Effects of amino acid additions on nitrogen transformation in subtropical forest soil
Analysis on the Nutrient Composition of Giant Embryo Rice
ANALYSIS OF NUTRITIONAL QUALITY OF LOW PHYTIC ACID MUTANTS IN MAIZE
MEASURING OF SEVEN BY NEAR AMINO ACID CONTENTED IN JAPONICA RICE INFRARED SPECTROSCOPY TECHNIQURE
Effects of amino acids selenium fertilizer on selenium concentration of pear
ON THE RELATIONSHIP BETWEEN CONTENT OF FREE AMBNO ACID IN TEA SHOOT AND RESISTANCE OF TEA TREE TO TEA PESK MITE ACAPHYLIA THEAE WATT
Study on the Relation between Witches′ Broom,Protein and Amino Acid Change in Paulownia Leaves
Development of Soybean Lines with α‘-Subunit or (α‘+α)-Subunits Deficiency in 7S Globulin by Backcrossing
Nutritional Composition and Assessment of Gracilaria lemaneiformis Bory
STUDY ON FOUR KINDS BIOCHEMICAL TARGETS OF HIPPOPHAE SPP. IN BLOSSOM AND FRUIT PERIOD
NITROGEN NUTRITION AND ITS RELATIONSHIP WITH GROWTH IN LARIX OLGENSIS HENRY
Characterization and determination of nitrogen in preparation of Qingkailing injection and its intermediate products
Influence of humic acid fertilizer on biomass accumulation and quality of Angelica sinensis
Optimization of extraction process of total amino acid from Bubali Cornu by orthogonal test
Effects of High Co2 Concentration on Physiological and Biochemical Processes in Lily Lilium dauricum
Research Progress on the Crystal Structure of D-amino Acid Oxidase
The Research on Effect of Irradiation American Ginseng
Taste Evaluation of Non-volatile Taste Compounds in Nanjing Cooked Duck During Modern Processing
CHANGES OF FATTY ACID AND AMINO ACID COMPONENTS DURING THE FIRST YEAR BOLTING OF SUGAR BEET (Beet vulgaris. L.)
EFFECT OF ELECTRON BEAM IRRADIATION ON NUTRITIONAL INGREDIENT OF Tegilarca granosa MEAT
Effects of partial replacing NO-3-N with amino acid on yield, quality and root secretion of pakchoi (Brassica chinensis L.)
Effect of low-molecular-weight organic acids on Olsen-P in red soil and black soil
Nitrogen metabolism in sika deer on a low protein diet supplemented with lysine and methionine
Effects of Se-Zn and fulvic acid combined application on nutrient component and amino acids formation of alfalfa
Effects of Sulphur on Wet Gluten, SDS-Sedimentation Value and Amino Acid in Spring Wheat Cultivars with Different Quality
Compound medicinal medium of flask liquid fermentation of Poria cvcvsand its chemical constituents
Compound medicinal medium of flask liquid fermentation of Poria cocos and its chemical constituents
Analysis and Comparison of Amino Acids and Trace Elements of Rhizoma Dioscoreae
Analysis and Comparison of Free Amino Acids in Rehmannia glutinosa Libosch.and Its Processed Products
A Pharmacognostical Study on the Fruits of Cnidium monnieri(L.)Cuss.
DETERMINATION OF THE OPTIONAL TIME FOR TAKING BLOOD SAMPLES BY SINGLE INTRAVENOUS INJECTION OF ~3H-LEUCINE
NUTRIENT VALUE PROTEIN OF MUTANT J_3 OF AGARIOUS BLAZEI BY IRRADIATION
Regression and cluster analysis on fruit bodies protein compost of Lentinus giganteus radiation strains
THE CONTENT ANALYSES OF CRUDE PROTEIN, AMINO ACID IN RICE SEEDS INDUCED BY EXOGENOUS DNA FROM SOYBEAN
Effects of nystatin on the feeding behavior, nutrition and yeast-like symbiont number of the brown planthopper, Nilaparvata lugens (Stål)
Effects of Root Restriction on Contents of Carbohydrates and Nitrogen Compouds in‘Kyoho’Grapevine at Veraison and Maturation Stage
Analysis on the Constituents of Wild Rare Chinese Medicinal Plant Paris polyphylla Smith var. chinensis (Franch.)Hara
Studies on Chemical Constituents and Morphological Characters of the Fruits of Seven Labiatae Plants
Analysis of Biochemical Composition of Nostoc sphaeroides
EVALUATION ON THE PROTEIN QUALITY OF CELOSIA CRISTATA L.LEAVES
CHANGES OF SOME MAIN NUTRITIONAL SUBSTANCES DURING THE DEVELOPMENT COURSE OF EMPTY-SHELL CHESTNUT
Analysis on amino acids in Sojae Semen Preparatrm and Glycine max by pre-column derivatization RP-HPLC
Cloning of PA1 gene from Pisum sativum and genetic transformation on Medicago sativa
Nutr itive Elements Ana lysis and Eva lua tion ofMaca( L epidium m eyen ii) Cultiva ted in Yunnan
Evaluation on the Maggots and Flies Nutrition of Parasarcophaga crassipalpis (Diptera: Sarcophagidae) and Aldrichina grahami (Diptera: Calliphoridae)
Effects of Nitrogen ,Phosphorus and Potassium on Root Vigor and Free Amino Acid Content of Astragalus membranaceus Seedlings
Effects of Nitrogen ,Phosphorus and Potassium on Root Vigor and Free Amino Acid Content of Astragalus membranaceus Seedlings
Effect of insecticide stress on physiological and biochemical indicators of Brassica campestris L.
