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Analysis and identification of chemical constituents in Siwu decoction by UPLC-Q-TOF-MS^E Study on distributed patterns of scoparone and ayapin in Dendrobium species from Yunnan Study on percutaneous absorption of Xiaozheng Zhitong cataplasm Efficient method for analyzing absorbed ingredients of traditional Chinese medicine Genitana Macrophyllae Radix Simultaneous determination of five flavonoids components in different parts of Callistephus chinensis by HPLC Chemical constituents from water extract of Toosendan Fructus by UPLC-ESI-Q-TOF-MS Fingerprint analysis and chemical pattern recognition for whole plant of Phyllanthus urinaria Rapid determination of 34 chemicals illegally added into Chinese patent medicines and health foods with blood pressure lowering function by UPLC-MS/MS Quality analysis of Liuwei Dihuang Concentrated Pills based on multi-index components Determination of seven components in flowers of Gentiana tibetica and Gentiana dendrologi by HPLC Establishment of fingerprint for Xinjiang chrysanthemum and analysis on its components by UPLC HPLC fingerprint of Yinhuang Qingfei Capsule Study on specific chromatograms of Crocus sativus and authenticity identification Determination of kaempferitrin in Celastri Orbiculati Fructus by HPLC Physicochemical properties and in vitro dissolution behavior of active ingredients in ultrafine powder of Eucommia ulmoides Determination of platycodin in Platycodi Radix from different habitats Quantitative analysis of calycosin-7-O-β-D-glucoside and formononetin in Astraglus membranaceus var. mongholicus by different processing methods Simultaneous quantitative determination of six active compounds from Paeoniae Rubra Radix and Paeoniae Alba Radix by HPLC Quantitative determination of phenyl propanoides from barks of Syringa dilatata grown in DPR of Korea Evaluation on anti-oxidant capacity of Dracaena cochinchinensis by HPLC-DPPH and analysis on structure-activity relationship Isolation and quantitative determination of polyacetylenes in Bupleuri Radix Simultaneous determination on absolute bioavailability of preparation of Chuanxiong Radix components in rats by method of AUAWC and HPLC Determination of notoginsenoside R₁, ginsenoside Rg₁, Rb₁, and scutellarin in Baogan Pill by RP-HPLC Chromatography fingerprint of Schisandra chinensis Chewable Tablets by HPLC-DAD Compatibility of adjuvant drug with others in Pingweisan Decoction on contents of honokiol and magnolol In vivo pharmacokinetic study on several active components of Dachengqi Decoction in rats by UPLC-MS/MS In vivo pharmacokinetic study on active constituents in Danhong Injection against cerebral ischemia of rats Determination of eight active components in Xuanmai Ganjie Granules by UPLC-MS/MS Quality assessment of Longxue Tongluo Capsule based on HPLC fingerprint and multi-components simultaneous determinnation Simultaneous determination of six ingredients in Yuanhu Zhitong Dripping Pills by HPLC Simultaneous determination of ten components in Xianglian Huazhi Pill by HPLC Study on the qualitative and quantitative methods of gallic acid in pomegranate rind Qualitative and quantitative methods of betulonic acid in fruits of Liquidambar formosana The qualitative analysis and quantitative analysis of purification of salvianolic acids by macroreticular resin Studies on the changes of 5-hydroxymethyl furfuraldehyde content in Radix Rehmanniae steamed for different time Study on the extraction recovery of ginsenoside Re in plasma by different solid-phase cartridges Simultaneous determination of the four effective components in Huaijiao pill by HPLC Study on quantified relationship between contents of active components in Forsythia suspense and nutrition of soil Analysis of Malondialdehyde (MDA) Content of Rice Materials With Different Lipoxygenase Isoenzyme Activities Under Accelerated Aging Periods Determination of Polyphenol Contents in Different Perilla frutescens Strains with High Performance Liquid Chromatography Flavor Substances and Lipid Composition in Oyster Juice Determination of jatrorrhizine,palmatine and berberine in Cortex phellodendron by HPLC Determination of four anthraquinone derivatives in trueborn Rheum tanguticum of Qinghai Province Change of Anti-hepatitis Active Substance during Different Growth Period in Cultivated Halenia ellipitica Effects of Shading on Cellular Ultrastructure and Aloin Content of Aloe vera L. HPLC Fingerprinting of Gentiana straminea,a Traditional Chinese Medicine from Qinghai Province Determination of Glycinebetaine in Kalidium foliatum and Halostachys caspica Chronical Treatment with NaCl by RP-HPLC Rapid Method for the Extraction of Abscisic Acid from Strawberry and Analysis by Ultra-high Performance Liquid Chromatography Components and Amounts of Anthocyanins in Several Brassica Vegetables NUMERICAL QUANTIFICATION AND CHEMOTAXONOMICAL STUDY ON PAEONIA PLANTS IN CHINA QUANTITATIVE ANALYSIS OF JATRORRHIZINE BY SPECTROPHOTOMETRY, THIN LAYER CHROMATOGRAPHIC SCANNING AND HIGH PERFORMANCE LIQUID CHROMATOGRPHY Changes and Analysis of Hormones and Polyamines in Different Sexual Flower Buds of Melon Flower Color, Pigment Composition and Their Changes During Flowering in Chimonanthus praecox Link. Simultaneous determination of three coumarin constituents in roots of
Peucedanum praeruptorum by RP-HPLC Studies on pharmacokinetics of nitidine chloride in rabbits Contents of diterpenoid pigments in didifferent parts of  fruit from Gardenia jasminoides Studies on comparison and classification of Angelica sinensis  from different areas in Gansu province Determination of six active components in three species of  genus Swertia by HPLC multiwavelength with detection Identification and comparison of constituents in HPLC fingerprint of five Chinese herbal pieces from Rheum palamatum Conditions for extraction of ergosterol from fruits of Ganoderma lucidum using supercritical fluid extration Study of metabonomics on pharmacological action appraisalRhizoma Coptidis in rats Anthraquinone contents in five processed products from Rheum palamatum Determination of militarine in Rhizoma Bletillae by HPLC Simultaneous determination of six flavonoids in Flos Chrysanthemi Indici by RP-HPLC Preparation of licorice juice as a processing excipient Simultaneous determination of four flavonoids in Malus prunifolia from Shanxi province by RP-HPLC Simultaneous HPLC determination of four triterpenoid acids in Ganoderma lucidum Simultaneous determination of four flavonoids in Malus prunifolia from Shanxi province by RP-HPLC Chromatographic fingerprints of triterpenoid constituents of Ganoderma lucidum HPLC fingerprints of Cortex Moutan Carbonisatum Studies on influence factors of gnsenoside Rg₁ and Rb₁ absorption in intestines of rats Quality specification of Herba Justiciae Simultaneous determination of four components in Gastrodia elata by RP-HPLC Technical condition of semi-bionic extraction in optimizing formula of Rhizoma Cyperi that had been extrscted by SFE-CO₂ through homogeneous design Preliminary Isolation and Identification of Allelopathic Compounds from Japropha curcas L. Fruit Shells Relationship Between the Composition of Anthocyanins and Flower Color Variation in Hardy Water Lily (Nymphaea spp.) Cultivars Optimization of Extracting Technology for the Active Components in Aconitum sinomontanum Composition of Flavonoids in Lotus Pollen DEVELOPMENT OF A NEW DETECTION METHODS OF GUAZATINE-BENZOIN PRE-COLUMN REACTION FOR GUAZATINE ANALYSIS BY HPLC Effects of cotton root exudates on the biofilm formation and root colonization of Bacillus subtilis strain NCD-2