browning 第1页

Regeneration System for Axillary Bud of Juglans mandshurica Maxim. Effects of Different Low Storage Temperatures on Tissue Browning and Quality of‘Dangshan Suli’Pears During Shelf-life Effects of Different Low Storage Temperatures on Tissue Browning and Quality of‘Dangshan Suli’Pears During Shelf-life Physiological Roles of Exogenous Oxalic Acid in Preservation of Bamboo
Shoots During Cold Storage Assessment of Freezing Tolerance of Juglans Germplasms by Using Annual Dormant Branches Studies on Browning of Walnut Explants in in Vitro Culture Studies on Browning of Walnut Explants in in Vitro Culture Rapid Propagation of Machilus yunnanensis var． duclouxii in Vitro Rapid Propagation of Machilus yunnanensis var． duclouxii in Vitro Effects of Bagging on Browning Spot Incidence and Content of Different Forms of Calcium in‘Huangguan’Pear Fruits Analysis of Genes Differentially Expressed During Pericarp Browning of Postharvest Litchi Fruit Using Suppression Subtractive Hybridization Technology Assessment of Freezing Tolerance of Juglans Germplasms by Using Annual Dormant Branches Physiological Roles of Exogenous Oxalic Acid in Preservation of Bamboo
Shoots During Cold Storage Studies of Antibrowning in the Tissue Culture of Phalaenopsis Effects of pH and Tempera ture on Brown ing of Pha laenopsis Explants Cultured in Vitro Control of Browning of Spath Tissues of Cut Heliconia rostrata Molecular Cloning and Ana lysis of Homological Gene PPO from Phalaenopsis Effects of Postharvest 1-MCP and Calcium Treatments on the Quality andSkin Browning Spot Incidence of Huangguan Pear Fruit Role of 4-Hexylresorcinol (4-HR) in Color Related Physiological Parameters in Fresh-cut Peach Role of 4-Hexylresorcinol (4-HR) in Color Related Physiological Parameters in Fresh-cut Peach Phenylalanine Ammonia-Lyase (PAL) Gene Expression Correlated with Phalaenopsis sp. Leaf Explant Browning Effects of Cold Pretreatment on the Structure of Anther Wall Browning in Japonica Rice during Anther Culture Effects of Pure Oxygen on Browning in Litchi Fruit and Changes in Ultrastructure of Peel Tissue during Storage Effect of Anti-Sense PPO Gene on the Tuber-Browning of Solanum tuberosum L. Relationship Between Ethylene Release, Membrane Permeability and Activity of Polyphenol Oxidase Changes of Duck (Pears Pyrus bretschnideri Rehder) During Low Temperature Storage Effects of calcium infiltration treatment on enzymatic browning of red Fuji apples Effects of Browning Inhibitors on Callus Growth and Secondary Metabolites Production in Tripterygium wilfordii Hook f. Advances in study on antibrowning reagents in cell culture of Taxus L. Effects of Phomopsis longanae Chi Infection on Lipoxygenas Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit Effects of 2,4-dinitrophenol on Lipoxygenase Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit Suppression of ClO₂ Treatment on Browning and the Analysis of Browning Mechanism of Agaricus bisporus Studies of Effects of Several Factors on Anther Culture of Capsicum annuum L． Effects of pH and Tempera ture on Brown ing of Pha laenopsis Explants Cultured in Vitro Analysis of Genes Differentially Expressed During Pericarp Browning of Postharvest Litchi Fruit Using Suppression Subtractive Hybridization Technology A New Variety of Chinese Chestnut ‘Yangguang’ and Its Process Effects of anti-browning agents on the induction of sudangrass callus Study on browning mechanism of drying Pinelliae Rhizoma Study on browning mechanism of drying Pinelliae Rhizoma Transient Expression of ha FGF in Pea Plants by New Agroinoculation Biotechnology A Study on Techniques of Inducing Callus and Controlling Browning of Stem Segments of Parakmeria lotongensis The Influence of Heat Shock on Tissue Browning of Phalaenopsis Research progress on browning phenomenon in tissue culture of medicinal plants The Influence of Phenols on Tissue Browning of Tree Peony (Paeonia suffruticosa Andr.) Callus Induction and Inhibition Effect of Citric Acid on Browning of Perennial Ryegrass Callus A New Low-browning Luffa cylindrical Cultivar‘Esigua 2’ Effects of Citric Acid Treatment on Vitro Browning of Pomegranate Pericarp Studies on Anti-Browning During Tissue Culture of Musella lasiocarpa Effects Selections for Low Poly Phenol Oxidase Activity on Wheat Flour Browning Effects of Bagging on Browning Spot Incidence and Content of Different Forms of Calcium in‘Huangguan’Pear Fruits Studies on Heat Shock Inhibiting the Browning of Fresh-cut Burdock Inhibition of Pinelliae Rhizoma browning and its effects on pharmacological actions Influence of pHand Temperature on the Stability of Anthocyanin fromLitchi Pericarp Studies on Browning of Walnut Explants in in Vitro Culture Studies on Browning of Walnut Explants in in Vitro Culture Study on Tissue Culture and Effect of Heat-shock Treatment on Explant Browing of Phalaenopsis spp. Effect of Different Harvesting Maturities of Flue-cured Tobacco on Related Indicators in Enzymatic Browning Reaction during Curing Response of antioxidant system and vascular bundle browning to tomato Fusarium wilt CALLUS INDUCTION AND BROWNING INHIBITION IN ILEX KUDINGCHA C. J. TSENG Effects of Postharvest 1-MCP and Calcium Treatments on the Quality andSkin Browning Spot Incidence of Huangguan Pear Fruit The Metabolism of Phenolics and Reactive Oxygen Species in Relation to the Explant Browning Differences Among the Varieties of Phalaenopsis During the Tissue Culture The Metabolism of Phenolics and Reactive Oxygen Species in Relation to the Explant Browning Differences Among the Varieties of Phalaenopsis During the Tissue Culture Optimization of regeneration system and resistance screening of Rhodiola crenulata Cell chamber structure and influences factors analysis on sugarcane stem tips browning in vitro The Pulp Color and Browning Diversity in Apple The Pulp Color and Browning Diversity in Apple Regulations of berberine on gene expression of BMP4 transcriptional pathways to improve visceral white adipose tissues insulin resistance in type 2 diabetic hamsters Phomopsis asparagi toxin preparation and the resistance induction on asparagus callus by the pathogen toxin Control of Browning of Spath Tissues of Cut Heliconia rostrata The Influence of Phenols on Tissue Browning of Phalaenopsis The Influence of Phenols on Tissue Browning of Phalaenopsis Studies of Antibrowning in the Tissue Culture of Phalaenopsis Preliminary Studies on the Elements of Browning and the Changes in Cellular Texture of Leaf Explant Browning in Phalaenopsis Callus Induction and Inhibition Effect of Citric Acid on Browning of Kentucky Bluegrass Callus Studies on the browning in callus induction of Elaeagnus mollis Studies of Effects of Several Factors on Anther Culture of Capsicum annuum L． Studies on Phenolic Composition and Polyphenol Oxidase Activity in Apple Fruits Cloning and Expression Analysis of the Laccase Gene from Litchi chinensis Cloning and Expression Analysis of the Laccase Gene from Litchi chinensis Studies on Heat Shock Inhibiting the Browning of Fresh-cut Burdock Polyphenolic Compound and Substances Determination of Enzymatic Browning in Pear