Effect of 60Co γ- ray irradiation on Chamaecrista spp. nutrient
Changes of bio-physical characters in anthers of thermo-sensitive genic male sterile (TGMS) rice ‘Annong S-1‘ under heat shock condition
Effects of different nitrogen forms on rice seedlings under sterilized culture at high temperature
Effect of malic urea crystal fertilizer on the contents of free amino acids and the qualities of raw tobacco leaves
EFFECT OF COMBINED APPLICATION OF ZINC,MANGANESE AND CONTAIN CHLORINE NITROGEN FERTILIZER ON NUTRITION QUALITY OF WINTER WHEAT GRAIN
Evaluation on the protein quality of Orychophragmus violaceus
PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN DIFFERENT KINDS OF EMBRYOGENIC CALLUS AND NON-EMBRYOGENIC CALLUS OF LARIX PRINCIPIS-RUPPRECHTII
Change of Endogenous Hormones, Amino-acid and Nutrition in Flowering Stage of Phyllostachys praecox f. prevernalis
Effect of strains and parts on amino acids of Dendrobium officinale
Comparative Study on three types of Chemicals extracted from tubers of Populations of Pinellia ternata (Thunb.) Breit.
Effects of three amino acids on yield and quality of Chinese cabbage
Current research progresses of amino acids uptake, transport and their biological roles in higher plants
The effect of rice field greenhouse gas emission reduction practice on the contents of amino acids in rice grains
Quantitative Structure-property Relationship Studies on Amino Acid Conjugates of Jasmonic Acid as Defense Signalling Molecules
Allelopathic effects and components analysis of root exudates of faba bean cultivars with different degrees of resistance to Fusarium oxysporum
Effects of enhanced UV-B radiation on basic chemical compositionsof two flue-cured tobacco cultivars
Changes in diversity, protein content and amino acid composition of earthworms from a paddy soil under long-term different fertilizations in the Tai Lake Region, China
Determining the Main Organic Compounds in Ammodendron bifolium Seeds
Effects of Ammonium and Amio-acid Nitrogen Fertilization on Plant Growth and Carbon Metabolism of Sugar beets(Beta vulgaris L.)
Effect mechanism of a novel compound ZJ-2725
Characteristics of amino acid constituents of cultivated forages in Tibet province
A study on changes of amino acid profiles after 6 or 16 h rumen degradation of 2 legumes at different maturities
Effects of Low-temperature on Enzymes Activities of Nitrogen Metabollism and Free Amino Acids Contents in Root of Malus baccata Borkh. and Malus hupehensis Rehd. Seedlings
Effects of Low-temperature on Enzymes Activities of Nitrogen Metabollism and Free Amino Acids Contents in Root of Malus baccata Borkh. and Malus hupehensis Rehd. Seedlings
Determination of endogenous amino Acids in brain tissues after cerebral ischemia by RRLC-QQQ
Studies on the Composition of Amino Acids in Crotalaria sessiflora L.
Determination of amino acids in Cornu Cervi Pantotrichum of different specifications
Correlation analysis between nutritive components of Whitmania pigra and Bellamya purificata
Comparative analysis of seven marine biological source of mineral drugs
Effects of amino acid on growth and secondary metabolites contents of adventitious roots of Tripterygium wilfordii
Resistance of Maize Calli to Herbicide Basta and Its Relevant Effect by Some Amino Acids
Studies on Transgenic Potato with High Essential Amino Acid Encoding Gene