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Physiological response of three types of organic small molecule solutes in banana seedlings to Fusarium oxysporum infection Effects of earthworm on constituent and amount of amino acid in soil Research Progress on the Detection Methods of D-amino Acids Changes of Free Amino Acids in Developing Buds of a Dominant Male Sterile Line in Sesame Analysis and Valuation of Nutrient Components in the Muscle of Engraulis japonicus at Different Growth Stages Study on the Formation and Varied Characteristics of Amino Acids in Pickled Wax Gourd East Zhejiang Effects of two points mutations of esterases from Helicoverpa armigera on metabolic activities of three kinds of insecticides Var ia tion s of Fru it Characters and Nutr ient Compositions amongSource Sites and Indiv idua ls of Autumn O live Effects of nitrogen, phosphorus and potassium on photo-biological characteristics and amino acid components of tea plants in spring Studies on the Relationship of Amino Acid Content of Different Masson Pine Provenances and Their Resistance to Pine Wood Nematode (PWN) Nutritional Analysis and Evaluation of Sarcodon imbricatus Changes in Grain Quality during the Evolution of Mid-Season Indica Rice Cultivars in Jiangsu Province Sequence Analyses of Chloroplastic psaA Gene Fragment from Phaeocystis globosa Free amino acid content in different tissues of Caragana korshinskii following all shoot removal Effects of Tianma Gouteng Fang on transmitter amino acids in the hippocampus extracellular liquids in freely moving rats subjected to brain ischemia Dynamic change of soluble saccharides and amino acids during the growing period of Coptis chinensis Changes in the Contents of Proteins and Amino Acids of Apriona germari Larvae Infected by Beauveria bassiana Geographical Change of Seed Characteristic and the Main Chemical Composition of Xanthoceras sorbifolia Population in the West of China The Protein Classification of Fine Rapeseed Seed Drags Determination of 13 amino acids in Asini Corii Colla by RP-HPLC with precolumn derivatization EFFECTS OF CADMIUM AND IRON ON AMINO ACID CONTENT IN TOBACCO LEA EFFECTS OF ECOLOGICAL FACTORS OF PROTEIN AND AMINO ACIDS OF RICE Optimization of Extraction Conditions of Collagen and Its Characterization from Skin of Jumbo flying squid (Dosidicus gigas) Estimation Models of Green Tea Taste Quality Based on Near Infrared Spectroscopy The Nutrient Composition of New Giant Embryo Rice Strains Utilizable value of wild economic plant resource-acorn kernel Dynamic features of some biochemical constituents in Gynostemma pentaphyllum under different environments Comparison of total protein, amino acid and glycogen contents in snail, Oncomelania hupensis from river beach and its agro-forestry systems Relationship between contents in "Qinyou2" rape and pterygote rate of Lipahis erysimi Effect of light intensity on photosynthetic characteristics, nutritive components and yield of American ginseng SELENIUM DISTRIBUTION IN SOYBEAN COMPONENTS Biochemical Characteristics of the Anthers and Leaves of Cytoplasmic Male Sterility Line and Its Maintainer in Cabbage THE RELATIONSHIP BETWEEN THE CHESTNUT RESISTANCE TO BLIGHT AND AMINO ACID Determination of hydroxyproline in vinegar Testudinis Carapax et Plastrum by HPLC-ELSD Analytical Studies on Amino Acids and Trace Elements in Donkey-hide Celatin A Comparative Study of six Kinds of Nourishing Glue Comparison Between Essential Oil and Amino Acid in Fresh and Processed Roots of Changiunm smyrnioides Wollf Assay of the Chemical Composition in Chinese Medicine Monetarla Moneta Effect of total alkaloids of Equisetum pratense on amino acid neurotransmitters and Ach of striatum in rat brain Determination of amino acid in Chinemys reevesii by pre—column derivatization RP—HPLC Amino Acids Contents of Common Wild Edible Mushrooms in Yunnan Province GENETIC ANALYSIS OF OIL AND AMINO ACID CONTENT IN SHELLED SEED