Effect of particle size on glycyrrhizic acid and liquiritin of Glycyrrhizae Radix et Rhizoma powder
Simultaneous determination of chromones and coumarins in roots of Saposhnikovia divaricata from Longxi area by HPLC
Effect of light quality on growth and triterpenic acid content of Ganoderma lucidum mycelium
Preparation of epimedoside A and epimedin C reference substance from Epimedium wushanense by HPLC
Simultaneous determination of nine chemical components in Shuanghuanglian Granule by HPLC
Preparation of epimedoside A and epimedin C reference substance from Epimedium wushanense by HPLC
Quality analysis and evaluation of myrrh
Dermal pharmacokinetic study of Baijiezi Tufang by microdialysis combined with RP-HPLC
Strategies and approaches on exploring material basis of Chinese materia medica
Optimization of pre-column acidification conditions for HPLC determination of saikosaponins a and d
Simultaneous analysis of bioactive compounds in Yuhuanglian processing pieces and their preparations by HPLC-ESI-MS
Determnation of three kinds of phenolic acids in rat plasma after iv administration of Danhong Injection by HPLC-MS
Inhibitory Effect of Algae Growth and HPLC Analysis of Allelochemicals from Stephania tetrandra
The Changes of Five Flavonoids Contents in Crataegus chlorosarca Leaves
Effects of 3,4-dihydroxy acetophenone stress on changes in the content of endogenous plant hormones during seed germination in Picea schrenkiana ssp. tianschanica
The Effect on Phosphatidylserine Biosynthesis of Gene sdaA，sdaB，pgpB in Escherichia coli
Research Progress on the Detection Methods of D-amino Acids
Separation and Identification of Flavonoids in Orange Juice by RP-HPLC-DAD-ESI-MS2
Study of Trypsin Inhibitor of Wild Soybean (Glycine soja) in Shandong
Effects of Light Quality on Anthraquinones in Roots of Rumex gmelini
Chemical constituent change regulation of processed aconite during decoction and discussion on time limit of decoction based on metabolomics
Study on UPLC-UV-ELSD fingerprint for roots of Panax quinquefolius
Establishment of culture system of Vaccaria segetalis hairy roots and determination of vaccarin
Study on fingerprints of Huagai San-medicinal materials based on peak pattern matching
Simultaneous determination of seven alkaloids in Cuyanhusuo Granule by RP-HPLC
HPLC fingerprint of crude Cyathula officinalis and its processed products stir-fried with wine and salt and variation of their index components
HPLC fingerprints of crude and processed Ligustri Lucidi Fructus
UPLC fingerprint of Viciae Amoenae Herba
Comparison on HPLC fingerprints of Lysimachia christinae and Desmodium styracifolium
Comparative analysis on chemical constituents in different parts of Tritulus terrestris from different areas
HPLC fingerprint of Guanxin Shutong Capsule
Preparation of antitumor component 25-OH-PPD isomers by RP-HPLC-ELSD
Dynamic changes of phenolic acids and anthraquinones in aerial parts of Xanthium sibiricum from different collection periods
Application of blending raw materials in quality consistency control of Qianlie Shule Capsule
Preparation and pharmacokinetics of gambogic acid long-circulating liposomes
Screening of activity components with anti-inflammation in Sang Ju Yin and verification of monomer
Simultaneous determination of eleven ingredients in Xinnaokang Tablets by HPLC
HPLC determination of 2-hydroxy-1-methoxyaporphine, pronuciferine, nuciferine and roemerine in Nelumbo nucifera and its alkaloid fraction
New method of multi-components quantitation by one marker new method for quality evaluation of Guanmaikang capsula
Studies on HPLC fingerprint of co-hirudo injection
Studies on absorption kinetics of scopoletin in rat stomachs and intestines
Study on qualitative and quantitatire methods for Caratostigma willmottianum
Content determination of epigoitrin in Radix Isatidis and its preparation by RP-HPLC
Comparisons between NIR and HPLC fingerprint on qualitystability of Shudihuang decoction pieces
Study of pharmacokinetics of aristolochic acid Ⅰ and Ⅱ in rats
Simultaneous determination of four components in Hedyotis diffusa
oral solution by reversed-phase HPLC
Determination of paeoniflorin in rat plasma by HPLC-MS/MS and
its pharmacokinetics
Analysis of principal composition of ethyl acetate part in
Huangqi Danggui decoction by HPLC-ESI-TOF-MS
Quality evaluation of Flos Carthami
HPLC Fingerprints of 12 Taraxacum from Jilin Provinc
Simultaneous Separation and Determination of Fructose, Glucose, Sucrose and Maltose in Maize Seed by UPLC-ELSD
Distribution of tanshinones in the genus Salvia (family Lamiaceae) from China and its systematic significance
Effects of ginger aqueous extract on soil enzyme activity, microbial community structure and soil nutrient content in the rhizosphere soil of ginger seedlings
Simultaneous Determination of Gibberellin (GA3) and Abscisic Acid (ABA) in Peach Tissue by High Performance Liquid Chromatography
A study on the content of flavonoids in bee-pollen of Brassica campestris from Qinghai
Effects of removing scales and exogenous hormone treatments on changes of endogenous hormone in sweet cherry flower buds and dormancy release during dormancy
Studies on fingerprints of Macrocarpium officinale
Establishment of primary processing method and comparative determination of loganin of Macrocarpium officinale
Cloning and Analysis of ζ-carotene Desatura in Strelitzia reginae
Anthocyanin Profiles in Petals of Different Hyacinthus orientalis
Optimization for Extraction and Determination of Resveratrol in Grapes by HPLC
Establishment of a HPLC-UV Method for Simultaneous Determination of DON, 15ACDON, and 3ACDON in Wheat
Determination of chlorogenic acid and baicalin in Yinhuang film-coated tablets by HPLC isocratic elution
Simultaneous determination of ephedrine hydrochloride, D-pseudo-ephedrine and amygdalin in Xiao’er Pingchuan Qutan granule by HPLC
Research on quality standards of Zhuang medicine Lonicerae Dasystylae Flos
Determination of theacrine in rat plasma by RP-HPLC
Determination of triterpenoic acids in fruits of Ziziphus jujuba using HPLC-MS with polymeric ODS column
Study on absorption location of four components from Naoxintong capsule
Determination of shikimic acid from spring and autumn fruits as well as different parts of Illicium verum
Study on HPLC-fingerprint-based identification of Dao-di herb and non Dao-di herb of Scutellariae Radix
Preparation of ferulic acid, senkyunolide I and senkyunolide H from Ligusticum chuanxiong by preparative HPLC
Effect of different plant growth regulators on yield and quality of Angelica dahurica var. formosana development
Study on quality standard of Psammosilene tunicoides based on absorbed active components in rat plasma
Study on optimization of drying method and its mechanism in Ginkgo biloba leaves
Simultaneous determination of rosmarinic acid, oridonin and chrysoplenetin in Isodon rubescens by HPLC
Identification of chemical component from Ixeris sonchifolia and its injection by HPLC-ESI-MSn
Difference evaluation of three kinds of root of Aconitum carmichaelii in Sichuan based on UPLC analysis of six alkaloids and chemometrics
Comparison on content of ligustilides in different Danggui samples
Simultaneous determination of five organic acids in Kudiezi injection by HPLC
Study on determination method for components in monocrotalinum liposomes and their entrapment efficiency