM BRASSICA PLANTS Assessment on Fuel Properties of Four Woody Biodiesel Plants Species in China Geographical Change of Seed Characteristic and the Main Chemical Composition of Xanthoceras sorbifolia Population in the West of China Effect of the avirulent strain of Ralstonia solanacearum on the ecological characteristics of microorganism fatty acids in the rhizosphere of tobacco Genome-scale analysis of the cotton KCS gene family revealed a binary mode of action for gibberellin A regulated fiber growth Expression of Acyl-lipid Δ12-desaturase Gene in Prokaryotic and Eukaryotic Cells and Its Effect on Cold Stress Tolerance of Potato Effects of different cultivation patterns on microorganism of soil rhizosphere in sugarcane fields Effects of flax seed on beef quality and fatty acids in fattening cattle Chemical Constituents from the Macroalga Gracilaria lemaneiformis Effects of Phomopsis longanae Chi Infection on Lipoxygenas Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit Effects of 2,4-dinitrophenol on Lipoxygenase Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit Progress of research on △12 fatty acid desaturases and their coding genes Effects of exogenous fibrolytic enzymes on the enzyme activities and fermentation characteristic of Chinese wildrye by mixed ruminal microorganisms in vitro Relationship Between Chilling Tolerance and Membrane Fatty Acids of Hami Melon Relationship Between Chilling Tolerance and Membrane Fatty Acids of Hami Melon Analysis on Microbial Diversity in the Rhizosphere of Nanfeng Tangerine of Different Tree-age