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Relation of mineralizable N to organic N components The Rapid Identification of Self-incompatibility of Cabbage by Amino Acid Analysis Effects of rare earth elements on amino acid contents in earthworms Effects of amino acid-N and ammonium-N on wheat seedlings under sterile culture Effects of pine wood nematode, Bursaphelenchus xylophilus, on some physio-biochemical indexes of Japanese black pine, Pinus thunbergii Effects of 5-Nitroguaiacol Sodium on Nitrate Reduction and Assimilation in the Leaves of Chinese Chive Identification of Protein Related to Biosynthesis of Condensed Tannin in Onobrychis tanaitica Spreng. The Effects of Maize Endosperm Mutant Genes and Gene Interactions on Kernel Components Correlations of Changes in the Free Amino Acid Pool with Redifferentiation during Callus Subculture in Rice Comparative Studies on the Norm of the Variation of the Carbohydrate and Amino Acid Contents in the Developing Grains of Sweet Corn and Normal Corn(Zea mays L.) Study and Utilization of Amino Acid Vitamin Nutritional Additive BIOCHEMICAL ANALYSIS OF THE QUALITIES OF LEGUME SEED PROTEINS PRELIMINARY STUDY ON NITROGENOUS METABOLISM OF GERMINATING PUCCINELLIA TENUIFLORA SEEDS UNDER ALKALINE SALT STRESS Influence of Gibberellin and Amino Acid on Branch and Leaf Growth of Syzygium grijsii Pathological study on depression mechanism based on endogenous metabolite changes of chronic unpredictable mild stress model Composition and content analysis of amino acid in authentic Angelica dahurica of Hunan Effects of Temperature during Grain Filling on the Contents of Grain Protein Components and Free Amino Acid in Two Different Wheat Cultivars Developmental Changes in the Free Amino Acid Pool of Rice(Oryza sativa L. subsp, japonica) Bmbryos Analyses of Soluble Protein, Total and Free Amino Acids in Leaves of Different Ecotypes of Phragmites communis Growing in the Hexi Corridor Influence of supplemented selenium on chemical forms of selenium in crop seeds and their quality RuBP carboxylase in Phragmites communis at saline habitats of Hexi Corridor Effect of Low Temperature on the Exosmosises of Soluble Protein and Free Amino Acid from Spirulina (Arthrospira) Effects of Eu3+ on Amino Acid and Protein Metabolisms in Lathyrus sativus Effect of Nitrogen on Amino Acid and Protein and Protein Component Contents in the Grains of Different Types of Maize Glycinin Research and Its Use in the Improvement of Rice Nutritive Quality Effect of different chilling treatments on forcing culture of tree peony in winter and changes of nutrient substance RELATIONSHIP BETWEEN CHANGE IN PROTEIN AND IN FREE AMINO ACID AND SEED VIGOR DURING GERMINATION OF CHINESE FIR SEEDS A STUDY ON RESISTANCE MECHANISM OF THE No.11 MASSON PINE TREE TO THE CATERPILLAR (DENDROLIMUS PUNCTATUS WALKER) STUDIES ON THE AMINO-ACID COMPOSITION AMONG 46 KINDS OF FOLIAGE Effects of Iodine Application on Growth and Content of Iodine， Amino Acid，Vitamin C an d Fibre in Radish Sprouts Effects of Iodine Application on Growth and Content of Iodine， Amino Acid，Vitamin C an d Fibre in Radish Sprouts Analysis on protein polypeptide in Zhenzhuye and Zhengzhu Mingmu Eye Drops 研究了人参不同生育期。年龄及主要器官中氨基酸的变化规律,经检测含有十七种氨基酸。总氨基酸含量以萌芽期(4月)最高,其次为枯萎期(9月),花果期(6月)最低;参根部位含量以主根高于须根,侧根最低;各参龄间以五年生较高。 Physico-Chemical Analysis of Ostreas gigas Thumberg from Xinghua Anticoagulant effects of Pheretima extracts Amino Acid Composition and Nutrition Alaysis of Plum Fruits in Fujian Province Assessment of Nutritional Contents and Heavy Mental Security of Urtica fissa Changes in Proteinase Activity, Proteins and Amino Acids Contents in Three Species of Grass Pollens Stored under Different Temperature and Humidity Conditions COMPOSITION OF AMINO ACID IN STORAGE PROTEINS AND CHANGES IN 17.5 kDa POLYPEPTIDE SYNTHESIS DURING PEANUT SEED DEVELOPMENT Effect of different treatment methods on quality of American