OF UPLAND COTTON HYBRIDS Studies on the Anatomical and Physiological Factors Influencing the Unbalanced DevelOpment Of the Spikes，Spikelets and Grains of Wheat Research of Relationship Between Sweet Cherry Lapins Self-compatibility and SFB4′ Gene Effects of Root Restriction on Contents of Carbohydrates and Nitrogen Compouds in‘Kyoho’Grapevine at Veraison and Maturation Stage Association Analysis of the Amino Acid Contents in Rice Putative Nitrogen Sensing Systems in Higher Plants Diversity in the Content of Some Nutritional Components in Husked Seeds of Three Wild Rice Species and Rice Varieties in Yunnan Province of China Molecular Mechanisms and Genetic Basis of Heavy Metal Tolerance/Hyperaccumulation in Plants CHARACTERIZATION OF INCLUSION BODY PROTEIN OF GRANULOSIS VIRUSES FROM Pieris rapae DETERMINATION AND ANALYSIS ON THE NUTRION COMPOSITION OF CARAGANA MICROPHYLLA SEED STUDIES ON THE RELATIONSHIP BETWEEN GRAIN PROTEIN CONTENT AND THE NR ACTIVITY FREE AMINO ACID AND CRUDE PROTEIN CONTENT OF LEAF BLADE IN WHEAT EFFECT OF DROUGHT STRESS ON STRUCTURE CHARACTERISTICS OF RIBULOSE-1,5-BISPHOSPHATE CARBOXYLASE IN PHRAGMITES COMMUNIS RELATIONSHIP BETWEEN ACCUMULATION OF SEED PROTEINS AND PROTEIN TURNOVER OF FLAG LEAVES IN SETARIA ITALICD BEAUR STRUCTURAL AND MAJOR PHYSIOLOGICAL & BIOLOGICAL CHANGES OF SUBSTITUTE HOST PARASITIZED BY SCLERODERMA SICHUANENSIS XIAO(HYMENOPTERA:BETHYLIDAE) STUDIES ON PHYSIOLOGICAL CHANGES DURING SOMATIC EMBRYOGENESIS OF DIGITARIA SANGUINALIS(L.) SCOP. A STUDY ON THE MAIN NUTRITIONAL COMPOSITION OF THE FRUITS OF ACTINIDIA CHINENSIS VAR. CHINENSIS THE CONTENT OF FREE AMINO ACIDS IN SOMATIC EMBRYOIDS OF COMELLIA CHRYSANTHA (HU) TUYAMA AND EFFECTS OF PRO, SER ON SOMATIC EMBRYOGENESIS CHANGES OF NUTRIENTS IN BAMBOO TWIGS DAMAGED BY HIPPOTA DORSALIS (STAL) Determination of main free amino acids in Banlangen Keli by UPLC Relevance analysis of amino acid contents in cultivated Cordyceps and cultivation materials A Comparative Study on Amino Acids ofGuang Horh, Buffalo Horn and Cattle Horn Experimental Studies on the Quality of Ostracean Powder A Study on Pharmacognosy of Hog Nail of Sus scrofa domestica Brisson Effect of Tianma Cuzhi Keli (TMCZKL) on Contents of Transmitter Amino Acids of Brain Tissue in the Mouse Repetitious Cerebral Ischemia Reperfusion Comparative study on main components of Chrysanthemum morifolium introduced in Ruicheng in Shanxi Province Purification of a protein with trypsin-inhibiting activity from Rhizoma Pinelliae and analysis of its N-terminal amino acid sequence Composition Analysis of Amygdalus pedunculata Pall.Seed from Different Regions Effects of Shaoyao Gancao decoction on contents of amino acids and expressions of receptors in brains of spastic paralysis rats Fertility, Inheritance and Amino Acid Analysis of Lysine Plus Threonine-Resistant Mutant Progenies of Maize Analysis of Free Amino Acids and Vitamine C in Fruits of Hippophae rhamnoides L., Nitraria tangutorum Bobr. and Berberils dasystachya Maxim Studies on Polyploid Breeding of Isatis indigotica Fort. Studies on the Amino Acid Protein and Fatty Acid Composition of Suaed heteroptera Biochemical Studies on Hydrocyanic Acid Potential and Amino Acid in Sorghums Effects of different soils and altitudes on the composition of amino acids in foxtail millet Effects of different amounts of Cassia rotundifolia appended on the yield and amino acid of Tricholoma loba tense heim Effects of temperature on mineralization and adsorption of exogenous amino acids and peptides in soil. Correlation analysis of amino acids components in cucumber root exudates and fusarium wilt resistance Effects of simulated N deposition on free amino acids and soluble protein of three dominant understory species in a monsoon evergreen broad-leaved forest of subtropical China The effects of different fertilization Ievel on grain protein and free amino acid content of organs above ground of different wheat variety