Preparation of inclusion complex of daidzein and hydropropyl/-β-cyclodextrin Inclusion constant of β-CD and paeonol measured by phase solubility method EFFECT OF CYCLODEXTRIN ON ROOTING IN HYPOCOTYL CUTTINGS OF MUNG BEAN Effect of 2-hydroxypropyl-β-cyclodextrin on solubility and stability of garlic oil Study on preparation of deoxyrhaponti-β-cyclodextrin super-molecular inclusion complex and performance of inclusion complex Application of β-Cyclodextrin Inclusion Technique in New Dosage Form of Angelica Sinensis Essential Oil Inclusion of ginsenoside Rg3 with hydroxypropyl-β-cyclodextrin Optimization of preparation of volatile oil from Houttuynie Herba-β-cyclodextrin inclusion complex by central composite design-response surface method Study on preparation of β-cyclodextrin inclusion complex of volatile oil in Xiongdan Xiaoyan capsules Study on physicochemical properties of storax β-cyclodextrin inclusion comolex Optimization of inclusion technology for clove oil with β-cyclodextrin polymer microsphere by uniform design Comparison on active ingredients in Zhentongling Prescription of different decoctions Effect of hydroxypropyl-β-cyclodextrin on pharmaceutical properties of brucine hydrogel emplastrum Effect of hydroxypropyl-β-cyclodextrin on pharmaceutical properties of brucine hydrogel emplastrum Solubilization on cryptotanshinone by hydroxypropyl-β-cyclodextrin and preparation of their inclusion compound The solubilization effect of 2-hydroxypropyl-β-cyclodextrin on paeonolum Study of diffusion of muscone in different inclusion complexes and liposome through rat skin in vitro Studies on Preparation Technology of Flos Magnoliae Essential Oil-β-cyclodextrin Inclusion Complex Preparation process of rutacarpine-hydroxypropyl-β-cyclodextrin inclusion complex Study on excretion of stilbene glycoside (THSG) and its β-cyclodextrin inclusion Purification technology of puerarin by agar gel microspheres Preparation of inclusion complex of paeonol and β-cyclodextrin by sealed-control temperature method Preparation of coated tablets of glycyrrhetic acid-HP-β-cyclodextrin
tablets for colon-specific release
Application of Citrus Reticulata Volatile Oil-beta-cyclodextrin Inclusion Complex in Manufacture Practice of Granules Seperation and purification of daidzein by agar gel microspheres bonded β-cyclodextrin study on and its chromatographic mechanism Preparation and acute toxicity test of Bruceae Fructus oil and β-cyclodextrin polymer inclusion complexes Effects of three kinds of cyclodextrin on in vitro corneal penetration of curcumin Solubilization of hydropropyl—B_cyclodextrin to paclitaxel and its relative molecular inclusion mechanism Optimization on preparation of Ginkgo biloba extract-β-cyclodextrin inclusion complex by central composite design and response surface Inclusion technology of zanthoxylum seed oil by β-cyclodextrin Bioavailability comparison between nanometer resveratrol and resveratrol β-cyclodextrin inclusion complex A New Method of Enveloping Volatile Oils in Chinese Medicinal Herbs with β-Cyclodextrin Application of β-Cyclodextrin Inclusion Complex in Liushen Pills Study on smelly odor removal of arthworm and β-cyclodextrin inclusion Study on the Preparation of Venenum Bufonis β-Cyclodextrin Inclusion Complexes Purification of Ginkgo biloba leaf extract and flavone on β-cyclodextrin-Superose 12 pg Optimum packing technology of volatile oil in Rukang Capsule by uniform test Studies on inclusion mechanism of 14-deoxyandrographolid-β-cyclodextrin Characterization and in vitro permeation of nasal mucosa evaluation of inclusion complex of cholic acid-hydroxypropyl-β-cyclodextrin Preparation and evaluation of valerian oil-β-cyclodextrin inclusion complex Study on preparation process and stability of β-cyclodextrin inclusion compound in volatile oil of Cinnamomum longepaniculatum leaves Preparation and process optimization of gambogenic acid inclusion complex of freeze-dried powder injection Preparation and process optimization of gambogenic acid inclusion complex of freeze-dried powder injection Study on preparation technology of β-cyclodextrin inclusion complex of volatile oil in Qudu Qingre Granule Inclusion technology of zanthoxylum seed oil by β-cyclodextrin Preparation and characterization of peppermint oil-β-cyclodextrin polymer microsphere inclusion compound Preparation and characterization of peppermint oil-β-cyclodextrin polymer microsphere inclusion compound Optimization on preparation of Ginkgo biloba extract-β-cyclodextrin inclusion complex by central composite design and response surface Preparation technology of tanshinone sustained-release microcapsules Study on preparation technology of β-cyclodextrin inclusion complex of volatile oil in Qudu Qingre Granule Preparation of paeonol-β-cyclodextrin inclusion complex loaded colon specific delivery tablets Stability Examination of the Inclusion Compounds of 8 Chinese Medicinal Volatile Oils with β-Cyclodextrin Preliminary Studies on the Inclusion Compound of Cholate with β-Cyclodextrin Preparation technology of paeonol-β-cyclodextrin inclusion compound Stahility of ligustilide and its β-cyclodextrin inclusion process SLOW-RELEASING PRESERVATION EFFECT OF β-CD-OPP CLATHRATE COMPOUNDS ON CITRUS FRUITS Studies on the Preparaton of Cinnamon Oil-β-Cyclodextrin Inclusion Complex Studies on the Stability of Borneol-β-Cyclodextrin Inclusion Complex Preparation technology of tanshinone sustained-release microcapsules Study on inclusion process of decomposed volatile oil from Atractylodes macrocephala with hydroxypropyl-β-cyclodextrin