ginseng roots Study on double fingerprints of Isatidis Radix micropower Study on basic amino acid contents in Dendrobium officinale Biochemical changes in anthers of "Dong A" genetic male sterile lines of cotton EFFECTS OF NaCl ON PR0TEIN AND CONTENT OF FREE AMINO ACIDS IN ROOTS OF BARLEY Effects of NaCl stress on leaf photosynthesis characteristics and free amino acid metabolism of Heyedysarum scoparium. Optimizing the Addition of Amino Acids in the Production of Glutathione by Recombinant Escherichia coli EFFECT OF~(60) Co γ-RAY IRRADIATION TO Agaricus blazei ON THEAMINO ACID CONTENT OF THEIR FRUITBODIES Optimization of the Enzymatic Hydrolysis of Centropages mcmurridi with Alkaline Protease via Response Surface Method Composition and Optimization of Extraction of Collagen from Navodon septentionalis Skin Using Response Surface Methodology Effect of Spraying Micronutrient and Amino Acids on Growth and Quality of Lonicera japonica Thunb Analysis on the Protein and Amino Acids Contents in Hickory(Carya cathayensis Sarg.)Kernel and Their Variations Effects of Basal Se Fertilizers on Nutrition Value and Amino Acid Contents of Naked Oats Expression Analysis of Fusion Gene Sulphur-amino acid Protein with Green Fluorescent Protein Protein Content and Its Gel Electrophoresis Analysis in Hybrids Derived from Crosses between Triticum aestivum and T.durum A Research on the Relationship between GPAT and Plant Chill-Resistance Research on analysis method for chemical variability of E‘jiao based on ¹H-NMR metabolomics Determination of Calcium Carbonate, Trace Elements and Amino Acids in Os Sepiae Experiments on the Technology for Manufacturing Oral Liquid of Wuji Jing Content Determlnation of Nutrient Constltuents in Various Processed Samples of Cynanchum auriculatum Royle ex Wigkt Preliminary studies on transgenic chicory using the sulphur-amino acid gene, γ-zein, mediated by Agrobacterium tumefacien Effect of different crude feed on flow of amino acid metabolism and milk protein
content in mid-lactation goats A study on the major components and feeding value of Wuhe Glycine soja seed Production and properties of matallothionein in Cordyceps kyusyuensis under Zn²⁺ stress Effects of elevated temperature and CO₂ concentration doubling on soil total soluble nitrogen in subalpine coniferous forest of western Sichuan, China Prediction of Optimal Growth Temperature of Bacterium Based on the Homologous Proteins Study on moss: the content of amino acid, the feature of nutritive elements and its resistance to draught in the biotic crusts in arid and semi-arid regions Soluble organic nitrogen (SON) in different soils on the loess Plateau of China Eva lua tion on Feeding Nutr itive Va lue of 6 Introduced A triplex Species Characteristics of organic acid and amino acid in root exudates of rice genotype with high nitrogen efficiency Chemical constituents in n-butanol extract of Abelmoschus esculentusl Studies on fingerprints of ant nest of Macrotermes annadalei from different areas The effects of three cultivation methods on amino acid content of rice grains and preliminary study on its mechanism Effects of combined application of manganese,nitrogen and potassium on amino acid content of winter wheat Effect of alfalfa-wheat rotation system on the quality and amino acid content of wheat in dryland of Loess Plateau Manufacturing technology of chelation of amino acids with microelements Effect of sulfur fertilizer on amino acid concentration of wheat grain Effect of molybdenum and nitrogen fertilizers on free amino acid, protein and its amino acid composition of winter wheat grains Effect of Alfalfa Meal on Growth and Meat Amino Acid Content of Meat Rabbit Advances in studies of absorption and utilization of amino acids by plants: A review. Influence of exogenous γ-aminobutyric acid (GABA) on GABA metabolism and amino acid contents in roots of melon seedling under hypoxia stress.