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A Study on Extraction and Determina tion of Total Flavonoids in OrangeColour Chinese Cabbages Variation of Provitamin A and Vitamin E Components at Milk Stage of Kernel Development in Sweet Corn Simultaneous Determination of Twelve Mycotoxins in Cereals by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Distribution of Vitamin E Content and Its Correlation with Agronomic Traits and Carotenoids Content in Foxtail Millet Varieties in China Determination of γ-aminobutyric acid in aerial part of Panax notoginseng by HPLC Comparision of contents of anthraquinones and phenolic acids compounds in different processed products from Rheum officinale by principal component analysis Identification of metabolites of antitumor lead compound T-OA in rat urine by HPLC-HRMS Impact of storage conditions and time on herb of Lonicera macranthoides Determination of skimmin, scopolin and umbelliferone in Tibetan medicine Saussurea hieracioides by HPLC Pharmacokinetics and relative bioavailability of THC and THC-solid dispersion orally to mice at single dose HPLC-fingerprint-based quality evaluation on a Tibetan medicine Phyllanthus emblica and its tannin parts Influence of reverse osmosis concentrate on physicochemical parameters of Sini decoction material system and their relevance Effect of Glomus versiforme and Trichodema harzianum on growth and quality of Salvia miltiorrhiza Simultaneous determination of 4 alkaloids and a flavonoid in Picrasmae Ramulus et Folium by RP-HPLC Quantitative determination of 5 active ingredients in different harvest periods of Ligusticum chuanxiong by HPLC Stability of akebia saponin D in gastrointestinal contents of rats HPLC determination of two phenylpropanoid amides in Solani Melongenae Radix from different cultivation regions UPLC-MS/MS determination of content of three iridoids of Xingnaojing oral preparation in rat brains and study on their brain pharmacokinetics Influence of different processing methods on Lonicerae Japonicae Flos from Donghai cultivation base in Jiangsu province Effects of different processing methods on effective components and sulfur dioxide residue in Gastrodiae Rhizoma Development of UPLC-Q-TOF-MS/MS combined with reference herb approach to rapidly screen commercial sulfur-fumigated ginseng Effects of growth years of Paeonia lactiflora on bacterial community in rhizosphere soil and paeoniflorin content Simultaneous quantitation of artemisinin, arteannuin B, artemisic acid, and scopoletin in mice plasma by HPLC-MS ILs-HPLC simultanesous determination of five alkaloids in Phellodenddri Chinensis Cortex Simultaneous determination of Gastrodin and eight nucleosides and nucleobases in Tibet cultured Gastrodia elata by HPLC method Simultaneous determination of four anthraquinones in rat plasma by HPLC-FLD method and its pharmacokinetic study Study on HPLC fingerprint of Congrong Zonggan capsule Determination of naringin reference substance by micellar electrokinetic capillary chromatography HPLC fingerprint and pattern recognition of Deng’s Herbal Tea Granula Correlations of chemical constituents in endophyte isolated from Spiranthes sinensis Change of oligosaccharide and catalpol contents in Rehmanniae Radix at various processing phases Analysis on polysaccharide in Ginseng Radix et Rhizoma Preparation of acteoside from Campsis Flos Changes of 2-furoic acid in Celosia cristata after carbon-fried processing Extraction and analysis of flavonoids in rape bee pollen from Brassica campestis Chemical constituent changes of Aconiti Radix Cocta in compatibility process with Fritillariae Cirrhosae Bulbus and Fritillariae Thunbergii Bulbus Change of oligosaccharide and catalpol contents in Rehmanniae Radix at various processing phases Studies on rat intestinal absorption of triptolide in situ Enzymolysis technology of ginsenoside Rg₁ from Panax ginseng by orthogonal design HPLC Fingerprint of Ginkgolide Injection Preparation of isoschaftoside reference substance from Abrus mollis HPLC Characteristic chromatogram of Sarcandrae Herba water extract and its preparations EstablishmenTof tissue culture system of Sinopodophy emodi and identification of podophyllotoxin Determination of β-eudesmol in rhizome of Atractylodes lancea by RP-HPLC Determination of cinnamic acid in rat plasma after oral administration of subing orally disintegrating tablets and study of its Pharmacokinetics behavior Fast and simultaneous determination of four index components in Qingwei Huanglian tablets by RP-HPLC Determination of contents of the effective ingredients in root of Scutellaria baicalensis by HPLC-ECD Determination of triterpene δ-amyrone in Sedum sarmentosum Study on the water-soluble composition release of compound Danshen sustained-release tablet Determination of epicatechin in Rhizoma Fagopyri Dibotoryis by HPLC-ECD Research on the influence of compatibility on fingerprint of Glycyrrhiza uralensis in Mahuang decoctions by HPLC Simultaneous determination of resveratrol,emodin,chrysophanol,physcion,in root of Polygonum cuspidatum and its extract by HPLC Determination of acetylharpagide in Ajuga decumbens by HPLC Determination of 20(S)-ginsengnoside Rh₂ in the alkali-hydrolysis product of saponins from leaves of Panax qinquefolium by RP-HPLC The content condition of effective composition in Sanhuang Xiexin decoction Determination of akebia saponin D in root of Dipacus asperoides by HPLC HPLC determination of acteoside in Radix Rehmanniae Solubilities of ephedrine and d-pseudo-ephedrine from different sizes of ultramicro-particles of the compound traditional Chinese herbs Maxing Shigan decoction HPLC determination of caffeic acid in Herba Lycopi Study on relative bioavailability of ferulic acid of combination Radix Angelicae Sinensis and Cortex Cinnamomi in mice Determination of fraxinellone in root bark of Dictamnus dasycarpus by RP-HPLC Determination of notoginsenoside R1 and ginsenoside Rg1 in Rupixiao tablets by HPLC Determination of scopolamine and atropine in Flos Daturae by RP-HPLC Determination of salvianolic acid B and paeoniflorin in Shuangdan granules by HPLC The Correlation Between Soluble Carbohydrate Metabolism and Lipid Accumulation in Castor Seeds Measurement of  Total Level of DNA Methylation in Phalaenopsis spp. PLB Effect of Purification on Antioxidative Activity of Lignan Fractions from Schisandra chinensis ABA and Bluegrass Cold Resistance The Detection of Swainsonine From Oxytropis Kansuensis and Urine, Placental Fluid and Fetoplacenta of Poisoned Dairy Goats Quantitative analysis of aglycone of momordicoside L from Momordicacharantia in different areas by HPLC Simultaneous determination of four active componentsin Spica Prunellae by HPLC Simultaneous determination of five active constitutentsin Xiaochaihu Tang by HPLC Determination of kirenol in Herba Siegesbeckiae Preparata by highperformance liquid chromatography Determination of eight kinds of ginsenosides in Shizhu ginseng Pharmacokinetic evaluation of Danshensu with in vivo microdialysisin freely moving rat’s jugular vein Effects of Wuji pill compound with different compatibility on cytochromeP450 CYP3A1/3A2 in rat liver microsomes in vitro Everted intestinal sac method for quick finding absorptioningredients of Wuzhuyu decotion UPLC-Q-TOF-MS analysis of naringin and naringenin and its metabolitesin rat plasma after intragastrical administration of alcohol extract of exocarpium Citri grandis Ingredients of Shuanghuanglian injection powderpermeation through placental barrier of rat in pregnancy Determination of tanshinol and protocatechuic aldehydein Shenkangling granula by HPLC