PLC-第1页-论文文献传递-植物通论文库

Anthocyanin Profiles in Petals of Different Hyacinthus orientalis Rapid analysis on chemical constituents in roots of Rheum pumilum by UPLC coupled with hybrid quadrupole-orbit trap MS Identification of main chemical constituents in extracts of Akebiae Fructus by HPLC-ESI-MS Rapid recognition and identification of phenanthrenes in Juncus effusus and Juncus setchuensis by LC-ESI-MS Quality analysis and evaluation of myrrh Optimization of synthetic process of PEGylated puerarin by orthogonal test with multi-index HPLC spectrum analysis and chemical pattern recognition of Chrysanthemum morifolium for medicinal use Rapid preparation of timosaponin BⅡ reference substance Effect of vinegar-processed Curcumae Rhizoma on bile metabolism in rats Regularity of changes in chlorogenic acids in Lonicera japonica extracts by HPLC-DAD-ESI-MS/MS Comparative study on pharmacokinetics of tetramethylpyrazine,ferulic acid and their compatibility Determination of tomatine in Solanum cathayanum by RP-HPLC Determination of vaccarin in Vaccariae Semen by HPLC Quality standard of Sappan Lignum Determination of aurantio-obtusin and chrysophanol in Cassiae Semen by HPLC Simultaneous determination of jatrorrhizine, palmatine, berberine, and obacunone in Phellodendri Amurensis Cortex by RP-HPLC Analysis of dynamic change of huperzine A content in Huperzia serrata Determination of 25 ruscogenin 1-O- β-D-fucopyranoside in Liriope muscari from different habitats and different harvest time by HPLC-ELSD Analysis on migrating constituents absorbed into blood of mice after ig administration of Resina Draconis Tissue distribution of cinobufaginin vivo in rats HPLC-DAD-ESI/MS Fingerprint of Aristolochia manshuriensis Relationship between the resistance of rice varieties to Xanthomonas oryzae pv. Oryzae and secondary compounds in rice leaves Seasonal Change of Contents of Six Taxanes in Branches and Leaves of Taxus chinensis var. mairei Responses of Endogenous Hormones to Drought Stress in the Apoplast of Populus Simultaneous Determination of 4 Flavonoids in Extracts of Phyllostachys pubescens Leaves by HPLC Geographic Variation of Saponins Contents in Sapindus mukorossi Peels from Different Habitats Comparison of the Physicochemical Property of Panax notoginseng Saponins Original Powder and Submicron Powder Optimization of Extration of 7-xylosyl-10-deacetylpaclitaxel from Taxus cuspidata Content Determination and Distribution of α-Solanine in Eggplant Determination of Lutein in Leaves of Sweet Potato by HPLC Change of Endogenous Plant Hormones Contents during Seedling Growth of Picea schrenkiana Treated with DHAP Pollution Status of PAHs in Orchard Soil of Road Side Simultaneous Determination of Six Flavonoid Compounds in Lotus Leaves by High Performance Liquid Chromatography Analysis of Sweet and Sour Flavor in Eight Local Peach Cultivars from Guizhou and Evaluation of their Flavor Quality Polyphenols and Triterpenoids in Rubus aleaefolius Poir.Leaves Research and Evaluation on Chemical Fingerprints of Diterpenoids from Rabdosia rubescens Study on HPLC Finger Print of Chinese Quince Simultaneous determination of protocatechuic acid, neochlorogenic acid, chlorogenic acid, and cryptochlorogenic acid in Danmu Injection by UPLC Effect of Matrix Attachment Regions on Resveratrol Production in Tobacco with Transgene of Stilbene Synthase from Parthenocissus henryana Comparative Study on the Contents of Indole Alkaloids in Catharanthus roseus Purification and characterization of surfactin produced by Bacillus subtilis strain BAB-1 Determination of Essential Fatty Acid Composition among Mutant Lines of Canola (Brassica napus), through High Pressure Liquid Chromatography Seed metabolomic study reveals significant metabolite variations and correlations among different soybean cultivars The Identification and Content Determination of Phenolic Acid Compounds in Flax Seeds Study on the Formation and Varied Characteristics of Amino Acids in Pickled Wax Gourd East Zhejiang Optimization of residual tetracycline analysis in soils and manure using SPE-HPLC and pilot survey in Tianjin Simultaneous Determination of Paclitaxel in Hazelnut by HPLC-MS/MS Residues Analysis and Degradation Dynamic of Organophosphorus Pesticides in Citrus Fruits Residues Analysis and Degradation Dynamic of Organophosphorus Pesticides in Citrus Fruits Effects of Bagging on Accumulation of Phenolic Acids and Flavonoids in Peach Pericarp During Fruit Maturity Pigments Composition of Petals and Floral Color Change During the Blooming Period in Rhododendron mucronulatum Analysis of Glucosinolate Composition and Content in Radish Evaluation of Glucosinolate Composition and Contents in Tai-tsai Analysis of Glucosinolate Composition and Content in Radish Relationship between Plant Hormone Level Excreted by Ectomycorrhizal Fungi and Growth of NL-895 Poplar Artemisinin Content and Biomass Yield of Introduced Artemisia annua Effects of Cone Yield on Free Amino Acid Contents in the Needles of Larix gmelinii and L. olgensis Fingerprint study of Wuji Pill by UPLC-MS/MS Contents of seven indicative constituents in seven kinds of Gentiana macrophylla by UPLC Studies on fingerprint of Patriniae Herba Establishment of HPLC fingerprint of Verbenae officinalis and determination of multi-components Simultaneous determination of eight components in Shenwu Jiannao Capsules by HPLC-MS/MS Process optimization of acid hydrolysis of burnet total saponins for preparation of burnet sapogenin Analysis on fingerprint for root barks and stem barks of Toddalia asiatica Simultaneous determination of nine constituents in Asteris Radix by HPLC-MS/MS Determination of six kinds of index components in Dieda Zhitong San by HPLC-DVD variable wavelength method Methodology on specific knock out of glycyrrhizic acid by immunoaffinity chromatography column Simultaneous determination of ten nucleosides and bases contents in plants of Paris L. by HPLC Difference analysis of chemical compositions in Moutan Cortex from different origins by UPLC-Q-TOF-MS Multi-indicators rapid determination in alcohol precipitation of Lonicerae Japonicae Flos and Artemisiae Annuae Herba in Reduning Injection by near-infrared spectroscopy Simultaneous quantification of nine constituents in Ziziphi Spinosae Semenby HPLC-MS Research on reducing safrole and aristolochic acid A in Asari Radix et Rhizoma based on different processing techniques Simultaneous determination of chlorogenic acid, caffeic acid, and 6-O-p-coumaroyl-D-glucopyranose in Lygodii Herba by HPLC Evaluation of group clustering synchronization release of Daidai Flavones Dropping Pills based on characteristic spectrum Determination of 2,3,5,4-tetrahydroxystilbene-2-O-β-D-glucopyranoside and anthraquinon simultaneously in Polygonum multifloriof different growing stage and gathering periods by HPLC Comparison of content of clemastanin B of Radix Isatidis in different growing areas Quantitative analysis of four active constituents in Tibetan herb Gymnadenia conopsea by high-performance liquid chromatography Extraction of triterpenoids from fruits of Ganoderma lucidumby supercritical fluid extraction Investigation of multi-composition in traditional Chinese medicine by module calculation Inter-specific Relationships Analysis and Classification of Lycoris by HPLC Chromatograms

PLC 第1页